Beat 1/4 cup confectioner's sugar and butter with an electric mixer until smooth. Add flour; beat for 5 seconds. Stir this into the creamed mixture along with the coconut until well mixed together. If you want to republish a recipe, please link back to the post for the recipe. Add comma separated list of ingredients to include in recipe. otherwise decent. Small Batch Chocolate Chip Cookies. Beat in the milk/water and almond extract. In a large bowl, use an electric mixer to combine the butter, shortening, and sugar. Add eggs one at a time and mix in. Stir in the flour and toasted coconut. 3)Beat in flour, coconut, chopped cherries and … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cherries, coconut, and walnuts have been added. All of the ingredients are neccessary to hold the cookie together very well. Bake at 325° for 15-20 minutes or until lightly browned. Yield 8 cookies. I have made this several times now and I think it's become a favorite with me and my son. Turn the speed down to low then gradually beat in the flour mixture until a dough forms. Information is not currently available for this nutrient. In the bowl of an electric mixer fitted with the paddle attachment, cream butter, cream cheese and … Thanks for sharing your recipe Blender Woman! Thank you for sharing Blender Woman. The texture of the coconut was weird for me and the taste of the cherries was too much. This is a version of the popular snowball cookies. They are easy to make, not overly sweet, and make a pretty festive pink color inside from the addition of the chopped maraschino … In a large bowl, cream butter and confectioners' sugar until light and fluffy; gradually add flour and … I love lots of coconut flavor so I use 2 cups of shredded coconut in the recipe. Super delicious cookies! I like small recipes and this one is both good and unique. These are very good and quick to make. Stir in 1 tablespoon plus 1 … They are great for a Christmas or a holiday tray, a pot-luck, or just a nice treat with coffee any time of the year. YUM! Beat in cherry juice, almond extract and food … 2)Beat butter, sugar and vanilla extract together in a large bowl until mixture is pale and fluffy. Add coconut; beat for 5 seconds. I followed the reicpe exactly except I used pecans. I used crunched Frosted Flakes instead of coconut worked great. Pour remaining 1 cup confectioners' sugar into a shallow dish; roll warm cookies in sugar to coat. Please do not use my images without prior permission. Using my small cookie scoop I got 20 cookies. this link is to an external site that may or may not meet accessibility guidelines. Make sure to very finely chop the sweetened coconut, it only comes shredded. It may look crumbly at first, but keep (gently) beating until it comes together. Combine flour, baking power and baking soda… Thanks for the recipe! This is definitely going into my Christmas cookie exchange this year thanks for the wonderful recipe! Roll into walnut shell sized balls with your hands and place at least 2 1/2 inches apart on the baking sheets. Drop cookie batter from teaspoons onto ungreased baking sheet then press a pecan half or cherry half into the top of each. Very tasty cookie wish I had made a double batch. 1 star Read reviews of cherry-thumbprint-cookies. Place a cherry in the center indention of each cookie. Next time I will try the walnuts. Repeat with remaining dough and cherries. I think next time I will let them cool before rolling in sugar though. 1 ¼ cups confectioners' sugar, divided. Cherry Thumbprints. Add comma separated list of ingredients to exclude from recipe. When you’re ready to serve, let them thaw then continue glazing and rolling in coconut. Remove from oven. Halve maraschino cherries, and place a cherry half over the center of each cookie; chill cookies for 30 minutes. Melt-in-your-mouth cherry almond snowball cookies with a maraschino cherry in the middle and coconut glaze will be your new favorite Christmas cookie. Most people won't think twice about serving basic cornbread when is on the table. Simply delightful! This is such an easy recipe. Store in an airtight container for up to one week. Preheat oven to 350 degrees F (175 degrees C). Scoop 1 tablespoon dough then flatten until thin. Roll 1 teaspoon of dough around each cherry. After rolling all of the cookies once, roll again in confectioners' sugar to coat. Blend in the flavoring and flour. My son and his girlfriend loved them. Made for Recipe Group. Just made these. Using a tablespoon of dough at a time, roll into a ball, then flatten. Figured I'd make a powder sugar cookie and use them up with that. Place onto the baking sheet. Cream butter and both sugars with mixer. Let the glaze harden before serving. Your daily values may be higher or lower depending on your calorie needs. Roll into a ball with the cherry completely covered. Two against one so 5 stars it is. I used my Silpat baking mat versus parchment paper. You may need to add a few extra minutes to the bake time. I thought they were just OK. Thank you, for trying my cookie recipe. Remove to wire racks to cool slightly; roll in … This recipe makes exactly 18 cookies with my small 1 1/2 inch cookie scoop and only took 15 minutes in my oven. Preheat oven to 350 degrees. In a medium bowl, whisk together the flour, almonds, and salt. Combine flour, cocoa, salt, baking powder and baking soda in a medium bowl. In a large bowl, beat butter, powdered sugar and salt until fluffy. Had a jar of maraschino cherries that I bought to make a Shirley Temples when she passed away. Mix cherries into the butter mixture, beating until dough comes together and turns light pink from cherries, about 25 seconds. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 5 stars ... Coconut … I almost added some almond flavoring but glad now that I did not because I believe that would have hidden the cherry taste. Bake at 325° for 18 to 20 minutes. Add salt; beat for 5 seconds. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets. Amount is based on available nutrient data. I hate to lower the rating on this recipe but I hated the texture of the oatmeal in the cookies. Feel free to double the recipe if neccessary, to get 3 dozen cookies. I will likely make these again sometime. Heat oven to 375°. Place the egg whites and cream of tartar into the bowl of … Bake at 350 … I have made them with walnuts pecans and almonds and they all taste great! Dip the top of each cookie into the glaze then the coconut. I didn't use a mixer just mixed them up by hand and cookie scooped them onto parchment. Designed by Deluxe Designs. Coconut. My teens said they are okay. Grease and line 2 large baking trays with baking parchment. if you want a milder flavor and softer cookies, you can use less coconut, anywhere between 1 to 2 … A cookie scoop, will also be neccessary to create the even mound shape and uniform baking. Bake in preheated oven until slightly golden, 18 minutes. Bake for 8-10 minutes or until bottoms are golden brown (the tops will look pale). Bake the cookies then freeze prior to glazing. Add oats; beat for 5 seconds. Preheat the oven to 170°C / 340°F (150°C fan) and line a large baking sheet with greaseproof paper or baking parchment. I use parchment paper to avoid sticking and ease with clean-up. Preheat oven to 350 degrees. Press a half a cherry … You saved Cherry Snowball Cookies to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sift together the flour, salt, soda and cream of tartar. I still needed to roll the balls as just dropping them would not have produced a round ball to roll in the powdered sugar. Make the dough balls then freeze before baking. Remove cookies to a rack to cool. 131 calories; protein 1.2g 2% DV; carbohydrates 17.1g 6% DV; fat 6.7g 10% DV; cholesterol 13.6mg 5% DV; sodium 39.6mg 2% DV. Congrats! I made small bite size cookies so got 24. I sent them to a friend's workplace in a carton as I doubled the recipe and they were eaten before the end of coffee break with requests for more. Instructions Preheat oven to 350° and line a baking sheet with parchment paper. Line a baking sheet with parchment paper. Place on greased baking sheets. Next time I make them I think I will add a couple more cherries. Have two ungreased baking sheets ready. Percent Daily Values are based on a 2,000 calorie diet. All images and content are copyright protected and registered with the United States Copyright Office. If you have any questions or would like permission, please contact me. In another bowl, add the coconut. 1/2 cup (8 tablespoons or 4 ounces) unsalted butter, softened, 15 maraschino cherries, stems removed and patted dry. In a large mixing bowl on medium speed, beat together the butter and powdered sugar until light … Great little 5 star cookie - followed ingredients list exactly. I brought them to a neighborhood party and everyone raved about them. Only problem is they didn't last. Place a cherry in the center, then wrap the cookie dough around the cherry. Hello, I am the submitter of this recipe. Tomorrow I will share these with some friends. Even though there is no almond flavoring you get a hint of that from the cherries I think. In a large mixing bowl on medium speed, beat together the butter and powdered sugar until light and creamy. Enjoy these still warm with a nice big glass of milk. For me it made a lot of cookies. Add: My grownup friends liked these a lot. Shape into balls and set on a cookie sheet 2-inches apart. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They are easy to make, not overly sweet, and make a pretty festive pink color inside from the addition of the chopped maraschino cherries. © Homemade In The Kitchen. Maraschino Cherry Chocolate Cookies Chocolate, coconut, and maraschino cherries make a perfect combination in this festive cookie recipe. Wrap the dough around 1 cherry, sealing to form a ball. Let cool on the sheets for 2-3 minutes then transfer to a wire rack to cool completely. I made these for Recipe Group. Wonderful flavor and texture and easy to make. Allrecipes is part of the Meredith Food Group. In small saucepan combine chocolate pieces and sweetened condensed milk; heat over low heat until chocolate is melted. Preheat oven to 350F. Your email address will not be published. Info. Nutrient information is not available for all ingredients. Cherries, coconut, and walnuts have been added. Small Batch Chocolate Chip … Cream butter flavored crisco, sugar, salt, almond extract, lemon peel and egg thoroughly in large bowl at medium speed. Place on an … Add walnuts; beat for 5 seconds. A cookie with a thumbprint in the middle which is filled will delicious homemade cherry... more >> about Cherry Thumbprint Cookies. I hope you enjoy these cookies! Disclosures, Disclaimers, and Private Policy, Easy Mini Cheesecake Recipes (Small Batch). Thank you Sarah. Thanks BW! This is a version of the popular snowball cookies. I doubt I will make this again.