Or you can store in the freezer for up to 2 months. If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried! Then add in your flour, salt, baking powder, and baking soda. Fry up 4 thick cut slices of bacon until crisp; drain on a paper towel and then chop into small bits. Allow to cool while you make maple icing. You can store these baked donuts in an airtight container in the fridge for up to 3 to 4 days. In a large bowl, mix together flour, brown sugar, baking soda, baking powder, and salt. This yields a cakier, fluffier, and lighter donut that still has all the flavor and satisfaction you want from a donut. Allow to cool completely before storing. Set aside. Grill for 3-5 minutes per side, until the glaze is bubbly and there are grill marks on the doughnuts. NEVER MISS A DELICIOUS RECIPES! We’ll freeze the rest for later! Maple Glaze. Set onto a … Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. This step is optional! I candied some thick-cut smoked bacon by cooking it on a wire rack in the oven at 375°F for 20 minutes. Baked Maple Bacon Donuts have been on my blog bucket list for a few months. These baked maple bacon donuts are indeed smoky and sweet with bacon pieces throughout the donut and a maple glaze smothered in top then finished with more chopped bacon. Lay raw bacon strips on the wire rack and bake for 13-20 minutes, depending on the thickness of bacon. Wright® Brand Bacon is Bacon The Wright Way™ and makes these maple bacon donuts extra amazing! Since fried donuts are cooked in oil, most calories come from fat. Or any day of the year, because maple and bacon are just right together! Maple Glazed Bacon Drop Doughnuts Recipe - BettyCrocker.com Make sure there is an even amount of batter all around. As an Amazon associate, I do receive a small commission through qualifying purchases from this post. Your email address will not be published. Another benefit to baked doughnuts is the healthier part. Defrost frozen donuts in the refrigerator overnight. The dough for these bacon maple donuts is studded with cooked bacon and sweetened with dark brown sugar and a touch of maple extract. Spread paper towel under the cooling rack to catch glaze drippings. | About 5 minutes to read this article. Freeze donuts for up to 2 months. Unless you’re going to eat all of the donuts immediately, we’re going to just make enough glaze and bacon to coat one sheet pan of donuts. Choose your own adventure with these easy baked donuts that you can make three ways: Maple Bacon Donuts, Milk and Cereal Donuts, or Coffee and Chocolate Donuts! Serving size: 1 donut Bake for 11-12 minutes and let donuts cool on the wire rack, just until it’s cooled enough to be handled. Preheat the vegetable oil to 325°F in a cast iron skillet or other large pan. Enjoy! With all the warmth and maple, These would also be great for thanksgiving or Christmas morning. In a large bowl or the bowl of a stand mixer, whisk together 120 grams (1 cup) flour, sugar, and yeast. Then I brushed each side with a mix of brown sugar, maple syrup, and cayenne pepper. To make the maple glaze, in small bowl, combine all ingredients. Directions: Preheat oven to 325°F. Set aside. 3. In a large bowl, mix together flour, brown sugar, baking soda, baking powder, and salt. I’m just so excited about this recipe. They have a sweet maple glaze with salty bacon … I am a bacon enthusiast! After dipping each donut, sprinkle with chopped pecans and repeat 11 more times. However, this masterpiece, the maple bacon donut or what they love to call “The Elvis” is becoming very popular in North America. (You can test the consistency by test-dipping your ugliest donut.) So get bak, This error message is only visible to WordPress admins, https://www.tastecooking.com/boost-your-butter-cake-with-chai/, https://www.youtube.com/watch?v=H1CbnGWFUmg, Almond Butter-Banana Stuffed French Toast, Apple Spiced Cupcakes with Maple Cinnamon Frosting, « Chocolate Chip Peanut Butter Swirl Bars. See more ideas about Donut recipes, Desserts, Baked donuts. If this is too stiff, stir in milk 1 teaspoon at a time. Bake the doughnuts for 15 minutes, or until they're raised and firm, and a toothpick inserted into the middle of one comes out clean. Seriously divine. Meanwhile, in a bowl that is sized for dipping the baked maple bacon donuts, whisk powdered sugar, maple syrup, vanilla extract, and touch of salt. These baked maple donuts are topped with smoky bacon to make the best breakfast or brunch recipe! Drizzle the maple syrup over the bacon, using about 3/4 to 1 teaspoon per doughnut. Mention @willcookforsmiles and tag #willcookforsmiles. All images and text ©Lyubov Brooke for ©Will Cook For Smiles. In a large bowl, … Add powdered sugar into a small mixing bowl. Add ègg, sour crèam, vanilla and milk. Thank you for supporting this blog! For more info, please see the site Disclaimer. Cut the tip off the piping bag, leaving only about 1/2- 3/4 inch opening. (Baked) Maple Bacon Donuts. Please do not use my images without prior permission. While the icing is still wet, sprinkle each donut with the remainder of your crushed Maple Bacon … Baked Maple Donuts: Perfect Fall Brunch Recipe. These are a fun and scrumptious treat for any day of the week! Make them for a holiday breakfast, an at-home brunch or a special weekend treat. Heat up maple syrup in a microwave for a few seconds, until hot but not boiling. Pâté sucrée w, Another shot of These Fudgy PB swirl brownies that, Put on your loose pants and get ready for a browni, Oatmeal graham s’mores cream pies for #nationals, You can find me face first in this Whipped orange, It’s really hot. Squeeze batter into the donut cups of the pan in one smooth circular motion, filling each cup about 3/4 full. It will be thick, so if you prefer a thinner glaze that looks like a sheen on the donuts, add a tablespoon of milk. Be sure to click below and follow me on my social media, so you never miss a recipe. If a post is sponsored, there will be a note of that. If using my posts in collections and features, please link back to this post for the recipe. Pour the mixture into powdered sugar and whisk until completely incorporated. A good donut can stick in your mind, and I have a feeling this maple bacon donut will stay on yours. GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! Cool in pan for about 5-10 minutes. Pumpki, There’s a new in town. These baked maple bacon donuts combine all that flavor into a handheld treat. It’s bacon and maple glaze time! Microwave the glaze on high for 15 seconds, until the maple sugar dissolves fully. Preheat oven to 350° and grease a donut baking pan. It’s so easy, so fast, and it’s actually healthier than fried ones. Make sure to save the bacon grease after cooking bacon, it will used in the batter. 4. Warm the milk in the microwave, about 30 seconds. In a medium bowl, whisk together buttermilk, eggs, butter, maple syrup, and maple extract until foamy. With mixer running on low-medium speed, slowly add yeast mixture. 1/8 teaspoon MAPLE EXTRACT (optional) 2 Tablespoons MELTED BUTTER 1-1 1/2 cups POWDERED SUGAR 1 Tablespoon HOT WATER 1/4 cup MAPLE SYRUP 3 slices BACON, cooked and coarsely chopped; Instructions. “Ritzy Mom” is trademarked and may not be used for commercial or other use without permission. Fill each donut space in the pan about 3/4 full, making sure to clean off the middle "hole" space if … All content and media on this site are property of Sarita Gelner and the Ritzy Mom brand, unless otherwise credited. Mix up all of your ingredients, except bacon, with a whisk. Add powdered sugar into a small mixing bowl. ~Melissa The base is a slightly tangy, baked, buttermilk cake donut fragrant with ground Ceylon cinnamon and good whiskey. In a large bowl, combine all of your wet ingredients. If you don’t have any bacon grease, fry up a strip of bacon, use the grease from that, eat the evidence. Watch me on Great Day Live Tampa 11/30 & 12/7 @ 9 am EST! Set onto a cooling rack with parchment underneath to catch the icing drippings. Enjoy! Take a piping bag and fill it. If sharing content from Ritzy Mom and Sarita Gelner’s YouTube Channel, please give her  credit. Thank you for supporting my blog! There’s a trend that’s been floating around for a few years now – fancy donuts. Meanwhile, to the bowl of a stand mixer, add remaining sugar, flour, salt, shortening, egg and vanilla. Cut the tip off the piping bag, leaving only about 1/2- 3/4 inch opening. Cool to room temperature. Meanwhile, to the bowl of a stand mixer, add remaining sugar, flour, salt, shortening, egg and vanilla. Sprinkle with bacon topping. Insert toothpick to check. 2 cups FLOUR 3/4 cup SUGAR 2 teaspoons BAKING POWDER 1/4 teaspoon NUTMEG 1 teaspoon SALT 3/4 cup BUTTERMILK 2 EGGS 1 teaspoon VANILLA 1/8 teaspoon MAPLE EXTRACT (optional) 2 Tablespoons MELTED BUTTER 1-1 1/2 cups POWDERED SUGAR 1 Tablespoon HOT WATER Pour the mixture into powdered sugar and whisk until completely incorporated. You can also drizzle more maple syrup over the top. Baking a doughnut is just one simple way of sparing the littlest of calories. In a large bowl, combine flour, sugar, baking powder, nutmeg and salt. Spray your donut pan liberally with nonstick spray. Fill a piping bag. Step 3: Coat donuts with glaze & bacon. See more ideas about maple bacon donut, bacon donut, maple bacon. Make sure to save the bacon grease for the donut batter. In a small bowl, stir together powdered sugar and remaining 1 tbsp syrup. You can also store it in the refrigerator for 5-7 days. Stir in the buttermilk, egg, … Chop bacon. Add heavy whipping cream to maple syrup and whisk until smooth. Add heavy whipping cream to maple syrup and whisk until smooth. Prèhèat ovèn to 325°F; Mix flour, baking powdèr and salt. Keep the container away from direct sunlight and heat. Nov 13, 2018 - Baked Maple Bacon Donuts are the PERFECT way to start the day! *This post may contain Amazon affiliate links at no cost to you. They have a sweet maple glaze with salty bacon flavors, plus crumbled oreos for good measure. Do note that both types of donuts still would have about the same amount of sugar, depending on the flavor and glaze. Salty, Smoky bacon mixed with sweet maple syrup is a warm and flavorful combination that so many of us crave. Once the baked bacon maple donuts have cooled for 10 minutes dip them into the glaze and let them sit on a rack. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Telegram (Opens in new window), This is now a fall food feed, so get ready! Lightly spray donut pan (or mini donut pan) with cooking spray, set aside. Pop donuts out and drizzle with maple glaze and sprinkle crisp bacon crumbles over the tops. These posts use affiliate links at no cost to you. See more ideas about Donut recipes, Desserts, Baked donuts. Makes 16. Try this! Then pipe out donuts. Note that this recipe makes 8 donuts or about 36 donut holes. Bake for … It’s like having homemade pancake and bacon breakfast in one bite! The cake itself is really light and delicate , which is a nice contrast to the bacon and maple whiskey glaze. You will be crumbling up a couple of the pieces then chopping up the rest to garnish the baked maple bacon donuts. Cover and leave at room temperature until ready to use. These donuts have great rise and best of all, they’re low carb! I dunno. Putting bacon on Baked Maple Doughnuts is kinda like ordering a Diet Coke when you get a double double with animal style fries at In & Out Burger.Or maybe it’s like getting your burger protein style (lettuce instead of bread)? Directions. Fill the donut pan molds half full. I continued to bake for another 10 minutes, repeated the brushing process, and baked for a final 10 minutes. Remove pan from oven and let cool in pan before removing It’s just like biting into cookies fresh out of the oven, you know that you’ll burn your mouth but it seems worth it at the time. How to Store Maple Bacon Donuts . An awesome and easy recipe for a baked Paleo donut with maple glaze and bacon bits. Then add your wet ingredients into the dry and stir to combine. Hearty, sweet, delicious and gluten-free and refined sugar-free. Nov 25, 2019 - Homemade fried yeast donuts, topped off with a sweet maple icing and bits of salty bacon. Spoon the donut mixture into a piping bag, or a large zip lock bag with a hole cut in the corner and pipe the batter into the pan filling 3/4 of the way full. Easy homemade baked donuts made with bacon and maple syrup inside, and coated with a sweet maple glaze and crunchy bacon. and set aside. Bake for 8-10 minutes. Mixed and baked over maple wood with veggies, fresh herbs and given a brown butter pour over for one rich side. This post may contain affiliate links As an Amazon Associate, I earn from qualifying purchases. Fold in the bacon. Let stand 10 minutes or until glaze is set. Make 5 strips of thick applewood bacon and allow to cool. Store donuts in an air-tight container. Recipe in Taste! | 1000 words. Sèt asidè. Once the donuts are baked, place them on a cooling rack. Spoon the batter evenly into the pan(s), filling the wells up to the rim. Pop donuts out and drizzle with maple glaze and sprinkle crisp bacon crumbles over the tops. Learn how your comment data is processed. Baked donuts are lighter in fat and calories. Whisk the melted butter, egg, brown sugar, milk, yogurt, and vanilla together until completely combined. To make the dough just combine your dry ingredients in a bowl and set aside. Lightly grease a large bowl with oil or nonstick spray. Mix buttèr and sugar until crèamy. Don’t forget to sign up for email, so you won’t miss any new recipes. While the donuts are baking, mix the icing. For the Doughnuts: 1 package active yeast (or 2 1/2 teaspons) 1/4 cup lukewarm water 3/4 cup milk 1/4 cup butter 1/4 cup sugar 1 teaspoon salt 1 egg (beaten) 3 1/2 cup flour Oil for frying; For the Glaze and Bacon Topping: 6 slices bacon (cooked until crisp, and chopped) 2 cups powdered sugar 3 tablespoons milk 1 teaspoon maple flavoring Apr 27, 2019 - Explore Lisa Thomas's board "Maple bacon donut" on Pinterest. Post was not sent - check your email addresses! Baked Pear, Bacon & Brown Butter Stuffing Sautéed sweet pears, salty bacon and soft brioche make for the perfect stuffing. | About 5 minutes to read this article. Easy homemade maple donuts with bits of crispy bacon inside and on top are fun to make and fun to serve! Top each glazed donut with some bacon crumbles. Cool in pan 2 minutes; remove donuts from pan. In a large measuring cup or medium-sized bowl, stir together powdered sugar, maple syrup, and vanilla. These Maple Bacon Donuts have to be one of the best flavor combinations ever! Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Then dip donuts into the icing. While the donuts are cooling, get started on your delicious maple glaze. | 1000 words. With mixer running on low-medium speed, slowly add yeast mixture. Filed Under: Breads, Rolls, & Muffins, Breakfast Tagged With: bacon donuts, baked bacon maple donuts, christmas breakfast, easy fall recipes, fall baked goods, holiday baking, maple and bacon donuts, maple donuts, thanksgiving breakfast, Sarita is a charismatic TV Personality & food writer known for her joyful outlook and unique recipes! Notify me of follow-up comments by email. In a small bowl, whisk egg, vegetable oil, buttermilk, and vanilla extract. I share many classic and original recipes, cooking tips, and tutorials. Sift in dry ingredients and whisk until incorporated. In another bowl, whisk egg, milk and melted butter until blended. To make these donuts, all you need is a mixing bowl, a whisk, and donut baking pan. One by one, dip the donuts in the icing. Baked donuts are best eaten on the day they’re made, so get up early and make someone happy. *This post may contain Amazon affiliate links at no cost to you. Mini donut pan Ziploc bag 3/4 cup powdered sugar 1/4 tsp maple extract 1/2 tsp cinnamon 2 Tbsp milk. Let stand on wire racks. Fold in bacon pieces. Make sure there is an even amount of batter all around. Filed Under: Breakfast, Brunch, Dessert, Fall Recipes, Father's Day, Your email address will not be published. Drain bacon slices on paper towels, reserving bacon drippings in the skillet. Add ½ to 1 tsp water, ¼ tsp at a time, to create a glaze consistency. Dip each donut into the glaze to coat it on the top and sides. I think they are a great alternative to making waffles, which need to be made in multiple batches. Ingredients. This breakfast recipe is the ultimate morning indulgence and perfection with a … Combine all wet ingredients for the batter in a mixing bowl and whisk well. Salty, smokey bacon and sweet maple syrup is … https://www.tastecooking.com/boost-your-butter-cake-with-chai/. The description of “camping breakfast” is apt: “bacon blends with a pancake-like donut, topped with a maple syrup glaze”. Required fields are marked *. To freeze donuts, do it before adding the glaze. All they’re missing is all that oil, fat, and grease that comes with most donuts since they are baked instead of fried. Reheat donuts in the microwave, at half power, in 15 second intervals. Because I didn’t feel that simply topping them with bacon would give enough of that bacon-y flavor, there are crunchy bacon … and set aside. This sassy guy, You need this Cocoa kissed hazelnut dacquoise with, Bittersweet Midnight crinkle cookies are the sexie, Our family hand delivered us this stunning cake fr, I’m freeee!!! As an Amazon associate, I do receive a small commission through qualifying purchases from this post. Bake about 9 miutes, or just until the donuts spring back when tested with index finger. Wright® Brand Bacon is Bacon The Wright Way™ and makes these maple bacon donuts extra amazing! Preheat oven to 400°, line a rimmed baking sheet with aluminum foil, and place a cookie wire rack … Add in your milk. Combine the flour, baking powder, baking soda, salt and nutmeg in a medium bowl. In a small bowl, whisk the oil with the egg and maple extract. Cool in pan for about 5-10 minutes. Combine all ingredients in a bowl and mix until smooth. Grease 2 donut pans well. While the doughnuts cool, make the glaze. The sweet maple icing is creamy, but sets quickly and the bacon is wonderfully salty. While the baked donuts do need to cool off before applying the maple glaze. Spray donut pan with non-stick spray. Dip the tops of the still warm doughnuts in the glaze. I’ve always liked this combination. Just bake some bacon ahead of time and the batter can come together with 5 minutes. In a large bowl, whisk together flour, sugar, baking powder, and baking soda. Thank you for supporting my blog! I’m a little late to the whole maple bacon party. Cool off with some healthy peac, It’s #nationalchocolatechipcookieday! Whew, that makes me feel better! Sprinkle on the crumbled bacon. The trend goes something like this: Put some cereal or a few bacon bits on a donut and sell it for $8. Oh my! make the doughnuts: Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Lightly grease a doughnut pan and set aside. Storing in room temperature may leave you a messy donut, due to the fact that this maple coconut cashew glaze melts fairly quickly. Bake for approx 10-12 minutes. Fill the donut pan molds half full. Let stand until glaze is set. I’m a little late to the whole maple bacon … Sorry, your blog cannot share posts by email. Cut the tip. The best part in my opinion! For more info, please see the site Disclaimer. Follow me on Instagram and tag your Ritzy Baked Bacon Maple Donuts with #ritzymom for a chance to be featured on my stories or feed! Squeeze batter into the donut cups of the pan in one smooth circular motion, filling each cup about 3/4 full. Dip warm doughnuts into glaze. (You can premix the dry ingredients beforehand or throw caution to the donut wind and make this a one bowl dish!). I think us bacon lovers need our own bacon support group. Fall flavored donuts are the best! Jan 24, 2020 - Explore Corine Groover's board "Maple Bacon Donut" on Pinterest. 1. Read More. Preheat the oven to 325 degrees. What crazy donut consumption comes after that is your yummy little secret! This site uses Akismet to reduce spam. Simply whisk together the butter, powdered sugar, maple extract and enough … Add to flour mixture; stir just until moistened. Cook doughnuts in batches 1 ½ minutes per side or until golden brown; remove to wire rack to drain. Whisk together the maple sugar, confectioners' sugar, heavy cream, and maple flavor. Note that you can substitute the maple extract for vanilla extract. Scoop the batter into a large piping bag. (You can even dip the bottoms as well.). Making a batch of this baked maple donuts recipe doesn’t take very long at all. What happens is that it tricks your brain into eating more…and you know what. Great business idea, but hard on the wallet!
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