For 8-10 donut muffins, bake at 350°F (177°C) for 18-20 minutes or until lightly browned. Then pour the milk mixture over the flour mixture and whisk until just combined. Cinnamon sugar: While I normally think the perfect cinnamon sugar ratio is 1 part cinnamon to 4 parts sugar, this recipe uses much less cinnamon. You only need a couple bowls and a spatula– no mixer required. Preheat oven to 350°F (177°C). I like to consider these easy cinnamon sugar donuts my foolproof recipe! Spoon the batter into the donut cavities—I highly recommend using a large zipped-top bag for ease. PLEASE SEE MY, ? If using mini donut pan, transfer mixture into a piping bag … While donuts are baking, combine the sugar and cinnamon together for the topping. – 1/3 cup sour cream (for dairy-free use canned, full-fat coconut milk) Flip the donut … Step 1: In a low-profile bowl or plate mix together the cinnamon and sugar. Forget using canned biscuits! This recipe can be made dairy-free by using full-fat coconut milk instead of sour cream and coconut oil or ghee instead of butter. I don’t have any yogurt on hand but do have sour cream and will use that. These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets. The first week of every November is all about Thanksgiving Pies. – 2 teaspoons vanilla extract I am wanting to make these for a food competition but I want to try making half using the cinnamon sugar but I also want to make half using a glaze. Hi Sip, You can use sour cream in place of the yogurt. Hi Joana, We haven’t tested these with a dairy free yogurt but you can certainly try. Remove from the oven and let cool for 5 minutes. Set aside. So you can eat 2 (or more) and not feel bad. Hi Genny, Here are all of our Donut Recipes and there are many different glazes you can pick from. Thank you~. No donut pan? These look just delicious! Always a crowd pleaser, I recommend making a double batch for larger gatherings. Is there any glaze you have tried with these or anything you suggest that would work well? On a lightly floured surface, roll dough into … 1. Keep a batch mixed for sprinkling on fresh fried doughnuts, making cinnamon toast, or mixing with fresh fruit and Greek yogurt. – 1/2 cup THM Gentle Sweet (or 1/4 cup THM Super Sweet Blend), For the Donut Coating/Mixture… – Coconut oil spray – 1 teaspoon aluminum-free baking powder Do you have a donut pan? Or, follow the manufacturer’s instructions for cooking the donuts in an electric donut maker; usually the donuts cook for 5 to 7 minutes, until brown. Fold in 1/2 tbsp of cinnamon. Hi Taryn, We don’t recommend it. Or are there substitutes for it? https://thenovicechefblog.com/crack-is-whack-but-donuts-are-legal Gently punch the dough to remove air. – 3 large eggs This is because you’re already getting a ton of cinnamon flavor from the donuts themselves and too much cinnamon in the cinnamon sugar mixture … Pour the batter into the prepared donut form and bake for 15 to 20 minutes, until golden on top. Allow to cool for about two minutes and transfer to a wire rack set on a large piece of parchment paper or on a large baking sheet. After they are fried to a golden crisp, the doughnuts get a generous coating of cinnamon sugar. In this special FREE series, I reveal my most powerful SECRETS to great baking. Hi Danielle, I’m so happy you enjoyed these donuts! Step 2: Take one donut and lightly mist with water (or dampen one finger and lightly brush along the top of the donut) then place moist side down on the plate of cinnamon-sugar to coat. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or a rubber spatula … 3. Mix the sugar and cinnamon mixture well with a spoon or close the bag and give it a good shake. Roll the butter-brushed donuts in the mixture. Thank you! I’m Sally, a cookbook author, photographer, and blogger. … – 3/4 teaspoon cinnamon Pour melted butter into a shallow bowl. When donuts … … I used two heaping tablespoons of batter per donut. I see I can replace regular milk with almond or soy milk, but what about yogurt? Let us know how they turn out! Place the donuts (not holes), in your air fryer. Mix … While they are baking, mix up ingredients for coating and add to a brown paper bag. Bake the remaining donut batter (there is usually enough batter for 1-2 more donuts) and once baked, transfer to the wire rack. Bake for 9-10 minutes or until the edges are lightly browned. This is the recipe that my mom used when we were growing up, a lazy response to kids begging for donuts on weekend mornings. In a small mixing bowl, combined remaining sweetener and cinnamon. This recipe can be used with a mini donut pan or a mini donut maker! Thank you for your help! Thank you! These homemade air fryer donuts, with their simple ingredients, taste better! Wondering if I could make the batter at night, store it in the fridge and then pipe and bake then in the morning? Melt the butter and use a pastry brush to brush the donuts with butter, then roll them in the cinnamon and sugar mixture. Good Morning! Curious if the same applies here! Glazed Or Cinnamon Sugar. There is nothing like waking up to fresh-baked cinnamon sugar donuts, but what makes this recipe a winner is how EASY it is! Keywords: baked donuts, cinnamon sugar donuts, baked cinnamon sugar donuts, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Heat 3 to 4 inches of oil in a straight-sided heavy saucepan, until a deep-fat thermometer registers 350 degrees F. Place the cinnamon sugar in a bowl to dredge the warm doughnuts. In another bag add the rest of the sugar. Spoon your mixture into your donut pan. Get the FREE weekly podcast, FREE quarterly eZine and all other THM news and sales info: Sign up HERE. https://www.thekitchn.com/pantry-basics-the-very-best-ci-120229 For the Donut Coating/Mixture… – 3/4 teaspoon cinnamon – 3 Tablespoons THM Gentle Sweet (or 1 and 1/2 Tablespoons ground THM Super Sweet Blend) INSTRUCTIONS: 1. - You can also cover the whole donut with cinnamon-sugar mixture instead of just the top. Using a pastry brush brush the hot donuts with melted butter then dip the donut into the cinnamon and sugar mixture. – 3 Tablespoons THM Gentle Sweet (or 1 and 1/2 Tablespoons ground THM Super Sweet Blend). Hi, we love these donuts! Use a muffin pan instead! Bake for 5 minutes at 360 degrees. Coat: Combine the cinnamon and sugar on plate. Hi Maxine, If you don’t have a donut shape pan you can bake these in a muffin pan instead – they will taste the same but they will look like muffins . Dip the tops of each donut into the cinnamon sugar mixture. In a large bowl, whisk together the eggs, sour cream, vanilla, water, and 1/4 cup melted butter. For the Donuts… Or will the donut cook thoroughly through centre if left whole? We haven’t tested this recipe with blueberries- I’d recommend making the recipe as written and adding about 1/2-1 cup of blueberries.