The eggs will not cook! Then add the eggs, one at a time, and mix each one in real well. heat. To keep the eggs from cooking, just mix the butter and sugar together, creaming them just as you would when making a cake. These are cooked until the mix thickens into a smooth and tasty spread. Method Begin by lightly whisking the eggs in a medium-sized saucepan, then add the rest of the ingredients and place the saucepan over a medium heat. This is not a recipe you want to walk away from as it's cooking. One word...YUMMY! Combine all ingredients in a large saucepan. I can't get enough of that lemon curd. If you're nervous about it, I suggest cooking over a double boiler on medium (not high!) Cooking it this way, you'll have no problems. Four large, juicy lemons should be enough to yield 1 cup of juice. Amount is based on available nutrient data. As a pastry chef I always temper the eggs. Lemon curd is a thick spread made of lemon, sugar, butter and eggs. Then add lemon juice then heat. Tip into a jar and refrigerate for 2 hours. 138 calories; protein 1.7g 3% DV; carbohydrates 14g 5% DV; fat 8.9g 14% DV; cholesterol 66.8mg 22% DV; sodium 18.7mg 1% DV. I cooked it on low heat because my range is gas, and I often find recipes calling for medium low need low on mine. Put the lemon zest, juice, sugar and butter in a heatproof bowl over a pan of simmering water. Such a bright, intense lemon flavor that is impossible to resist. What is Lemon Curd? METHOD Place the eggs, egg yolks, sugar, lemon rind and lemon juice in a bowl and whisk to combine. I will use this again, great flavor, I have two lemon trees & am olways lloking for recipes...this one was qick & easy & sooo good...I have made it twice & will make it many times more. You definitely don't want to overcook it or heat it to high (or yes, it will cook the egg). To avoid any cooked egg bits I cream the butter and sugar then add eggs one at a time mixing well after each. Steamed Cranberry Pudding with Hard Sauce, 50 Quick and Easy Slow Cooker Soup Recipes, Your Guide to 7 Traditional Hanukkah Foods, Do Not Sell My Personal Information – CA Residents. Good, clean, classic flavor, though. I cooked it on low heat because my range is gas, and I often find recipes calling for medium low need low on mine. Proceed with the recipe as directed. Totally easy and came out perfectly (hence the name, I guess). This recipe was my great-grandmother's, but she never measured anything. Cook over medium heat until butter is melted. Pour into jars; cool. I can't wait to make more (I only made one batch.) Put the lemon zest and juice, sugar and butter into a heatproof bowl. I also tried the Lemon Yogurt crumb cake and it was superb too!. Microwave on 50% power for one minute. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I settled on this one after looking around online and through several cookbooks. Add comma separated list of ingredients to include in recipe. Word to the wise, this recipe is great, and easy to make.. but don't make the mistake of making it in a reactive pot or double boiler (i.e. Then, using a small whisk or fork, … It is important to cook on low heat stirring constantly until thick. I'm also going to make some scones to put it on (the other day, I ate it just on plain toast -- oh, my gosh, I had to make myself stop at 2 pieces!) I have made this several times now. It should take your curd about 15-20 minutes to SLOWLY heat and thicken.
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