I took that bag home, trying not to be totally skeeved out, because I KNEW I’d have to make something with them (this friend was a happy recipient of many an OMT! It is wonderful. Add the eggs, one at a time, beating well after each. She said she knew I didn’t like dried apricots, but wanted me to try them again. Eats. Cream together butter and shortening. 8. Roll tablespoons of the mixture into 12 balls and place on the lined tray, flatten. Such a treat to our taste buds, and even my young grandson likes them because they turned out chewy not crispy. In other words these are seriously healthy cookies but they’re also incredibly tasty. Cool cookies on wire racks. Quick and easy Toffee-Apricot Oat Cookies from chefs Nicole Krasinski and Kathleen Kwuan are studded with chopped milk chocolate. (yeah, I’m a weirdo like that). 1) If you've never used parchment paper, DO NOT BE AFRAID! I originally made them for an elderly neighbor who loved apricots. Drop onto prepared cookie sheet and flatten a bit with a spoon. In a separate bowl, sift together the flour, baking powder, cinnamon and salt. Heat oven to 375°F. Meanwhile, place the oats, coconut, flour, baking powder and apricots in a large bowl and stir to combine. recipe? Flatten cookies slightly with your palm. Prep Time: 15 minutes ), 3 1/2 cups old-fashioned rolled whole oats. southernellestyle.com. Press half of the mixture into a greased 8-in. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Stir in oats; return to boil. Spread with preserves. The bottom line here is that I love cookies. Add in sugar, vanilla, and eggs and beat until fluffy. baking experiment), so she could try the gross whatever thing I made. I looked at the warm oatmeal cookie filled with dried fruit, wrinkled my nose, and took a bite. My oh my! I rummaged through my recipes, looking for ways to incorporate them into something, anything, that my friend would love. Hi Patti, When I related the whole embarrassing story to her, she laughed. bag of the dried apricots, which ended up being about 2 cups when diced. Apricot Cream Cheese Thumbprints ... A crisp oatmeal cookie with great flavor. https://amyshealthybaking.com/blog/2014/03/03/apricot-oatmeal-cookies Line a large baking tray with baking paper. I LOVE hummus, but sometimes can be a little borin... Preheat the oven to 150C. This site uses Akismet to reduce spam. If it hadn’t been for that crazy woman and her faith in my absolute weakness to never pass up a warm cookie, this recipe would not exist. Pour the wet mixture over the dry mixture. Sandi! Bammo! Bake for 18 to 20 minutes on the centre shelf, remove from the oven and allow to cool for 10 minutes on the tray to firm up slightly before transferring to wire racks to cool completely. That was actually easier than eating/chewing a cookie! Post updated March 11, 2019. Add egg and vanilla; beat well. If you’re a fan of regular oatmeal cookies, or oatmeal cookies with raisins, you’re gonna L-O-V-E these. If you like cookies on the crisp side add another minute or two. Also, I baked some chocolate chip cookies in case they did not like the apricot-oatmeal ones, but guess what? Repeat with remaining dough. But now that you mention it, it sounds delicious! 6. Tired of searching for a popular OMT! Jump to: Photos Of These Vegan Apricot Cookies; Chewy Oatmeal Apricot Almond Cookies (Vegan!) Heat the coconut oil and honey in the microwave for 30 to 40. Line a tray with baking paper. Go get some (handy link below) and use it, my babies. Cooking Instructions. Did I mention I used dried apricots in them? bag of the dried apricots, which ended up being about 2 cups when diced. Copyright © 2020 Oh, Mrs. Tucker! Combine remaining ingredients; stir into batter. Fruity tropical cookie that is a nice change from raisin or chocolate chips. Bake at 350° for 38-42 minutes or until golden brown. Scoop cookies onto baking sheets- for large cookies, each should measure 4 ounces, or about 1/2 cup dough, which means only about 4 cookies per sheet. ~. I love you for your faith in me and your willingness to eat whatever I brought you. Reduce heat to medium; cook about 1 minute for quick oats (or 5 minutes for old fashioned oats) or until most of liquid is absorbed, stirring occasionally Remove from heat. I know these are some of your favourites!! Instructions. Jam-packed with wholesome oats, apricot spread, and whole wheat goodness guaranteed to make your tummy … Originally published May 23, 2016. Sprinkle with remaining oat mixture; gently press down. Homemade oatmeal cookies warm from the oven are amazing - add dried apricots to the batch and you've discovered oatmeal cookie heaven. Makes: 12Prep Time: 10 minutesCooking Time: 20 minutesDietary Info: VegetarianTip: You could use sultanas instead of apricots, Ingredients:2 Tbsp (40g) coconut oil1/3 cup (120g) honey1 cup (100g) rolled oats1/2 cup (40g) dessicated coconut¼ cup (40g) coconut flour2 tsp baking powder2/3 cup (100g) dried apricots, chopped1 egg, whisked. I shoved the bag into the cabinet and promptly forgot about it. Cut in butter until mixture resembles coarse crumbs. I LOVED reading this - thank you for the update. Preheat oven to 350°F and line two baking sheets with silicone mats or parchment paper. In a large bowl, combine the flour, oats, brown sugar, salt and baking soda. is a busy gal, and I bet you are too, so here are a couple of tips: TIP #1: I always throw caution to the wind and bake two giant sheets at a time. With the mixer on low, add the dry ingredients to the butter and egg, mixing until just combined. Keep an eye on the first sheets you throw in and bake accordingly. Clean up consists of wadding up the paper and tossing! OMT! Who knew dried fruit could taste so good?! Bake cookies 14 to 15 minutes or until tops are golden. I went by your recipe verbatim, except bought an 8 oz. on my to do list!! For healthy oatmeal cookies banana edition, don’t miss my Banana Oatmeal Cookies, this recipe’s different but equally delicious cousin. They're the perfect healthy treat for when you're craving sugar or need a 3pm work snack. With the mixer on low, … Stir in oatmeal, apricots and pecans. square baking dish. Stir in dry ingredients. Chewy oatmeal cookie recipe with diced dried apricot, toasted almonds and coconut. Cream butter and sugars with a mixer until light and fluffy. Freezes well if they don't disappear too quickly. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Drop by spoonfuls, about 3 inches apart, onto cookie sheet lined with parchment paper. In large bowl, beat margarine and sugars until creamy. Just like your granny or your mom used to make…tastes like home, right? Nutrition information isn’t always accurate. Beat in eggs one at a time, … Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie … This is an excellent apricot cookie recipe and it only has 3 ingredients besides the apricot preserves. Remove the cookies from the oven and cool on a wire rack before placing then in an airtight container. The best part though, is that the cookies bake more uniformly when you use parchment paper. Well, take out the fact that they’re made with love…DON’T TAKE THAT OUT!…they are the perfect mix of soft, chewy, sweet and fruity. I never would have thought about the combo of oatmeal and apricots. Witness why I can’t get enough of fresh from the oven, warm oatmeal cookies, specifically: these perfect oatmeal cookies with dried apricots. I love them all. Preheat oven to 350 degrees. I absolutely love O/Oats in the summe... ITS A YES FROM ME These tacos are EPIC and are SO good for the whole family (I.e you put everyt... Oh yes you read that right, its SPICY hummus. Beat in molasses. Remove cookie sheet and let stand for a minute or two until cookies are slightly firm, before transferring cookies to wire racks to cool. Does a cat have whiskers?! Beat butter and sugar in a large … https://www.halalhomecooking.com/apricot-yogurt-oatmeal-cookies-recipe These healthy cranberry apricot cookies are sweetened only with fruit, gluten free and vegan. Drop dough by rounded measuring tablespoons, 2 inches apart, onto ungreased cookie sheet. Place balls 3 to 4 inches apart on baking sheets. 2 In a large bowl, mix together the flour, Add the honey mix to the dry ingredients and stir. They LOVED and PREFERRED the apricot-oatmeal cookies much better than the regular chocolotae chip ones! Bake for 11 minutes or until lightly browned. Bonus points for the grandkiddo liking them! Look at those delicious chunks of sunshine! ; Combine flour, oats, baking soda, and salt in a medium bowl, blending with a whisk. Also, I baked some chocolate chip cookies in case they did not like the apricot-oatmeal ones, but guess what? In a medium bowl, cream together butter, white sugar, and brown sugar. I've never tried that. Mix in flour, … In 3-quart saucepan, bring water, apricots, honey and cinnamon to a boil. This means that cookies may need the full 9 minutes. Truly delicious and flavorful and addictive. Yet, if I was forced to pick one, it would probably be these oatmeal cookies with dried apricots. Mix flour, oatmeal,and baking soda in a medium bowl. Simply add this quick & easy recipe to your meal prep, storing the cookies in a container. In a mixer, beat together the butter and brown sugar until well combined, about 1 minute. (1). Years ago, a friend gifted me with a bag of dried apricots. These Apricot and Oat Cookies are so sweet and delicious, and only take 30 minutes to make! Divide dough into 12 pieces, and roll into balls. Beat together wet ingredients. It has a light flaky dough and isn't too sweet. 7. Whisk together thoroughly flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Preheat oven to 350 degrees. Beat in the eggs and vanilla. Doesn’t hurt that this recipe makes a truly perfect oatmeal cookie, with or without any fun added. oh yum!! Get the recipe from Food & Wine. Combine flour mixture into butter mixture until well blended. … Beat butter, brown sugar, sugar, eggs, and vanilla. OVER NIGHT OATS! Since I had house guests last week and wanted to have a good snack or two to offer them, I finally baked a batch of these yum-o apricot-oatmeal cookies! Will I bake them again? elle She loved oatmeal cookies (she has since passed – BUT NOT FROM THE DRIED APRICOTS – just thought I should be clear), she loved dried apricots, so why not the two together. Directions. Work together oats, flour, brown sugar, salt and baking soda with your fingertips in a large bowl until no lumps of brown sugar remain. | Trellis Framework by Mediavine, Kirkland Signature Non Stick Parchment Paper 205 sq ft (Twin Pack), ORGANIC Turkish Dried Apricots - Sunny Fruit - (5) 1.76oz Portion Packs per Bag | Purely Apricots - NO Added Sugars, Sulfurs or Preservatives | NON-GMO, VEGAN, HALAL & KOSHER, Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver, Mrs. Anderson’s Baking Half Sheet Baking and Cooling Rack, 16.5 x 11.75-Inches, How To Protect Yourself with a Tactical Pen, 2 1/2 teaspoons vanilla (homemade if you have some! Add the egg, stir well to combine. I went by your recipe verbatim, except bought an 8 oz. It seems like such a weird combo, you know, until you put them in yer mouth! You know, until each time I went back into the cabinet and there they were, mocking me, daring me to bake with them. DIRECTIONS. Breakfast is ready in a flash for those busy weekday mornings. There’s not a lot of dried apricot recipes I’m willing to try – but this one is a winner! TIP #2: Of course you can use regular cinnamon and nutmeg, but these two particular ingredients, as detailed in the recipe, are the secrets to these cookies being perfect…step outside your comfort zone and try it! Store in an airtight container. Stir in oats and remaining ingredients. Store in an airtight container up to 3 days. 2) Purists will tell you one sheet of cookies in the oven at a time. They LOVED and PREFERRED the apricot-oatmeal cookies much better than the regular chocolotae chip ones! Stir in the flour mixture until just combined. Lightly flour hands and roll dough into 1-inch balls; place 2 inches apart on prepared baking sheets. This post may contain affiliate links, where we earn from qualifying purchases. Cooking Instructions. https://www.leahitsines.com.au/blogs/recipes/apricot-and-oat-cookies A few days ago I bought some dried apricots to try to … Drizzle oil and fruit juice over the oats and mix in with your … My favorite cookies are…oh, who am I kidding? In a bowl, cream shortening and brown sugar. ~ A gentle reminder: OMT! After I baked the cookies, I dared myself to take a bite. Preheat oven to 350 degrees. Yeah, not a fan of the fruits when dried. Cool cookies on baking sheet for 1 minute, then transfer cookies to a wire rack and cool completely. In my oven they needed the full 9 minutes to bake. Omgosh, it's so good. Using a rubber spatula or wooden spoon, fold ingredients … uses Amazon referral links at no cost to you. I forgot to tell you that for the very first time in my entire life, I used parchment paper, and agree with what you said: Easy clean-up .... just wad up the used paper and toss it away after baking. By J. WAGNER. Are you? Using a 2 tablespoon cookie scoop, drop cookie dough on to a lined cookie sheet {I use silpats} and bake for 11-13 minutes until the cookies are lightly browned. Otherwise, I’d be deep in a sugar coma, as I have little self-control when it comes to cookies. Plus, this is the perfect easy baking recipe for kids so it's a win win for everyone! I usually double the batch and after eating a few, hot from the oven, I pack the rest up and store in the freezer to be enjoyed at a later date. Learn how your comment data is processed. Other Vegan Oatmeal Cookie Recipes: Sharing an oatmeal cookie recipe with you all wasn’t my plan for today, but I’m so excited to share the recipe for these sweet, chewy and amazing apricot oatmeal cookies with you guys! If you are seeking healthy oatmeal cookies no flour (meaning no wheat flour in order to make the cookies … Directions: 1 Preheat the oven to 190°C conventional, or 170°C fan-forced. Taste-explosion! I have the recipe you’ve been searching for – and I’m gonna share it with you! Posted on May 22, 2019 Categories Desserts, OMT! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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