… I may have put a tad too much chocolate in the batter, but really, how many people object to too much chocolate? Stir in vanilla and egg until light and fluffy. Instead, they’re soft and chewy, similarly to my basic vegan and gluten-free chocolate chip cookies. Stir in the cooked apples. Oatmeal cookies with dark chocolate, or with walnuts, or with slow cooked fruits…that’s pretty much nearing the perfect cookie. Easy cookie recipes like Chocolate Chip Cookies, Oatmeal Raisin Cookies, and Peanut Butter Cookies are on regular rotation in my house and certainly are the most popular cookies on my site. They come out just fine without it!). Heck go crazy and add some nuts while you’re at it! Add to wet ingredients and mix until just combined then stir in oats and chocolate chips. … Mix 1 3/4 cup flour, cinnamon, baking soda and salt together in a small bowl and set aside. Or, you can add the warm apples to the batter, which will melt some of the chocolate chips and just add a chocolate-y oomph!). But beyond hitting multiple textural components, they have wonderful flavor, with warm cinnamon accenting the toasted pecan and sweet oats. And if we don’t eat them all, the cookies can double as an afternoon snack. YUM! In a large bowl, cream together the shortening and sugar. They’re plenty hearty and chewy, with textured oats, gooey chocolate chips, and crisp toasted pecans. I’ve remixed these cookies … In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugars until … I love them all. In large bowl, stir brown sugar and butter until blended. Heat oven to 350°F. They were good.I added 1/2 cup more apples and 1/2 cup more white sugar.The children loved it! Thankfully these oatmeal chocolate chip cookies can be made with either raisins or chocolate chips and be just as delicious. This recipe for classic oatmeal chocolate chip cookies gets a healthy boost with whole-wheat flour and uses less sugar and butter than traditional recipes. How To Make Apple Oatmeal Cookies. Happy baking! I added some dried tart cherries for extra flavor. But not with raisins. Your email address will not be published. In a large bowl, use an electric mixer to cream together the butter, brown sugar and sugar for about 2-3 minutes. Hi, about how many cookies does this recipe make? And I can convince myself that the cookies are healthy…they have oats in them, right? Hi Kris! Bake until set, 12 minutes. Add flour and salt, mix well. Let the apples cook until they soften and become tender. But, I would say that the recipe will make about two dozen cookies. Add eggs, beating for 30 seconds after each addition, scraping down sides occasionally. […]. It’s our nutritious breakfast on the go-oats in cookie form! Go full-on oatmeal raisin. Mix. —Jan Marshall, Fenton, Missouri, Chewy Apple Oatmeal Cookies Recipe photo by Taste of Home. I enjoyed the different taste with the dried apples but I think the next time I bake these I will also add the raisins along with the dried apples for a little more flavor. Taste of Home is America's #1 cooking magazine. Not sure they'll be as good tomorrow, but they were sure good straight from the oven! Apple, Walnut, Dark Chocolate Oat Cookies - Boushala. The best thing about oatmeal cookies is that they are so versatile. Dissolve baking soda in boiling water and add to mixture. These were great, nice and chewy. Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. How to make Caramel Apple Oatmeal Cookies Preheat oven to 350°. Pretty much anything you like can be added to the batter. Pretty darn good. About these chunky apple soft oatmeal cookies I know people have strong opinions about oatmeal cookies. So flavorful and simple to make. I like to double the recipe and use half dried apples and half dried apricots chopped. In a frying pan, add the butter and chopped apples. Although this batch of oat bites is healthier, I don’t make it unless I have an occasion. These Apple Cinnamon Oatmeal Cookies are among my favorite cookies of all time! Add the oats, chocolate chips, and walnuts. I’ve baked them with pears and dark chocolate, shredded zucchini and cinnamon, walnuts and cranberries, apricots. If you are an extreme chocolate fan, I highly suggest varying the size of the chocolate you add to the batter; I mixed chocolate chips with actual bars of chocolate that I broke into large chunks. In a small bowl, mix the flour, cinnamon, salt, and baking powder. Transfer to a plate a chill in … Let cookies cool completely and then place apple oatmeal cookies … Be creative! Whisk the flour, oats, cinnamon, baking powder, baking soda, salt … If you like these oatmeal cookies, you should also try my delicious Oatmeal Chocolate Chip Cookies Recipe! Thin and crisp, soft and chewy, chocolate chip, raisin… probably many more. Beat butter or margarine, sugars and vanilla until light and fluffy. These are the BEST cookies to bake this time of year. We are taking a field trip to Adrian College for one of my education classes, and for those of us carpooling together, we need some sort of snack for the one hour drive at 7:00 am. Because these cookies are soft and chewy, we recommend storing them in the refrigerator in an airtight container. apart onto ungreased, Your Guide to 7 Traditional Hanukkah Foods, Do Not Sell My Personal Information – CA Residents. We absolutely loved these cookies. Here's your new cookie jar staple. Mix until all the ingredients are well incorporated. Add the brown sugar and cinnamon. So flavorful and simple to make. Add the pumpkin and mix until combined. To make these cookies, you’ll start by whisking together some flour, ground cinnamon, ground nutmeg, baking soda, and salt until well combined. I made this particular batch of cookies for tomorrow’s breakfast. Oatmeal Chocolate Chip Cookies are soft, chewy, and thick oatmeal cookie recipe that is a buttery and delicious and stays soft for days! ; Baked- Once your baked cookies … How to Freeze These Cookies Nix the apple, and up the raisin measurement to 1/2 cup. … Will last up to 3-5 days. Stir in oats and apples. More Favorite Fall Treats. Either way....good oatmeal cookies. I also like to call them chunky cookies. Soft Homemade Lemon Sugar Cookies – These lemon cookies … Chocolate Chip Angel Cookies Creating and Baking Outside The Box. Tried the dried apples and I found they didn't have much taste in the cookies, so I tried dried cherries that were very bold to the taste, but since it required so few in the recipe, I chopped them finely so you would taste them in all of the cookies, but I didn't get the taste of them once cooked. I just added very finely chopped walnuts ,fresh apple instead od dried and an extra egg.. Raw- If you want to freeze the dough and bake it later, roll the dough balls and place them on a baking sheet in a single layer and freeze until solid (so about 2 hours), then place them into a freezer bag and store them for up to 6 months. I added dried cranberries, as well. For healthy oatmeal peanut butter cookies, you can bake Monster Cookies, which have a peanut butter oatmeal cookie base, but use raisins, chocolate chips, and chopped nuts for the mix-ins instead. In a medium bowl, cream 1/2 stick of butter with brown sugar (if you’re looking to make healthier cookies, omit this 1/2 stick of butter. Since the dough does not have a lot of  butter, you  might want to flatten the cookie dough balls a bit; they will not expand.
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