Your email address will not be published. Combine the canned pumpkin puree, cream cheese, eggs, butter and spices until smooth. Each time I made it everyone loved it. Add comma separated list of ingredients to exclude from recipe. Place in a baking dish and sprinkle with yellow cake mix. Spread evenly into greased 9x13 baking pan ($10, Target) and bake at 350°F for 25-30 minutes until a toothpick inserted comes out clean. Prepare filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Amount is based on available nutrient data. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Variations. Preheat the oven to 375 degrees. You could swap out different types of boxed cake mix if you prefer. Congrats! https://www.bettycrocker.com/recipes/praline-pumpkin-dessert This will be a family favorite pumpkin dessert! I used Splenda instead of sugar low fat condensed milk and egg substitute. The recipe suggests topping Pumpkin Crisp with generous dollop of lightly sweetened whipped cream. You saved Pumpkin Pie Cake with Yellow Cake Mix to your. Also - I don't turn it upside down so the crust is on the bottom - I cut it and turn each piece as it goes on the plate that way the "crust" part stays crispy instead of soggy.). This pumpkin dessert has all the flavor and goodness of a pie, but in an easy cake form. Sprinkle cake mix over pumpkin mixture; sprinkle with nuts. In a large bowl, mix together pumpkin, eggs, sugar, evaporated milk and cinnamon; pour into pan. Disclosure, Disclaimer, and Privacy Policies. Sprinkle dry cake mix over pumpkin mixture, then sprinkle chopped nuts and pat down gently. (For easier storage - I don't use paper on the bottom just a little oil. After cake cools, turn it upside down so the top of the cake will be the crust. Quick and easy my kind of recipe. Instead of pecans, you could substitute chopped walnuts. Thanks for the great recipe! Stir to combine and pour into your prepared pan. The flavors of pumpkin, vanilla, and cinnamon highlight a yellow cake mix topped with the nutty deliciousness of chopped pecans. Aug 13, 2020 - Use canned pumpkin and a box of yellow cake mix to make 8 ingredient pumpkin dump cake! However, I have topped it with a spice cake mix a few times and it is equally delicious! This was THE hit of my friend's wedding shower everyone asked for the recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The topping of this dessert reminds us a bit of the crunchy topping of our, You know what would make this even better? Sprinkle dry cake mix … Use a fork or your fingers to make sure all the butter is incorporated into the cake mix. 10 best pumpkin desserts with yellow cake mix recipes yummly pumpkin gooey er cake let s dish recipes pumpkin pie bars recipe crunchy creamy sweet super easy pumpkin dump cake the food charlatan holiday pumpkin cake mix doctor. Sprinkle nuts evenly over cake mix and top with butter pieces. Mix the pumpkin, evaporated milk, white sugar, brown sugar, eggs, cinnamon, salt, ginger, and cloves in a large mixing bowl. Back to Pumpkin Pie Cake with Yellow Cake Mix. … It's great baked as a 9x13 pan, 10 inch bunt, or round cake. In a large bowl, whisk together almond milk, sugar, pie spice, salt, and eggs. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Pumpkin Dessert Simply Stacie cloves, butter, salt, sugar, yellow cake mix, nutmeg, evaporated milk and 4 more Pumpkin Dessert Bars Pinch of Yum brown sugar, … It's a dessert the whole family loves! Plus the taste is outstanding. Great when topped with whipped cream or nondairy whipped topping. https://www.yummly.com/recipes/easy-desserts-with-yellow-cake-mix Most people won't think twice about serving basic cornbread when is on the table. Incredibly Easy Pumpkin Dump Cake | TheBestDessertRecipes.com Better than any "real" pie I've had! It took me forever to name this recipe. would not make again. Pour into greased 9 x 13 pan or two 8 x 8 pans. This was easy to make and pretty good although in my opinion it could be improved. this link is to an external site that may or may not meet accessibility guidelines. Easy pumpkin swirl cake is made with a doctored up yellow cake mix with a delicious pumpkin filling layer swirled in! Pumpkin Cake with a Cake Mix This pumpkin cake with a cake mix is the easiest way to make a pumpkin cake starting with a yellow cake mix! In a large bowl combine pumpkin, milk, pumpkin pie spice, sugar, eggs and cinnamon. This easy dessert calls for a yellow cake mix on the top and bottom, with a pumpkin pie filling, baked together throughout the cake. And much easier too! Sprinkle the entire box of cake mix on top, followed by your nuts or graham crackers and toffee chips. I will make this again but use at least half of the butter. Stir in pumpkin puree. Mix until well combined. PUMPKIN DESSERT SQUARES ARE BEST FOR SERVING A CROWD. Nutrient information is not available for all ingredients. As mentioned above, start your gooey butter cake by making the crust using a yellow cake mix. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Search for: Add comma separated list of ingredients to include in recipe. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger and cloves. Pour your melted butter evenly on top. In a large bowl combine the pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice. Information is not currently available for this nutrient. Press the crust into the bottom of the pan. This Pumpkin Pecan Crisp is the very essence of a delicious fall dessert! Sprinkle cake mix over pumpkin pie mixture, and pour melted butter over top. I did not like this at all. Pat the mixture into a lightly greased 13×9-inch baking pan. It's good cold or warm! i followed the recipe.but used pecans instead of walnuts.maybe that was why. I have made this 3 times and each time it has come out perfect. It’s called Pumpkin Crunch because the butter forms a nice crunchy top over the cake mix. I have tried just 1/2 the cake mix and used the other half for muffins because the first time I used all of it some of the mix was still powdery. Related. Those who want to go a little lighter could use premium yogurt or sour … Excellent! Bake for 40 minutes at 350 degrees F. For the full pumpkin crunch dessert with yellow cake mix recipe and ingredient list, scroll to the bottom of this post. Melt butter or margarine and drizzle over cake. Pour into a prepared 13 x 9 inch baking dish. If you need a simple fall or Thanksgiving dessert give this a try. Preheat oven to 350°F. Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. Toasted nuts, praline almonds, or these. However, those who want an even richer dessert can serve it with ice cream, either reliable vanilla or something fun from the freezer case at the store, such as dulce de leche, cinnamon swirl, or good old butter pecan. I am going to take it for our TG feast along with traditional pumpkin pie but I prefer this pie cake. Just mix, dump, and bake - it’s ready in under 1 hour! Pour mixture into a 9×13 baking dish prepared with a non stick spray. Preheat oven to 350 degrees F. In a large mixing bowl, beat pumpkin pie mix, evaporated milk and eggs until well mixed. I have used a spice cake caramel cake and yellow cake. I may use extra large eggs or 4 instead of 3. Top it with your favorite cream cheese frosting and you've got a killer pumpkin dessert! Mix the pumpkin layer ingredients. Swap out yellow cake mix for white cake or even spice cake. These pumpkin cakes are a delicious addition to your holiday table or fall dessert lineup. 268 calories; protein 4g 8% DV; carbohydrates 30.5g 10% DV; fat 15.3g 24% DV; cholesterol 48.6mg 16% DV; sodium 303.2mg 12% DV. If you aren't wanting the pumpkin pie spice flavor, a yellow cake or even chocolate cake mix would be delicious. To make the cake, combine cake mix, 1 stick melted butter and one egg and mix well. I will definitely make this again. Disclosure, Disclaimer, and Privacy Policies. Whether made in one bowl and topped with chocolate ganache, or garnished with a cream cheese frosting, youll want to devour these cakes all season (and beyond)! Sprinkle cake mix evenly over entire top. Cake Mix: Most of the time I make this pumpkin cobbler with a yellow cake mix. Line a 9 x 13 inch pan with parchment paper. Top with dessert topping (optional) before serving. Coat a 13 x 9–inch baking dish with nonstick spray. Drizzle with melted butter or margarine. I found this recipe several years ago and from the very first time I made it - everyone that has tasted it has been hooked. Line a 9 x 13 inch pan with parchment paper. Once you make this cake you many never make a pumpkin pie again. It has replaced regular pumpkin pie at our family Thanksgiving dinners since I introduced it. I've tried different nut toppings the last few times making it and my favorite is the "Nut topping" that is a crushed mixture of nuts found in most grocery stores. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger and cloves. #pumpkindumpcake #dumpcake Combine butter and cake mix. Remove the parchment paper. Preheat oven to 350 degrees F (175 degrees C). With a crisp topping and a dollop of whipped cream, this, cake mix recipes, Crunchy Pumpkin Dessert, does my pumpkin crunch need to be refrigerated?, easy pumpkin crunch dessert, Pumpkin Crunch, pumpkin crunch bars, Pumpkin Crunch Cake, pumpkin crunch with yellow cake mix, Pumpkin Dessert Recipes, Love pumpkin? This is a good winter holiday cake. Pour batter into prepared pan. Baking up Pumpkin Dessert Squares is the easiest way to serve pumpkin pie to a crowd, as it fills a 9 x 13 pan! Good Flavor great idea but way too much butter. A white or spice cake will work as well. A spiced cake mix would be delicious! https://www.yummly.com/recipes/pumpkin-desserts-with-yellow-cake-mix Add eggs and mix well. Pour the melted butter evenly over top (if there are any big dry spots, use a little extra melted butter). Sprinkle cake mix, and chopped pecans if using, evenly over … Give this pumpkin cake with cake mix a try for breakfast or dessert! Pumpkin Crunch Dessert Recipe using Yellow Cake Mix October 2020 With a crisp topping and a dollop of whipped cream, this Pumpkin Crunch Dessert - made with a cake mix - is perfect for a crowd. Spray a 9 x 13-inch baking dish with cooking spray. Stir together cake mix and a 15-ounce can of pumpkin puree until smooth (about 2 minutes). Note: I added a 1/2 tsp of allspice to this recipe. Drizzle with butter and pecans. Bake at 350º for 50-60 minutes. And so easy! For this recipe I used the same basic idea that I used for my pumpkin dump cake without the cake mix, but changed it up so that there was a crust like layer on the top and bottom. Next time I would use 3/4 cup butter and drizzle it over the cake mix so that it is evenly covered and I would increase the spices as it was a little bland. Info. Bake at 350 degrees F (175 degrees C) for approximately 45 to 60 minutes. It tastes like pumpkin coffee cake. Bake, cool, and enjoy! Pour mixture into a 9 X 13 pan. A scrumptious yellow cake layer as the crust, topped with a rich layer of pumpkin pie, and finally a yummy sprinkling of more yellow cake streusel for the perfect fall dessert! https://www.allrecipes.com/recipe/8404/great-pumpkin-dessert I love it because it's so each to make (no pie crust to mess with). Mix until smooth and pour into a 9x13 inch pan. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish. It's called Pumpkin Crunch because the butter forms a nice crunchy top over the cake mix. I am a very big fan of anything pumpkin and I must say that this is now at the top of the list! You have to make sure most of the mix gets wet. Toppings: I like to serve this dessert … Leave a Reply Cancel reply. the top was kinda flat tasting. Mix until smooth and pour into a 9x13 inch pan. Mix together pumpkin, eggs, sugar, evaporated milk, and cinnamon. Allrecipes is part of the Meredith Food Group. In a large bowl, whisk together the pumpkin, sweetened condensed milk, brown sugar, eggs, cinnamon, nutmeg, ginger and … and the crust was to salty. Step aside, pumpkin pie! Try our favorites including, Slow Cooker Ranch Chicken Rice Bowls – WCW – Week 49 ». Percent Daily Values are based on a 2,000 calorie diet. Bake for 40-45 minutes or until golden brown. (Be sure to check the cake after 45 minutes because oven temperatures vary.). In a large mixing bowl, whisk together pumpkin, evaporated milk, 1 teaspoon cinnamon and sugar until well combined. Thank you for sharing.
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