The Land Institute – The Land Institute believes in growing food in partnership with nature. 7 Sustainable Food Organizations To Donate To If You Want To Fight Climate Change. FLOC works to improve labor and housing conditions and to increase wages through collective bargaining agreements. They currently have programs in Honduras, Belize, Panama, and Nicaragua. In dozens of countries across the world, Action Against Hunger works to save the lives of malnourished children, and provide access to safe water. Institute for Agriculture and Trade Policy – IATP is a research and advocacy organization promoting alternative economic systems that value environmental sustainability, human rights and health, democratic institutions, and family farmers. The organization addresses the loss of biodiversity, and contributes to human well-being and poverty eradication. According to a United Nations report, in 2016 global hunger affected 815 million people. YPARD’s mission is to serve as a global collective platform through which young professionals can realize their full potential and contribute proactively toward innovative agricultural development. The WTO joined a High Level Task Force on the Global Food Security Crisis in April 2008 in the wake of spiralling food prices. This year, Food Tank featured 116 organizations that made vital improvements to our food system in 2015. We collaborate with these organizations to strengthen the effort to defeat hunger by launching new food banks and elevating their work with increased efficiency, safety, and scalability. Conservation International – CI works to ensure a healthy, productive planet for everyone. The World Food Programme works with governments and communities to reduce the impacts of disasters on their food security through resilience building, strengthening the capacities of social safety nets, emergency preparedness, analyses and early warning systems. Food First – Food First is a research and advocacy organization that seeks to eliminate the injustices that cause hunger worldwide, working with social movements to amplify their voices and boost their efforts toward food justice and sovereignty. Centro de Desarrollo Agropecuario – CEDESA is a nonprofit development center in the northern part of Guanajuato, Mexico, that has acted as a regional anti-poverty movement for small farmers, concentrating on a diverse array of interconnected issues, such as land reform struggles, women’s rights, and food sovereignty. International Crops Research Institute for the Semi-Arid Tropics – The International Crops Research Institute for the Semi-Arid Tropics conducts agricultural research for development in Asia and sub-Saharan Africa. The Foundation offers a variety of events and programs intended to educate, inspire, and entertain, in addition to promoting a fuller understanding of culinary culture. The Center for International Forestry Research – CIFOR addresses the problem of deforestation through environmental conservation, advancing human well-being, and promoting equity through research that aids businesses, governments, and non-governmental organizations (NGOs) to make educated choices about the use and management of their forests. Equity Trust – The Equity Trust is dedicated to re-conceptualizing the way society thinks about property ownership, and supporting alternative ownership structures. The Australian Centre for International Agricultural Research – ACIAR operates as part of the Australian Aid Program and encourages Australian agricultural scientists to use their skills to benefit both Australia and developing countries. They are based in Sri Lanka, and work across Asia and Africa. Family Farm Defenders – Family Farm Defenders aims to build a farmer-controlled and consumer-oriented agricultural system that values democratic decision-making and food sovereignty. Learn more about 9 groups fighting food … They protect biodiversity, produce valuable agricultural research, fight hunger and much more. Their Slow Meat movement draws attention to animal confinement. Via C. G. Viola 68 Parco dei Medici - 00148 Rome, Italy. They aim to improve working conditions and increase wages for all food chain workers. IFOAM unites a diversity of stakeholders, with around 800 affiliates in more than 100 countries, to encourage the mainstream uptake of organic agriculture. The designations employed and the presentation of material in the map(s) do not imply the expression of any opinion whatsoever of WFP concerning the legal or constitutional status of any country, territory or sea area, or concerning the delimitation of frontiers. Oxfam International and Oxfam America – Oxfam International’s GROW campaign aims to fight the injustice of the food system in which people go hungry, not because there is not enough food, but because the system is poorly and unfairly organized. In the United States, 48.1 million people live in food insecure households, including 15.5 million children. The One Acre Fund – OAF is a micro-investment organization based in Africa, and is devoted to helping smallholder farmers become self-reliant by providing them with the resources they need to be successful. Heifer supplies communities with livestock and education that lift those communities out of poverty. Food Day – Food Day promotes healthy, affordable, and sustainable food through a grassroots advocacy campaign. 101 Global Food Organizations to Watch in 2015 WFP also provides the United Nations Humanitarian Air Service and the United Nations Humanitarian Response Depots for use by the humanitarian community. To celebrate 2015, we are highlighting 101 incredible organizations who are playing a vital part in creating a better food system. Their website provides information to eaters, advocates, and activists to make change in the food system. These practices provide essential micronutrients for populations in need. Top Humanitarian Aid Organizations . The task force, chaired by the UN Secretary General, comprises heads or other representatives of 22 international organizations, including the WTO and relevant parts of the UN Secretariat. During emergencies, humanitarian response organizations coordinate their activities through clusters, which are groups arranged by sector and led by one or more agencies. In places where food is available but unaffordable, we give vulnerable people cash or vouchers to buy nutritious ingredients. Earth Policy Institute – EPI was founded in 2001 by Lester Brown to provide a plan for a sustainable future which includes a global plan for an environmentally and economically sustainable future; examples of how this plan will work; and engagement with stakeholders, including media, policymakers, and academics, on the process of building this global plan. Food Tank is excited to highlight their stories of success, hope, and innovation in the coming year. More than 80 percent of the world’s food-insecure people live in countries prone to natural hazards. Working with governments, businesses and civil society, GAIN aims to transform food systems so that they deliver more nutritious foods for all people, … Change Food – Change Food helps individuals change the way they eat by educating consumers about problems with the United States food system and the global food system. The World Food Programme is working with governments, international partners, researchers and local communities to analyse and understand the impacts of climate change. The organization partners with local governments in developing countries to help create laws, policies, and programs to foster social justice, economic growth, and opportunities for the communities. ActionAid – ActionAid is a global movement of people to defend human rights and fight poverty in more than 40 countries across Africa, Asia, and Latin America. Rome, 16 October 2018 (World Food Day) – Global food movement leaders and organizations representing hundreds of millions of farmers and food workers today set out their clear opposition to “gene drives” – a controversial new genetic forcing technology. Since 1990, Bioneers has served as a fertile hub of social and scientific innovators, with nature-inspired approaches to the world’s most pressing environmental and social challenges. The World Food Programme leads the Logistics and Emergency Telecommunications clusters and co-leads the Food Security cluster. The organization is a global partnership between NGOs, local civil society organizations, and communities that aims to strengthen rural communities and promote healthy food systems in Burkina Faso, Ecuador, Ghana, Guatemala, Haiti, Honduras, Mali, Nepal, Senegal, and Western North Carolina. The Savory Institute – The Savory Institute, named after founder Allan Savory, is a nonprofit working internationally to restore depleted grasslands. Food-X partners with early-stage food entrepreneurs to take them, their products, and services successfully to market in the areas of food and beverage, health, and environment. The alliance is developing skill-share trainings, worker exchanges, and a resource library to help nurture leadership development and solidarity among workers. food security that span States, international organizations, global civil society and the private sector. The Center shares its data supply with full, open access, and conducts applied research projects concerning climate change mitigation, land degradation, food security and efficient water use, while also focusing on education and training. These toilets provide not only ecological sanitation, but abundant compost, which is returned to Haiti’s depleted soils, boosting agricultural production. Companies that Donate Food to Nonprofit Organizations … WFP’s ShareTheMeal wins awards from Google and Apple, People with disabilities receive WFP assistance following floods, Food assistance: a step to peace and stability, UN agencies and international institutions, Clusters and multistakeholder partnerships, Performance management and accountability, Democratic Republic of the Congo emergency. World Food Programme (WFP) This organization is part of the U.N. system and is the largest humanitarian agency fighting hunger worldwide. They use a technique called Holistic Management, a method of properly managed livestock that is proven to restore grasslands to their natural state. The World Food Programme works with governments and partners to help vulnerable groups, such as women, children, and people receiving treatment for HIV and tuberculosis, access nutritious diets. Climate change is increasing the frequency of climate-related disasters, creating greater risks of hunger and the breakdown of food systems. Global Food Corp was established in 1979 as an importer of fine seafood. The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition. Learn more about humanitarian support and services. According to 2017 data, farming generates about 68 percent of rural income in Africa, and about half of … Many organizations working on the ground in hunger emergencies actually work for WFP. Many U.S. Government agencies contribute to global health goals, including the U.S. Agency for International Development, the Department of State – including the Office of the Global AIDS Coordinator and the Department of Health and Human Services – the Centers for Disease Control and Prevention, the National Institutes of Health, the Food … Food Insecurity Index: The Economist Intelligence Unit 2019 The Global Food Security Index is calculated using 34 indicators assessing food’s affordability, availability, and quality across a … Food First supports an agricultural approach that moves away from transnational agri-food industry to one focused primarily on farmers and communities. Zero Hunger Challenge. Humanitas Global – Humanitas Global is a partnership of global citizens committed to driving health, economic, and social progress in underserved communities. As the world’s largest organization working to combat hunger, WFP distributes food to over 90 million people annually, mainly delivering assistance to children, refugees, people in emergency situations and the rural poor. They aim to increase awareness and debate on these issues, and produce research and policy recommendations to create real change. The World Food Programme promotes gender equality through leveraging our food assistance to bridge the gender gap. This is a list of organizations and associated posts which are related to food safety, either as a primary interest or through statutory responsibility. Food Tank is a 501(c)3 non profit organization. Environment Programme (UNEP), the U.N. Food and Agriculture Organization (FAO), and other international organizations, working to reverse food loss and food waste by providing consumers, retailers, leaders, and the community with advice and ways to limit wasteful practices. Groundswell International – Groundswell International is a global partnership, created in 2009, to contribute to the sustainable food movement and offer bottom-up solutions. Finca Mono Verde – Finca Mono Verde, founded in 2010, is a tropical learning and experimentation farm located in Ecuador, aiming to increase the overall use of sustainable agriculture practices. As communities engage to provide sustainable solutions and educate others about food security, Food & Nutrition celebrates Hunger Action Month this September with a nod to organizations who champion the cause of food for all. Each year, Food Tank highlights organizations that help create a more sustainable global food system. Kitchen Gardeners International – Kitchen Gardeners International is a nonprofit community of more than 30,000 individuals growing their own food and helping others to do the same. © 2013-2020 Food Tank. African Biodiversity Network – Founded in 1996 in Kenya, the African Biodiversity Network is a regional network of individuals and organizations in 12 African countries: Benin, Botswana, Ethiopia, Ghana, Kenya, Mozambique, South Africa, Tanzania, Togo, Uganda, Zambia, and Zimbabwe. Our work with school meals, smallholder farmers, health, nutrition and protection programmes boosts access to food and livelihoods. MI works to achieve awareness through public education and strategic partnerships centered on interdependence and sustainability. The program conducts research and provides information about diet, food production, and human health to promote policies that will protect both human health and the global environment. Food & Water Watch – FWW works to ensure the food, water, and fish consumers eat is safe, accessible, and sustainable. Since 1980, Ashoka has helped entrepreneurs put their ideas into practice on a global scale by providing start-up financing, professional support, and connections to global networks. For the past 60 years, Rodale has managed a farm in rural Kutztown, PA where they conduct scientific studies and educate community members about the value of organic food. Learn more about food assistance: cash-based and in-kind. The community also hosts offline face-to-face meet-ups. World Agroforestry Centre – ICRAF is an international institute headquartered in Nairobi, Kenya, that specializes in generating and using science-based knowledge about the diverse roles of trees in agricultural landscapes to advance the practice of agroforestry for the benefit of the poor and the environment. Food Day focuses on changing consumer food choices to protect public health, decrease hunger rates, protect agricultural workers, and support the humane treatment of farm animals. There are few initiatives that evoke as much vigor and collaborative spirit as the fight against hunger. The world's Indigenous Peoples face severe and disproportionate rates of food insecurity. Bruno Minjauw, Global Food Security Cluster Coordinator, and Naouar Labidi, Senior Global Food Security Advisor, outlined the state of hunger in the world and why the Cluster started, what it has achieved so far and where it's headed given today's unprecedented challenges. Take a cue from these 12 organizations that are working to reduce food waste. The Culinary Institute of America – The CIA is a private, nonprofit college dedicated to providing culinary education to the next generation of chefs. This website uses cookies so that we can provide you with the best user experience possible. Through programmes, innovations, policy and technical support we are helping those most at risk to become climate resilient and food secure. Sustainable Organic Integrated Livelihoods – operating in Haiti since 2006, SOIL aims to create economic opportunities and improve depleted agricultural land by providing composting toilets. The World Food Programme leads the Logistics and Emergency Telecommunications clusters and co-leads the Food Security cluster. The Chicago Council on Global Affairs – The Chicago Council on Global Affairs, founded in 1922, is committed to the education of major global issues, including sustainable agriculture and food security. WWF is based on a foundation of science, and provides actionable steps for members on local to global scales. Global Food Organizations. She graduated from DePaul University with her Master’s in International Public Service with distinction. Food Tank has the honor of highlighting organizations across the globe that are working to fight food waste, combat the dual paradoxes of hunger and obesity, recognize the multiple roles of family farmers, increase nutrient density, protect agricultural diversity, and … The conference has convened diverse groups of people in a variety of fields to share experiences, knowledge, connect, and create new ways of making a living through permaculture. Through their Farms for Farmers program, Equity Trust prevents farms from being sold to non-farmers for high prices by helping local land trusts and organizations preserve the affordability of farms. Barilla Center for Food & Nutrition – The BCFN Foundation conducts multidisciplinary research on food and nutrition. Sarah is also a Yoga Alliance Registered Yoga Teacher (E-RYT) and a graduate of the Dale Carnegie Leadership Institute where she received Breakthrough and Outstanding Performance Awards. Funding; Colorado State University — Training in Protected Areas Management 2017. Food, Agriculture and Natural Resources Policy Analysis Network – FANRPAN’s goal is to free Africa of hunger and poverty. The International Federation of Organic Agriculture Movements – Founded in 1972, IFOAM is the only international umbrella organization for the organic movement. ActionAid’s work provides disaster relief, empowers women, fights hunger, and increases access to education. About 80 percent of the world’s poorest and hungriest people live in fragile and degraded environments, prone to recurrent natural disasters. Center for Food Safety – CFS is an environmental advocacy organization working to protect human health and the environment by reducing the amount of harmful food production technologies. GRACE Communications Foundation – GRACE Communications Foundation develops strategies to increase public awareness of environmental and public health issues caused by the planet’s food, water, and energy systems. La Via Campesina – La Via Campesina is an international peasants’ movement that currently represents 200 million farmers from 164 local and national organizations in 73 countries. This 100,000 member-strong association takes on biodiversity projects and food education, and connects young people through the Slow Food Youth Network. Food for Life Global is a registered charity in the USA and Slovenia. Their call for a stop to this technology accompanies a … Through partnerships with organizations, women farmers, and ranchers, women work to heal communities and the land, ensure their children receive a good education and are well-nourished, and create a more sustainable future for the planet. During emergencies, humanitarian response organizations coordinate their activities through clusters, which are groups arranged by sector and led by one or more agencies. International Water Management Institute – The International Water Management Institute is a scientific research institute working in developing countries to promote sustainable water use and land resource management. World Food Programme (WFP) is the leading global organization fighting hunger and organizing logistics in humanitarian emergencies. Global equitable access to COVID-19 vaccines estimated to generate economic benefits of at least US$ 153 billion in 2020–21, and US$ 466 billion by 2025, in 10 major economies, according to new report by the Eurasia Group Alliance for Food Sovereignty in Africa – The Alliance for Food Sovereignty in Africa is a network comprised of farming organizations, including Friends of the Earth-Africa, La Via Campesina Africa, Eastern and Southern African Small Scale Farmers’ Forum (ESAFF), and others. CIA students learn general knowledge and specific skills to be successful and grow into positions of influence and leadership in their profession. Forum for the Future – Forum for the Future is an independent non-profit organization working globally with businesses, governments, and other organizations to solve complex sustainability challenges. As one of 17 members of the international Oxfam confederation, they work with people in more than 90 countries to create lasting solutions. Disasters disrupt agricultural production and livelihoods, driving poverty and hunger. In honor of the upcoming discussions, we have compiled a list of ten organizations working at the intersection of food and climate change. The United Nations World Food Programme (WFP) has been on the front lines of the world’s worst hunger crises, fighting hunger and famine since 1962. All donations are tax deductible. In the American Southwest, the Fund awards grants to increase the availability, abundance, and diversity of nutritious, culturally-appropriate foods, seeds, fibers, livestock, and medicines; to strengthen indigenous philanthropy; and to promote native leadership. Global Food World is an innovative supply partner for specialized food buyers like regional fine food distributors, deli-stores, food service companies and e-shops. Sarah Small is the former Chief of Staff at Food Tank. The collaborative, community-driven design organization was founded in 2010. ABN focuses on indigenous knowledge, protecting biodiversity, and improving agricultural policies and legislation.
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