Notes I used the leftover chicken from this recipe in the BBQ chicken salad recipe. I love every single thing about this wrap. Looks delicious but I hate working with fresh ginger…could I just use ground? Transfer to a bowl and blot away any excess oil. These are delicious! I think I will try it! Peanut Sauce: also, if you like a sweeter peanut sauce, increase the honey according to your taste. Combine all the peanut sauce ingredients in a blender or food processor and blend/process until smooth. (fill in current recipe I’m making). Mel…you knocked it out of the park on this one! These look awesome! I love your blog! I love to know what you are making! https://showmetheyummy.com/thai-peanut-chicken-lettuce-wraps-recipe Choose foods that are easy to hold and carry around. Thai Chicken Lettuce Wraps with Peanut Sauce - Perfect as a Light Dinner or a Fancy Appetizer. No one seems to mind. They’re also perfect for busy weeknights, and if you are among the families who have headed back to school, they’re super handy to pack for lunch too. Peanut Sauce: also, if you like a sweeter peanut sauce, increase the honey according to your taste. Rub the mixture onto both sides of the chicken. ), I have to confess that I made these wraps for lunch one day and was so utterly shocked by their deliciousness that the next day, I made up enough of the ingredients to feed my face lunch with this divine concoction for the next week. Mel–loved, loved, loved this!! They don’t require turning on the oven, are easy to transport, and come together in a less than 30 minutes. Prep Time: I made rice bowls and only had a little broccoli, red pepper and carrots in my fridge, but the chicken was super yummy grilled on my grill pan, and the veggies were perfect sauted with a little ginger. Marinated chicken is cooked together with Thai flavors, cabbage, bean sprouts and carrots before being placed inside of a lettuce wrap. Drizzle peanut sauce over the top. My hubby can’t stand flour tortillas so I’m definitely going to try this but use lettuce instead. I am going to make it the same way again we both liked it so much. Sooo good! Easy, healthy, and ready in 20 minutes! I hope you enjoy! Whether it’s with a gaggle of your gal pals, your immediate family, or your loyal pup, I hope you find time to gather and savor the sweet summer moments that remain with those you love. PEANUT SAUCE To make the peanut sauce, combine all the peanut sauce ingredients, adding water until it gets to a nice drizzle-able consistency. Yum! The diced chicken sautés in fewer than five minutes and make the wraps hearty and filling. Once the oil is shimmering, add the chicken (be careful as the oil may splatter), and sauté the chicken until fully cooked, about 2-3 minutes per side. Loved it and going to repeat tonight, since I have some sauce left . Perfect for a quick lunch or light dinner. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I was hunting for something else to do with giant chicken breasts and fate took over and brought me to you Pick items that taste great at room temperature so you aren’t worried about trying to keep them hot. 1 teaspoon salt https://damndelicious.net/2018/09/18/peanut-chicken-lettuce-wraps We absolutely love it (I’ll have to send you the recipe)! Print Wow, these look great. Mixing Bowl Already addicted to the turkey Cobb wrap but these will make a nice second choice. I really appreciate it! This was a hit with the husband. Recommended Products 25 minutes Cook Time: My boyfriend and I had these for dinner tonight. I can’t help myself. They are filling and have a good fresh taste to them! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. These Thai Chicken Lettuce Wraps are made with chicken, fresh ginger, cilantro, fresh vegetables and slathered in a Spicy Peanut Sauce. While summer is still here, let’s spend as much time as we can out of the kitchen and in our backyards, sharing simple meals with our family and friends. These are so delicious. If you are adding spice to your sauce, add 1 tsp at a time, mix and taste test. Anyone try it as leftovers for lunch? Just BARE Boneless Skinless Chicken Breast Fillets, Steak Sandwich with Caramelized Onions and Brie. For the chicken, I used Just BARE Boneless Skinless Chicken Breast Fillets, which in addition to being all natural and antibiotic free are so neatly trimmed before they are packaged, all I need to do to prep them for the chicken wraps is cut them into a quick dice. Next time, we want to try rice paper. Top with sliced chicken, sauteed vegetables and sprinkle the roasted peanuts and green onions on top. I never thought of buying a jar of already minced fresh ginger like the garlic. Disclosure & Privacy Policy. Asian cuisine at home is definitely one of my favorites!! In a small bowl, stir together all of the sauce ingredients: peanut butter, soy sauce, honey, Sriracha, … The final star of our dish is the Thai peanut sauce itself. Through its Goodness for Gardens program, Just BARE is donating to eight community gardens all over the country. Although I love to cook, I must confess that one part of the meal prep process I dread is chopping. This looks yummy. Thai Chicken Lettuce Wraps with Peanut Sauce With bold flavor and super fresh ingredients, these Thai Chicken Lettuce Wraps are perfect for meal prep for lunch or for a flavorful dinner. Hi Wanda, I wouldn’t recommend freezing this recipe, as the veggies will get watery and soggy when thawed. I’ll just have to figure out how to make it with out the packets first! To the same skillet in which you cooked the chicken, add the remaining oil and let warm for 30 seconds. https://www.recipetineats.com/thai-chicken-satay-peanut-sauce https://www.floatingkitchen.net/thai-chicken-cabbage-wraps-with-peanut-sauce I’d also leave all the vegetation raw. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. These refreshing, healthy Thai Chicken wraps are my completely ideal lunch fare. Let the chicken rest 5-10 minutes before slicing into thin strips. It also happens to taste excellent licked directly off the back of a spoon, not that I would know anything about that. Ingredients: 2 organic chicken breasts, cut into strips; 1/4 cup tamari; 1 Tbsp sesame oil; Thai Rice Wraps Filling: 1/2 seedless cucumber, sliced into matchsticks; 1.5 cups bean sprouts Preheat the broiler to high (or use a gas or charcoal grill) and broil (or grill) the chicken about 4-5 minutes on each side until cooked through. Chicken Bowl: Corina, who sent me the recipe, notes she often skips the tortilla and throws the ingredients together in a Thai-inspired chicken bowl. Let the chicken rest 5-10 minutes before slicing into thin strips. Set aside.In a large nonstick skillet, heat the olive oil over medium heat and add the onion, cabbage, carrots, ginger and garlic. 3 cups warm, cooked Jasmine rice A sweet and tangy blend of creamy peanut butter, soy sauce, honey, and a hit of ginger and Sriracha, this bright, zippy peanut sauce makes the wraps absolutely addictive. Is there anything I can say or do to convince you to power through the fresh ginger?? Just made these wraps and they were sooo delicious! Like the lettuce wraps at P.F.’s? Remove to a plate and tent with foil. Happy you love these because they are such a favorite here, too! I think these look amazing and I’ll be serving them tonight! Sounds delish! I made lettuce wraps recently that were sort-of similar to these. Rub the mixture onto both sides of the chicken. these look amazing and sound like my perfect lunch as well! Thank you for this delicious recipe! Still, before we launch into a full-scale squash-palooza and bust out the decorative scarves, I want to take a few moments to step out and savor the warm weather, fresh produce, and still relatively long days. Lindsay, I’m so happy to hear you enjoyed the recipe! Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. I would probably skip the whole peanuts and substitute some bean sprouts. Thai Chicken Lettuce Wraps with Peanut Sauce – Quick & easy chicken lettuce wraps drizzled with the most amazing peanut sauce. Inactive prep time: 1 hour. Have you thought about wrapping them up in lettuce leaves? I could have just eaten the peanut sauce with a spoon and been happy… I loved the crunch of the veggies with tender chicken and a delicious sauce – amazing! Save my name, email, and website in this browser for the next time I comment. 1 cup finely shredded carrots Your email address will not be published. Jodie – hmmm, ground ginger has quite a different flavor profile than fresh ginger but if you really hate working with fresh, try a pinch of ground…just take care not to add too much since ground ginger can overpower a dish really quickly. Yum Yum Bowls with Knockoff Cafe Yumm Sauce, Slow Cooker Jalapeno Popper White Bean Chili. 1 cup finely shredded green cabbage I just shared this recipe on my blog as one of my favorite recipes, i have made it so many times and love it! Makes 6 chicken wraps. Chicken Bowl: Corina, who sent me the recipe, notes she often skips the tortilla and throws the ingredients together in a Thai-inspired chicken bowl. Alton Brown recommends peeling fresh ginger with the edge of a regular spoon – the kind you might eat cereal with. Thanks! Mel, My husband is Thai and someday I’ll send you a link to some of the Thai recipes he has I think you would like (I can’t think of its name in thai or english) but it’s basically curry chicken with a peanut dipping sauce, its always a favorite when we bring Thai food. Your email address will not be published. Smear with avocado. To Wrap: Plus, each of these Thai Peanut Chicken Wraps is just 197 calories or 4 Green, 2 Blue or 2 Purple WW SmartPoints each! Thai Rice Wraps with Peanut Sauce (gluten free, dairy free) Prep time: 20 minutes. Also, you tend to not waste any ginger, and the spoon only scrapes away the brown skin. Wrap … 1 teaspoon sugar Assembled wraps can be made up to 4 hours in advance and stored in the refrigerator (or your lunch box) until ready to serve. We started with a Spicy Thai Chicken Roll with Peanut Sauce. Removing the excess liquid helps the chicken brown better when you saute it in step 2. YOU SAVED ME!!!! I love to cook and I often think, “I wonder how Mel does…. We eat them as wraps and bowls, and enjoy the yummy leftovers ☺️. 2 large cloves garlic, finely minced Taste and add more of what it needs: spice, sweetness, etc. I’ve even felt fleeting urges to don my worn-out collegiate hoodies to watch football (and eat dip). Keep your ingredient prep to a minimum. 1 teaspoon pepper Well, these Thai chicken wraps have absolutely confirmed that I stayed away from peanut-style dishes for too long. By purchasing specially marked packages of Just BARE chicken now through 9/22/15, you can choose a garden to which Just BARE will make a donation. I use your website so much that I feel I must thank you for taking the time and energy to do it. 6 wraps Google it and you will probably find a YouTube video for those that can’t visualize it. For the full recipe check out my homemade Thai peanut sauce. http://www.handmadeintheheartland.com/2013/09/recipes-i-love.html, 1 tablespoon freshly grated ginger (tutorial, 1-inch piece of fresh ginger, peeled and chopped. I’m thinking it would be great in my kid’s lunch box, but they don’t have the ability to reheat anything. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Loved it! Replacing tortillas for lettuce is a great way to make tacos even lighter or even gluten. The peanut sauce was perfect. Remove to a plate and tent with foil. 1-inch piece of fresh ginger, peeled and chopped We always order lettuce wraps at any restaurant that has them! 1/4 teaspoon red pepper flakes Roll up tightly and serve immediately. I used my mandoline to make quick work of the cabbage, carrots, and onion. I confessed a while ago that I had been wary of savory peanut sauce dishes until I made this noodle recipe that rocked my world. 2 cloves garlic, minced Soooo good, thank you! Recipe Source: main recipe adapted from a recipe sent to my by Corina H, a MKC reader, peanut sauce adapted from Cook’s Illustrated Cookbook. Asian Crispy Chicken Wrap With Thai Peanut Sauce – A healthy lunch wrap or dinner wrap thats gluten free, dairy free, low carb, and filled with fresh ingredients. I adore peanut sauce and could eat it on anything! While I have calorie counts on my recipes starting in 2016, unfortunately I’m not able to go back and add them to older recipes. Breville Food Processor The star of the show was the peanut sauce, which we were a bit shy on- definitely would had used more. Place peanut butter, seasoned rice vinegar, lime juice, soy sauce, fish sauce, sesame oil, Sriracha, garlic powder, and ground ginger in a bowl, then stir to combine. Mostly, I love dark chocolate and joggers (not jogging). © Mel Any idea on calorie count for the wrap and sauce. I could eat them every day! Create an account to easily save your favorite projects and tutorials. 1 teaspoon honey I'm Mel! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. https://gethealthyu.com/recipe/chicken-lettuce-wraps-with-peanut-ginger-sauce Heat half of the oil in a large, non-stick skillet over medium high. Total Time: Thai Chicken Wraps with Peanut Sauce 1/2 red onion, thinly sliced Drizzle with peanut sauce and sprinkle with sesame seeds if using. I will use a little less peanut butter next time, it was slightly overpowering for my taste, but this peanut sauce is so good. Stacy – I definitely think the components of this recipe could be made ahead and you could assemble the wraps (cold or at room temperature). Each garden will receive a minimum of $1,000 with a chance to earn up to $5,000 based on consumer participation. It takes just 5 minutes and it’s SO GOOD! Again, a win for Asian chicken wraps. Great meals usually take a while to make, but not these amazing spicy Thai Peanut chicken wraps! 4 green onions, thinly sliced In a very hot nonstick skillet or over a gas burner heat tortillas 15 seconds on each side. Made this the other night and couldn’t wait for the leftovers the next day! Fabulous flavors. Reserve the rest of the sauce for serving. Thanks! I can’t wait to help support a garden in my old hometown, Madison, WI. I made this for dinner tonight. Peanut sauce couldn’t be easier. When chicken is done, remove skillet from heat and mix in about 1/3 cup of the peanut sauce until chicken is well coated. Set peanut sauce aside. To all my fellow fresh ginger haters, just buy the jar of minced ginger near the garlic at your grocery store, relatively same taste and way less work . Mel, thanks so much for sharing, i love your blog! 6 12-inch tortillas Could this be made ahead and served cold or room temperature? Thai Chicken Wraps. I made this peanut sauce yesterday and today for a party. The Well Plated Cookbook is now available! Hi John! I love seeing all the goodness you are whipping up in your kitchens! Thanks. Jill. Cook time: 8 minutes. You can calc the nutrition for free if you like at myfitnesspal.com. Slice cooked chicken on an angle. My secrets for making wholesome meals you'll WANT to eat. That peanut do sauce is amazing! Yum! I made a Thai chicken peanut wrap several years ago that I have been thinking about a lot lately. Saut\u00e9 the mixture, stirring often, for 4-5 minutes, until the vegetables are crisp tender. I’m sure it’ll become a regular in our rotation. A handful of veggies is fine, but recipes that require a solid 20 minutes of cubing and dicing exasperate me, particularly on weeknights when I’m starving and rushing to finish cooking dinner before I inhale an entire bag of Tostitos. For some peanut butter with their main dishes sound odd, but one of our all-time favorite meals (and one that makes an appearance several times a month) is a Peanut Butter Pork recipe cooked in the crock-pot. I’m so glad to hear you enjoyed the recipe! Divide mixture between four cabbage leaves and top with additional cilantro, peanuts, and coconut flakes. Top with the chicken, vegetables, chopped peanuts, remaining green onions, and fresh cilantro. For the Peanut Sauce: Made these for lunch yesterday, very tasty ! It’s a quick, easy and insanely delicious recipe that’s done in just 20 … I like your recipes and your sweet spirit. Using a powdered peanut butter like PB2 helps keep the sauce for these Thai Peanut Chicken Wraps low in fat while still offering all the tasty peanut flavor you crave. To make wrap, combine cabbage or coleslaw mix with pinch of sugar + rice wine vinegar in a small bowl. At the risk of sounding completely obsessive and without personal restraint (who, me? https://healthythairecipes.com/starbucks-copy-cat-thai-chicken-snack-wraps Required fields are marked *. I would suggest warming or reheating the peanut sauce a bit just to loosen the consistency. Top with sliced chicken, sauteed vegetables and sprinkle the roasted peanuts and green onions on top. (For the record, I loved them, too!) Thai Chicken Peanut Lettuce Tacos. © 2010 - 2020 Well Plated by Erin. For more easy Asian-inspired dinners, you might enjoy Instant Pot Teriyaki Chicken , Instant Pot Egg Roll in a Bowl , … So thank you. We ate them with the tortillas the first day and as lettuce wraps the second time around. Sauté the mixture, stirring often, for 4-5 minutes, until the vegetables are crisp tender. Instructions There were some leftovers and I cant wait to fold them in a tortilla tomorrow. Drizzle with 1/2 of the peanut sauce and mix until well combined. I know that school is back in session for many, the sun is setting earlier, and pumpkin is making appearances in my Pinterest feed. Thanks for an amazing recipe!! OPTION 1 ASSEMBLY Lay a whole wheat tortilla on a cutting board. Set aside. ","position":1,"name":"Combine garlic, pepper, sugar, and salt in a...","url":"https:\/\/www.melskitchencafe.com\/thai-chicken-wraps\/#mv_create_613_1"},{"@type":"HowToStep","text":"Combine all the peanut sauce ingredients in a blender or food processor and blend\/process until smooth. I’ve even baked Football-Shaped Peanut Butter Blondies (recipe coming Friday! Yes, I am still channeling you. This was delicious! Remove from heat. Required fields are marked *. Ingredients Thank you so much for taking the time to leave this review! Thank you so much for taking the time to give it a try and report back! Wishing you an Asian chicken wrap for one hand, a cold brew for another, and a brilliant sunset to light the evening sky. 1/4 cup creamy peanut butter You’ve definitely inspired me to start my own cooking blog! I also pat the chicken dry with paper towels after I’ve chopped it into small pieces. Set aside. The homemade peanut sauce is what sets these wraps apart from others. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Set aside. Assuming, however, that you have time for a little more outdoor entertaining, here are a few of my favorite tips, all of which are ideally suited to these smart, Thai peanut-sauce Asian chicken wraps. Made this tonight & loved it. Really enjoyed the flavors and very easy to make. ","position":2,"name":"Combine all the peanut sauce ingredients in a...","url":"https:\/\/www.melskitchencafe.com\/thai-chicken-wraps\/#mv_create_613_2"},{"@type":"HowToStep","text":"In a large nonstick skillet, heat the olive oil over medium heat and add the onion, cabbage, carrots, ginger and garlic. Thanks for trying the recipe and taking time to let me know. If we had met a few years back, maybe we’d be doing a Midwest version of Our Best Bites. Soft flour tortillas are filled with seasoned chicken, crunchy coleslaw and peanuts with a slightly spicy, homemade sauce. These are amazing. Chopped roasted, salted peanuts https://www.rachaelray.com/recipes/thai-chicken-wraps-with-spicy-peanut-sauce Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Made these tonight and they were SO good. Week 1 of the summer meal plans down and every single thing was DELICIOUS! 2 teaspoons olive oil Just personal preference. Summer isn’t over yet, thank goodness. Less fuss, more party, and a serious Asian chicken wrap plus point. To assemble wraps, spread a spoonful of the reserved sauce on each tortilla. Yummy! Thanks for taking the time to comment and let me know! In fact, he wanted to eat them for breakfast a few days later. This is going into my super-fast recipe category. The sauce is AMAZING! These refreshing, healthy Thai Chicken wraps are my completely ideal lunch fare. Alexsandra, I’m so glad to hear you enjoyed the recipe! . I love seeing all the goodness you are whipping up in your kitchens! https://www.chefdehome.com/recipes/706/thai-peanut-chicken-wraps Loads of veggies, combined with grilled chicken and the Peanut Sauce will please even the pickiest eaters. Hearty and filling without being overly so, the combination of tender, juicy chicken topping fragrant rice with a myriad of delicious, sauteed veggies is made even more fantastic by a drizzle of the amazing peanut sauce and chopped peanuts. Remove to a plate and tent with foil. Excellent recipe. Preheat the broiler to high (or use a gas or charcoal grill) and broil (or grill) the chicken about 4-5 minutes on each side until cooked through. They were quick and simple and so filling. Delicious! Thanks mel for another yummy meal. Your email address will not be published. It was wrapped in rice paper and dotted with mango and papaya, which is cool for a Friday cheat meal, but my hacker mind was already going a million miles a minute, trying to figure out how to re-create the enjoyment of the dish without the extra carbs and sugars. Drizzle peanut sauce over the top. This fast, fresh dinner is always a winner! This looks and sounds scrumptious! They’re ready before you know it, thanks to some help from the frozen foods department, but could easily be adapted and made 100% homemade. Roll up tightly and serve immediately. The peanut sauce is something I used to make but had forgotten about. I especially loved these, though we did them in bowls since I’d forgotten to buy tortillas. Spicy chicken and red peppers topped with a creamy Thai peanut sauce, crunchy peanuts, and served in crisp butter lettuce cups. This looks soooo good. Pile chicken and veggies in wraps and drizzle liberally with spicy peanut sauce before wrapping and rolling. The sauce is really simple to make. Thanks for being an inspiration! 1 tablespoon freshly grated ginger (tutorial here) Unfortunately I didn’t have edamame, but this recipe was amazing anyway. I used leftover coconut rice and loved it!!! A few more I love Steak Lettuce Taco Wrap, Turkey Santa Fe lettuce Wraps, and Laotian Chicken … My husband, who is a meat and potatoes kinda guy, LOVED them. I’ve made a variation of this recipe several times and what it comes down to is the fact that I can’t get enough of that sauce. Thai Chicken Lettuce Wraps with Peanut Sauce Lexi's Clean Kitchen sesame oil, mushrooms, creamy peanut butter, sesame seeds, fresh basil leaves and 20 more Chicken Lettuce Wraps with Peanut Sauce + Win a trip to NYC Wine & Food Festival smilingnotes.com Thoughts? I was supposed to make crock pot thai peanut chicken over rice and I totally spaced and forgot to do it this morning and realized it about 2o minutes before I was supposed to start cooking dinner—OOPS! Rub the mixture onto both sides of the chicken. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. For the Veggie Saute: Hearty and filling without being overly so, the combination of tender, juicy chicken topping fragrant rice with a myriad of delicious, sauteed veggies is made even more fantastic by a drizzle of the amazing peanut sauce and chopped peanuts. WELCOME! Servings: 4-6 Thai Rice Wraps. One Year Ago: Peaches and Cream Cake It was a yummy week at our house thanks to Mel!! I’d like to have a moment of silence for summer, preferably one in which my mouth is far too full of Asian Chicken Wraps with Thai Peanut Sauce to speak. Combine garlic, pepper, sugar, and salt in a small bowl. ), for which I would repent, except that they are so cute, and I don’t apologize for killer peanut butter chocolate desserts on principle. All you do is heat peanut butter, sugar, water, vegetable oil, soy sauce and garlic in a small saucepan until the sugar is dissolved. Thanks for another great recipe! We eat these leftovers unheated and they are great. Pellet Grill Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. For the Chicken: This healthy easy asian chicken wrap recipe with Thai Peanut Sauce is easy to make and very delicious. Place a scoop of warm rice on a tortilla. Whisk peanut butter, soy sauce, vinegar and cayenne together. Top with sliced chicken, sauteed vegetables and sprinkle the roasted peanuts and green onions on top. Lay one tortilla on the counter. Thanks for posting! The peanut sauce looks amazing. Never thought I’d like peanut sauce but it was great! I’m having the teachers from our school over for a luncheon and this sounds so yummy! made these tonight and we loved them!! This is my kind of meal. 1 teaspoon garlic powder http://www.handmadeintheheartland.com/2013/09/recipes-i-love.html. Yum yum! Made it yesterday and really enjoyed it. Just 6 easy ingredients plus a homemade Thai peanut sauce, and you’re good to go! 2 tablespoons rice vinegar Feel free to swap store bought sauce to make them even easier. I’m going to try it with fried tofu instead of chicken. Mix together peanut butter, vinegar, soy sauce, sugar, ginger, garlic, lime juice and milk. Loved them, thanks! I am not a neat cook and my kitchen was a disaster with all the grating, chopping and measuring cups with peanut butter in it but I’d make it again. It is genius, of course, and far easier and safer than the paring knife method I used to use. Thai Peanut Chicken made in the slow cooker features tender chicken stewed in a flavorful coconut milk and peanut sauce, served over rice or rice noodles! Thanks to shortcut ingredients like prepared broccoli slaw and shelled edamame, these Asian chicken wraps with Thai peanut sauce require very little ingredient prep. 10 minutes Drizzle peanut sauce over the top. 2 tablespoons peanut oil or canola oil Your email address will not be published. I did thin it out a bit with coconut milk which worked great. In a large nonstick skillet, heat the olive oil over medium heat and add the onion, cabbage, carrots, ginger and garlic.
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