1% for Women – 1% for Women is a sustainable way for all business owners to get involved in creating global change. We offer to our B2B partners a wide range of unique, international product assortment of story-telling brands and provide them with a variety of services, such as free … BCFN focuses on food access, health, culture, and sustainability. FAO funds and coordinates food security projects throughout the world. Food Day focuses on changing consumer food choices to protect public health, decrease hunger rates, protect agricultural workers, and support the humane treatment of farm animals. While Indigenous Peoples comprise 5 percent of the world's population, they account for 15 percent of the world's poor, according to the World Health Organization.. They are experts in agriculture, forestry, natural resource management, and clean water, and teach new ideas and technologies in these areas to the people they work with, improving their livelihoods and giving them a sustainable future. The International Food Policy Research Institute – IFPRI, established in 1975, provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition. Food, Agriculture and Natural Resources Policy Analysis Network – FANRPAN’s goal is to free Africa of hunger and poverty. The Institute works to advance perennial grain crops that protect and build soil, and conducts research on food production methods that sustain the land. The Food and Agricultural Organization of the United Nations (FAO) is one of the key organizations dedicated to reducing global food insecurity. The problem of hunger is being combated by a variety of different organizations throughout the … The WTO joined a High Level Task Force on the Global Food Security Crisis in April 2008 in the wake of spiralling food prices. They strive to improve the socio-economic condition of typically vulnerable people in the food system: smallholder farmers, women workers, and consumers. Fazenda da Toca – Founded in 2009 by supermarket chain heir and former Formula 1 race car driver Pedro Paulo Diniz, Fazenda da Toca is a large-scale family-owned organic farm in Brazil’s São Paulo state that is changing the future of ecological agriculture by harmonizing production and preservation. Sarah also has a Bachelor’s in Biology and Art from Kalamazoo College. As communities engage to provide sustainable solutions and educate others about food security, Food & Nutrition celebrates Hunger Action Month this September with a nod to organizations who champion the cause of food for all. 101 Global Food Organizations to Watch in 2015 Each year, the WFP reaches 90 million people with food assistance in 80 countries. The Rodale Institute – The Rodale Institute, through research and networking, strives to create and share the best practices in organic farming. They aim to increase awareness and debate on these issues, and produce research and policy recommendations to create real change. Organic Research Center – Established in 1980, the Organic Research Center works primarily in the United Kingdom to help build and support sustainable land-use and food systems. Food and Environment Reporting Network -The Food & Environment Reporting Network is a non-profit news organization producing investigative reporting on food, agriculture, and environmental health. Stone Barns Center for Food and Agriculture – Stone Barns Center for Food and Agriculture is a nonprofit organization that aims to create a food system that is healthy and sustainable. Learn more about food assistance: cash-based and in-kind. Food & Water Watch – FWW works to ensure the food, water, and fish consumers eat is safe, accessible, and sustainable. Slow Food International and Slow Food USA – Slow Food International was founded to counter fast food and fast life. According to 2017 data, farming generates about 68 percent of rural income in Africa, and about half of … International Institute of Tropical Agriculture – IITA seeks to increase agricultural production in a sustainable way to help improve the nutritional status and well-being of people in sub-Saharan Africa. Since 1990 the efforts of the FAO and other global organizations have helped reduce the percentage of undernou… To celebrate 2015, we are highlighting 101 incredible organizations who are playing a vital part in creating a better food system. ActionAid’s work provides disaster relief, empowers women, fights hunger, and increases access to education. On average, FoodSave helps businesses save £6600 per year and aims to reduce 1,000 tons of food waste from landfill. These cash-based transfers give people more choice, protect them from financial exploitation, and support the local economy. They deliver food assistance and work with communities to improve nutrition. The World Food Programme distributes food in areas where it is scarce. Learn more about humanitarian support and services. Learn more about country capacity strengthening. Disasters disrupt agricultural production and livelihoods, driving poverty and hunger. They currently have programs in Honduras, Belize, Panama, and Nicaragua. These toilets provide not only ecological sanitation, but abundant compost, which is returned to Haiti’s depleted soils, boosting agricultural production. ABN focuses on indigenous knowledge, protecting biodiversity, and improving agricultural policies and legislation. Community Markets for Conservation – COMACO brings knowledge, skills, and market incentives to improve the land-use and livelihoods of small-scale. Think Food Group – Started by Chef Jose Andres, the Think Food Group, is committed to helping future generations of activists and innovators change the world through food. But through seed saving initiatives, financial support, mentorship, and community feeding programs, many organizations … 1. They work in rural communities, spreading agroecological farming practices, farmer innovation, farmer-to-farmer extension, and community health, as well as helping to build connections to urban communities. La Via Campesina – La Via Campesina is an international peasants’ movement that currently represents 200 million farmers from 164 local and national organizations in 73 countries. About 80 percent of the world’s poorest and hungriest people live in fragile and degraded environments, prone to recurrent natural disasters. Genetic Resources Action International – GRAIN conducts independent research and analysis while collaborating with small farmers and social movements to support biodiverse community-controlled food systems. Global Crop Diversity Trust – Global Crop Diversity Trust is an independent international organization working to guarantee the conservation of crop diversity around the world. The Chicago Council provides a forum in which world leaders and policymakers can come together to alter public discourse for a more sustainable future. The community also hosts offline face-to-face meet-ups. The World Food Programme collaborates with national governments to help forge sustainable food systems more inclusive of smallholder farmers along the value chain. Center for a Livable Future-Johns Hopkins Bloomberg School of Public Health – Center for a Livable Future is a research program at the Johns Hopkins Bloomberg School of Public Health dedicated to improving human health and meeting the basic needs of food, water, and shelter for all. Our programmes include distributing Specialized Nutritious Foods, fortifying staples, designing and implementing school feeding, and enabling dietary diversification. In honor of the upcoming discussions, we have compiled a list of ten organizations working at the intersection of food and climate change. The Project trains volunteers in Uganda, Kenya, Ethiopia, and Tanzania on different farming techniques including; permaculture principles, farmer ownership models (FOM), child-to-parent models (C2P), and farmer-to-market (F2M) models. Globally, 65% of poor working adults relied on agriculture for their livelihoods in 2016. Climate change is increasing the frequency of climate-related disasters, creating greater risks of hunger and the breakdown of food systems. Through their Farms for Farmers program, Equity Trust prevents farms from being sold to non-farmers for high prices by helping local land trusts and organizations preserve the affordability of farms. Food security requires that the food is enough to satisfy the short, mid, and long-term needs of the human body and that the person consuming the food does so in an appropriate manner to maintain him or herself. AVRDC—The World Vegetable Center – AVRDC is an international nonprofit organization dedicated to reducing poverty and malnutrition in the developing world by increasing agricultural production and access to a variety of vegetables. Change Food – Change Food helps individuals change the way they eat by educating consumers about problems with the United States food system and the global food system. Zero Hunger Challenge. Learn more about 9 groups fighting food … The collaborative, community-driven design organization was founded in 2010. Oxfam International and Oxfam America – Oxfam International’s GROW campaign aims to fight the injustice of the food system in which people go hungry, not because there is not enough food, but because the system is poorly and unfairly organized. Companies that Donate Food to Nonprofit Organizations … Food First – Food First is a research and advocacy organization that seeks to eliminate the injustices that cause hunger worldwide, working with social movements to amplify their voices and boost their efforts toward food justice and sovereignty. As the world’s largest organization working to combat hunger, WFP distributes food to over 90 million people annually, mainly delivering assistance to children, refugees, people in emergency situations and the rural poor. More and Better is composed of NGOs, CSOs, national campaigns, and social movements, all working to eliminate hunger and poverty by lobbying for policies that support agriculture, food, and rural improvement in developing countries. Founded in 1982, the network aims to not only replace hazardous pesticides with ecological and socially just alternatives, but resist development and introduction of genetic engineering and empower grassroots campaigns against agrochemical and seed corporations. Resource Centers on Urban Agriculture and Food Security – RUAF Foundation is a global network of organizations that specialize in urban agriculture. The Pastoral and Environmental Network in the Horn of Africa – The Pastoral and Environmental Network in the Horn of Africa is an organization that produces research and consultancy reports, aiming to promote policy that favors pastoralism in the region. FANRPAN objectives are to promote the development of appropriate agricultural policies in order to reduce poverty, enhance food security in Africa, and promote sustainable agricultural development in Africa. Food Tank is focused on building a global community for safe, healthy, nourished eaters. World Food Programme Type of Organization: The food-assistance branch of the United Nations and the world’s largest humanitarian organization addressing hunger and promoting food … The Trust works to develop solutions to food system problems in the areas of leadership and collaboration, communications and citizen engagement, and research and policy. Institute for Agriculture and Trade Policy – IATP is a research and advocacy organization promoting alternative economic systems that value environmental sustainability, human rights and health, democratic institutions, and family farmers. Heifer supplies communities with livestock and education that lift those communities out of poverty. There are few initiatives that evoke as much vigor and collaborative spirit as the fight against hunger. Global Food World is an innovative supply partner for specialized food buyers like regional fine food distributors, deli-stores, food service companies and e-shops. The One Acre Fund envisions a future where every farm family has the knowledge, materials, and support necessary to satisfy their basic needs. Slow Food works on three interconnected principles: good diet that is part of local culture; clean food production; and fair consumer prices. The Australian Centre for International Agricultural Research – ACIAR operates as part of the Australian Aid Program and encourages Australian agricultural scientists to use their skills to benefit both Australia and developing countries. Diversitas – Diversitas is an international research organization focused on and promoting biodiversity science. Learn more about sustainable livelihoods and ecosystems, 2020 © World Food Programme National governments are increasingly taking the lead in the fight against hunger. The goal is to improve national food policies through a single-day celebration in October and through year-long educational efforts. Forum for the Future – Forum for the Future is an independent non-profit organization working globally with businesses, governments, and other organizations to solve complex sustainability challenges. The following is a list of the major existing intergovernmental organizations (IGOs).. For a more complete listing, see the Yearbook of International Organizations, which includes 25,000 international non-governmental organizations (INGOs), excluding for-profit enterprises, about 5,000 IGOs, and lists dormant and dead organizations …