Great looking cookie cake! Frost the sides of the cake. platter, etc and adding a thin layer of icing on top. How many days in advance can I make it? Pay attention, chewy cookie lovers! This information will not be used for any purpose other than enabling you to post a comment. Add the rest of the powdered sugar and mix until smooth. The Ultimate Chocolate Chip Cookie Layer Cake! This will be my go-to recipe for choc chip cookies because it took no time at all, thank you! You could use just a regular sugar cookie cake. It would make great cookie bars by itself. I am planning to make this cake for my school’s bake sale to help repair homes from the California fires. 🙂. Así lo hice y el resultado me encantó! Is there any possibility you could let me how much icing I will need if i should double or triple the recipe to decorate the cake? My boyfriends birthday is this weekend and he’s a Cookie Monster! Save my name, email, and website in this browser for the next time I comment. Mix until completely combined. Crazily enough I don’t have one, but you could use this Lemon Cookie Cake and leave out the lemon juice and zest and add a little more vanilla extract and sprinkles. If not are you able to provide me a recipe to make this cake larger? Hello i’d like to cook your cake for yhe birthday of my mother ! It’s basically the same icing. Hi! Oreo heaven. Or the oreo…or any of them. Looks great can’t wait to eat it. 6. Maybe there will be a miracle in the end (it just tastes good and is not raw). Pour cream over chocolate chips. Scoop 2 C of vanilla frosting onto the top of the cake and smooth evenly with the angled spatula. Glad you enjoyed it, though! Made this cake for Valentine’s Day. I’m going to attempt to make this for a friend’s birthday this weekend, wish me luck, lol! I love cookies and I know I’ll love this 🙂, I may mix up the frosting recipe because it is soo sweet, but otherwise this an amazing recipe! I’m looking to bake this in the shape of a number but without a tin. Just finished making this for my son’s 12th birthday tomorrow. My chocolate chip cookie cake lovin’ self is totally dying over this right now! And she was last seen with her head on the table, a fork in her hand and a big smile on her face! Anyways i added 1/2 teaspoon to the shortenjng/butter prior to mixing but the icing just seems to be lacking something any suggestions? Maybe bake for 25ish minutes and check on it periodically to make sure it’s done. <3. I would love to make this for my husband’s birthday but for some reason the recipe links aren’t working for me ???? You are the Queen of cakes!! 1. Giant Cinnamon Roll Chocolate Chip Cookie Cake 13. Place into a piping … Lemon Cookie Cake I’m sorry, I’m not sure what to suggest. This looks absolutely amazing. Thanks Andreea! What do you think? You could probably go a little larger on the pan size, you’d just have a shorter cake. Once cakes are cool, remove cake domes from top with a large serrated knife. This looks amazing! I tried this today. I used 9 inch pans for the cookies. Top cookie with icing. Its doesnt seem to want to bake. 5. Line pans with parchment paper and spray again. Add half of powdered sugar, and all of the vanilla and cornstarch; mix well. I wanted to add a top layer of frosting to have the same number of frosting layers as cake layers, but that top layer … For this recipe, in the ingredient list it says it requires 1 1/2 cups of milk. Divide filling in half and spread one half over one cake layer. I absolutely LOVE LOVE LOVE your website!!!! Yes, the cookies should be fine frozen, I just recommend defrosting things in the fridge. Now, this recipe has gotten good reviews and bad reviews, so I’m really not sure what to think. I know it’s been several months, but I still wanted to take the time to respond. I would let the cookies cool completely in the cake pans so they are firm when you remove them so hopefully they won’t break apart. I’m not sure if it would serve 30 or not it depends on your piece size. I have this worst luck switching cakes from a pan to a dish . Sorry about that! 🙂 I hope you get to eat it! Chocolate Chip Cookie Bottom Cheesecake Assemble the cake by placing one cake round on a plate. Mix in the vanilla extract and 1 tbsp water. They were all delicious, but the plain chocolate chip (top) layer was perfect. Shares? I decided to use some of my favorite and most classic cookie cakes. Bummer! It was a sad and desperate cake masquerade, if anything. My icing seems bland like something is lacking, noteworthy we had not salted butter available locally, had enough salted to do all cookie layers though. I like the way you think 🙂 So many layers to love! Beat the shortening and butter until smooth. My icing seems bland like something is lacking, noteworthy we had not salted butter available locally, had enough salted to do all cookie layers though. 2. I understand that you were angry because you wasted time, effort, and money on a recipe that did not work, and trust me, I’ve been there. It’s so much more than just a plain old cookie cake 🙂 He’s not a big cake lover but does love cookies 🙂 Question…. I know it can be frustrating to go through the trouble of buying the ingredients and then the whole process of making a cake, so I’m really, very sorry that it didn’t turn out for you. The frosting even betterÂ. I tried the chocolate cookie recipe and it didn’t even sink in the middle! This chocolate chip cookie cake is the ULTIMATE cookie lovers dessert. Reese’s Peanut Butter Chocolate Chip Cookie Cake INGREDIENTS CLASSIC CHOCOLATE CHIP COOKIE CAKE3/4 cup salted butter, room temperature (I use Challenge Butter)3/4 cup dark brown sugar1/4 cup sugar1 egg2 tsp vanilla extract2 cups all-purpose […] I made the oreo truffle filling (before I knew the layers didn’t work) and even with additional oreo crumbs the filling wasn’t the rich dark chocolate look portrayed in the photos. Yes, baking soda is used in the cookie layers. For the cookie layer: Whisk together the flour, baking soda and salt in a large bowl; set aside. I have GOT to eat this or die trying. In a medium bowl, combine the flour, salt and baking soda and set aside. Así que muchas, muchas gracias por tomarte el tiempo para escribirnos a todas las almas antojadizas y compartirnos tus recetas (y secretos). Please help me make sure this wonderful cake will be a success! I originally read the comments and dismissed the negative comment about the cake turning out oily and a weird consistency. Hi i was wondering why you use just the egg whites instead of the whole egg? Happy Valentine’s Day hubs! You could also use a 9 inch springform pan. I’m at a loss for words at how gorgeous it is! 4. Pinned my friend! Mine was a little runny and didn’t come out as pretty as yours.  MAJOR hit!! I envisioned a white cake speckled with little Oreo chunks and cream cheese frosting all over the outside. Rock Road Cookie Cake. 🙂. Looking at this cake just broke my resolve. Prepared with homemade chocolate chip cookie dough, each layer is extra thick, soft-baked, and … I don’t really have a way of knowing what went wrong. Hi Lindsay, do you think these dough recipes would work without a tin to keep the shape? But this cake! And it spiraled into me being in a bad mood and causing tension in my household. Serve and enjoy! 🙂, How much icing go between each layer? What a fun idea! **I like to chill my cakes before pouring ganache over the top, so if you'd like to try this, just remember to put your cake in the refrigerator for about half an hour. It needs to feed about 30 and like a previous question, would the batter stretch to a larger pan, do you think? 15. The milk is the only thing I could think of being an issue. Yep, that’s right. Whisk together and set aside. I’m so sorry for the trouble! I hope this helps! 2. Here are some tips on how to plan and make this Secret Layer Cake – Cookie Monster Cheesecake. My son picked this recipe for his 11th birthday party. I measure everything, temp everything, and don’t over-mix. Cream butter and cream cheese on medium speed with an electric mixer until smooth and creamy. Wow! 🙂. The photographs you put up are beautiful but far from realistic. This is the best birthday cake for anyone who loves cookies! I am planning on making it for my son’s graduation party next saturday. Hi, Monica! I’m glad you enjoyed it! That in mind I would like to swap the Vanilla Buttercream for the Icing that goes with the Oreo Cookies and Cream Cookie Cake, do you think it would be equally as delicious? Yes! 🙂 Hope this helps! I admire the people who kept trying. 5. Hmm, I’ve never had it be runny. Glad you guys enjoyed it!! I used my Ateco 844 icing tip to pipe a nice, thick layer. When you figure out on how to unplug let me know!! Press the dough into an even layer in the bottom of the cake pan. If kept in an airtight container, it should be fine to make a day or two ahead. Cookie Dough Layer Cake…for that serious cookie dough lover! I did make a couple of changes. We finished off the day with dinner at home and movie. Add flour and cake mix and mix until well combined. Chocolate Chip Cookie Layer Cake are the best Christmas dessert to make this holiday special! If it still isn’t working, I can try to give you the links directly. Because I love it. question!! 4. I chalked it up to “HA, probably over-mixed or did SOMETHING wrong.” But me? I have no way of knowing if what one person did differs from what you did, or why the results were not the same. And I would probably store it at room temperature. Just some vanilla buttercream in between each layer, some sprinkles and bam! I made this cake when I hit 10,000 followers on Instagram because there’s no better way to celebrate than with the ultimate cookie cake. Do you have any tips on slicing the cake once it’s assembled? Cake looks really yummy, I will make this weekend.When you make the Cookies and Cream Oreo cake, do you leave the white filling in the middle of the Oreo’s, when you chop them up? The batter was thicker than I remembered and the cake came out a little dense, but it certainly wasn’t oily or similar to cornbread in any way. This cake is business!” Everyone loved it – next time I’ll serve with ice cream to cut the sweetness 🙂 The directions were easy to follow and no one had seen anything like it before. Add extra chocolate drips by placing the tip just over the top edge of the cake, piping a small bit of ganache, and let it fall down the sides. I’m having a problem with the bottom layer. ummmmm, I don’t even know where to begin. Your email address will not be published. (Add 1-2 tbsp milk/cream if frosting is too thick.) Te escribo desde Veracruz, México. Beth, will this recipe work OK if I half the amounts to make a smaller cake? Is this real life?! […] ULTIMATE COOKIES AND CREAM LAYER CAKE Beth Cakes […], […] Ultimate Cookies and Cream Layer Cake: Set aside a whole package of Oreos, since that’s what you’re going to need for this beast of a […], Your email address will not be published. I’m excited to make this! It’s been a long time coming with this cake. 🙂. Chocolate Chip Cookie Layer Cake is a holiday recipe that is so easy to make. The cake came out great, the only problem was the chocolate chip cookie layer. I just recommend thawing in the fridge. Stir in sprinkles and chocolate chips. Place chocolate chips in a heatproof bowl. Add last layer of cookie (classic cookie), then finish off by piping icing around the edges and adding sprinkles. Now press chocolate chips into the sides and top of the cake… I understand that you were angry and I’m honestly and genuinely sorry this cake did not turn out for you. This cake is incredible!!! So when my mom and I gotRead More Hi! I’m meticulous. Saw this in my Bloglovin’ feed this morning and had to take a look! Again, I’m very sorry. Thanks! Shall I list them for you? Hi! I don’t think you’d have to double the recipe at all! Maybe less milk? Add second layer of cake and add the rest of the of icing with chopped Oreos on top in an even layer. For the frosting, you can simply reduce the powdered sugar in this to your liking. It ended up in my spam comment folder for some reason and I only check that every now and then. I made this for my daughter’s 7th birthday party and she loved it. 🙂. 🙂. But it’s the filling between the cake layers that originally sparked this idea. 5. Followed the recipe, except added an xtra 1/2 Oreo to the truffle. I made this for my son for his birthday as we both thought it looked delicious! {Classic} Chocolate Chip Cookie Cake My family and i love devouring your creations, your food photography is food gasmic and drool worthy. I noticed the classic cookie is dark brown sugar and the chocolate cookie is just normal brown sugar. The top part gave me the most trouble. Is there any possibility you could let me how much icing I will need if i should double or triple the recipe to decorate the cake? I totally understand this whole thing about keeping Valentine’s Day lowkey nowadays. What is the best way to store it to keep it fresh. Did you forget to add the vanilla extract? I decided to adjust the recipe slightly to thin out the cake batter a little bit, but that’s all. Work quick and don’t move it much to avoid crumbling. Add more water to get the right consistency. That sounds beyond incredible- this cake is a work of art 🙂, All my Oreo dreams have come true! *. Add more closer to the edges if you need to coax it over the sides. 😉. That’s why I came to read the commentsÂ. Just a big, sharp knife. Jk. The cookies do tend to do that. I made it for her birthday on Tuesday ????. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Start making the cookie monster cheesecake a day ahead. Thanks! I just made the ultimate triple layer cake for my friend’s birthday last night – he requested a “cookie cake” but when everyone saw this cake they were so surprised at its size (the thing weighed about 7 pounds!) All the cookies were wonderful! Really quite easy to make, just time consuming. Please read my privacy policy. Aw yeah that looks like my kind of cake! Bake for 20-22 minutes or until the edges are slightly golden. There was an issue today that affected thousands of sites – mine included. 14. Do you think you could make the doughs in advance and freeze them? I doubt you will remove this from your blog due to the traffic it must drive in but I feel like it’s cruel and irresponsible to keep it up. Pretty much every store I walked into, I was looking for new photo props. my. I’m not entirely sure I understand what you are doing. I kept them in 10 minutes longer so that the outside started to burn. Because a single layer cookie cake just isn’t enough for this cookie lover. I totally have heart eye emojis for that filling too – it’s BRILLIANT! Not very good for my 2016 resolutions. I really REALLY hope you put a warning in. This Chocolate Chip Cookie Layer Cake really is the ultimate in cookie cakes! Wowza Beth!! Worked our great! Would it be possible to put vanilla ice cream as small layer between the cookies? You don’t know me, and I don’t know you, so I do not appreciate you suggesting that I have ulterior motives for posting pretty pictures with a crappy recipe. You’re done! Enough to keep you busy for a long while anyway. Would a 9″ spring cake pan work ? 5. Someone tried three times on one layer! Your email address will not be published. So sorry about that. It was delicious however, each cake sunk in the middle as it cooled. I am angry that I drove to the store to buy all of these ingredients. I’m really upset. Line pans with parchment paper and spray again. Cream butter on medium speed with an electric mixer until smooth and creamy. ? How would you make the cookies so they aren’t so thick? Is there any reason why this happened? and goodness! I’ve used the recipe for the cake layers in several other cakes that I’ve made and they’ve always turned out fine for me. Perhaps they firm up when cooled? The recipe is off. I left the filling in them. Wow! Again, I’m very sorry this cake did not work out for you. Preheat oven to 350*F and spray three 8-inch round cake pans with nonstick spray. https://www.dropbox.com/s/g9fxdt36rbx4ted/Fichier%2016-02-14%2022%2028%2053.jpeg?dl=0. 4. When I test recipes for this blog, there are times when the recipes fail and I have to decide if I want to spend money on the ingredients again, or move on to something else. The middle and bottom layers took a little longer to cook than how the recipe was written, but no big deal, just keep checking on them until done. Whoah!!! The highlight of the cake, however, was definitely the Oreo truffle filling! The last few weekends, the hubs has been working on the yard while I’ve been inside baking. I thought this looked amazing and I tried it out but it stinks. And atleast how many pieces of oreos did you use… all in all in the recipe? Hi, Sharon! I saw this gorgeous cake on foodgawker and I just had to come and leave a comment. The classic chocolate chip cookie, the chocolate cookie cake, and the funfetti cake batter cookie cake (my favorite!). Top icing with next cookie (chocolate), then add another layer of icing. this cake looks awesome and is their anyway that you can make a few reeses treats because me, my mother, and my Aunt love reeses and its like a monthly treat for us. Thanks for sharing! I used a piping bag and tip to make it easier to add the frosting and spread it evenly. Place bottom cookie (Funfetti) on your cake plate. If you want a cookie half the thickness, cut the dough in half and cut down on the baking time. It’s over the top awesome 🙂. Wow you are definitely the cake queen, Lindsay! He had some yard things he wanted to get done and wanted some help with, so I put on my gloves and my jacket and got to work. Crumbled away and had an oily feel. Add half of powdered sugar and the milk; mix well. Press the dough into an even layer in the bottom of the cake pan. So full of delicious flavors! I’m so glad to hear you guys have enjoyed the recipe! I’m wondering if the cookie layers can be made ahead of time and frozen, to be assembled and frosted at a later time. Love your stuff. I made this cake today. This turned out fantastic! I am angry that I wasted money, especially considering I’m struggling as it is.  Thanks for this recipe!! Hi. It has been corrected! Tank you so much and congratulations I LOVE your cakes and your blog ;)) (sorry i don’t really speak English and I wish you to understand me !). I’m totally here for it! Remove from oven and allow to cool mostly in the cake pan, then transfer to cooling rack to cool completely. Do I need to refrigerate because of the buttercream frosting? 🙂 Love this one! You’re so right, splitting it into two days is the way to go! 16. That in mind I would like to swap the Vanilla Buttercream for the Icing that goes with the Oreo Cookies and Cream Cookie Cake, do you think it would be equally as delicious? Delicious!! I kept it simple and showcased all it’s cookie beauty by leaving it naked. The cookie layers are stacked with a delicious and rich chocolate ganache. Like the little Oreo balls covered in chocolate. Should I transfer the cookie layers to the baking rack?
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