lefse stick how to make

Cook the first side for about 30 seconds. Keep repeating until cooled. Using a lefse stick or large spatula, loosen dough often, carefully pushing the stick between the dough and the rolling surface. To help keep your potatoes warm, rice them into the empty pot you used for boiling. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Rub the flour in thoroughly to your pastry cloth. Roll the dough into balls and chill in the refrigerator. On your work surface, you turn a Lefse Stick to wrap your rolled-out lefse around it. Beyond just flipping rounds. Your email address will not be published. This recipe is so good! When the stick is near the center, pick up the lefse â¦ You can knead right in your mixing bowl. The imperfect lefse taste just as wonderful! Nolan Spencerâs gift to anyone he teaches to make lefse: a homemade lefse stick. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Try cutting back on how much flour you add to the next batch. Place in a large saucepan and fill with enough water to reach an inch from the top. And take it slow, a lot of pressure all at once and the potatoes will come out too fast and all over. Rice all your potatoes and then measure out 4 cups (lightly packed) into another large bowl. Combine mashed potatoes with whipping cream, butter, salt, sugar and flour to make flat rounds of tasty potato lefsa, which are browned in a skillet and served warm. This website uses cookies to improve your experience while you navigate through the website. © 2016-2020 Northern Yum All Rights Reserved. The story of lefse â¦ When lefse is completely cooled, package as desired. The time will depend on your lefse making skills . Rice the potatoes using a potato ricer. Once the dough is on the lefse grill for a good 30 seconds to a minute, the structure hardens up a bit and it becomes a bit more hearty and easier to manipulate. Stir until all the flour is mixed in evenly. Heat to a simmer, and allow to cook until potatoes â¦ You can find a lefse starter kit from Bethany Housewares which is pretty awesome to have all the supplies bundled together and a great gift idea. You also have the option to opt-out of these cookies. You will have to rip it down to about 1/4 inch or so on a table saw or band saw and smooth it with a plane or sanding block to the tapered shape you want. Lefse is a traditional soft Scandinavian flatbread made with potatoes, flour, butter, and milk or cream. We are of german & polish lineage, so we had fun but had no clue what we were doing. My favorite kind of recipe – one that brings back warm memories. If you see that your sheets have a bit too much flour, wait until cooled and dust off. Make all of your patties in advance to speed things along. Reduce flour by 1/4 to 1/2 cup. With the lefse stick in the center of the sheet, gently lift it off the board and transfer to the griddle: place one edge on the griddle and roll the stick beneath the sheet toward the opposite end, until the entire â¦ Make sure this fits by entering your model number. Both sets of grandparents on my side are Norwegian too, while my husband’s heritage is German/Russian. (The more you roll, the greater chance you’ll have a sticky spot on your pastry board. To your 4 cups of riced potatoes, add 1/4 cup butter in pats so it melts in evenly. The second side will cook considerably faster than the first side as the sheet has been heated through. Lefse pros, what tips do you have that I didn’t mention? Using the lefse stick, carefully pick up the rolled lefse dough as shown. A quick note on language: when writing in Norwegian, lefse is singular, lefser is plural. Once added, stir until most of the flour is worked in (loose crumbles). Round pastry boards are great for rolling lefse. To flip the â¦ Lightly flour a pastry cloth and roll out lefse balls to 1/8 inch thickness. Thanks for sharing and I know what I’ll be doing this weekend , That’s awesome! Matching the edge of your lefse to the edge of the lefse grill, lay the lefse down and “unroll”. Pull only one ball of dough from the refrigerator at a time. You make them for a chum or two. To your cooled potatoes add the 1/2 cup whipping cream, 1 tsp salt, 2 tsp sugar and 1 ½ cups flour. Drain the potatoes in a large colander then return them to the empty pot to avoid washing more dishes. Rinse and cut potatoes in half and then quarters. But unfortunately we don’t have too many family recipes from his side. Then knead (like bread dough) 10 – 15 times. And keeping the dough cold until you’re ready to roll it. We only had a frying pan the first time and it made a smoky mess. The history of lefse. And lefse is a must-have at our holiday table. Using the lefse stick, carefully pick up the rolled lefse dough as shown. Note: Make your ricing a bit easier and only fill the ricer basket 1/2 to 2/3’s of the way full. If you have refrigerated overnight, break up the potatoes into small crumbles before adding the remaining ingredients. In a large bowl, add the potato flakes, salt, sugar, 7up, water, evaporated milk and oil. This mixture is refrigerated overnight before adding flour. Make lefse sticks and give them away. It is very important that the edges of your patties are smooth with no cracks. Then you are on your way to making lefse. Glad it still tasted good. Lift gently from the board and move quickly to the lefse grill. Now I just need to figure out how to actually make them round…or at least to resemble a circle. The Lefse Turning Stick and Cooking the Lefse. To begin rolling, place your patty down at the center of your prepped pastry board. Prep your pastry board by spreading out about 1/4 cup of flour into a circle just a bit bigger than the sheet of lefse you intend to roll. Depending on the variety, the lefse can be eaten an alternative to bread or as a sweet pastry with coffee. She makes this with authentic, hand made Norwegian rolling pins and lefse sticks made by her father and handed down to her by her mother. When your lefse is completely cooled, fold in half, then half again and store in zip-top freezer bags. This can be sped up by rolling your pin directly into flour. Of course once you’ve cooked all your patties all that’s left is clean up and enjoying your very fresh, very yummy lefse. Haha. I learned from my mother and she learned from my grandmother. Norwegian baking is a tradition in our family. Step 3 Heat an ungreased, large flat griddle or large skillet over medium heat. Learn how to make lefse with 2 different recipes – traditional and instant along with a list of needed supplies. Make sure to flour the spot well and you may need to pick up the dough as you roll and re-flour.) Set your patties aside to rest while you turn on your lefse grill and let it heat to 500 degrees.Note: 1/3 cup patty will roll into a nice and thin 14 inch round. sugar (more or less) 3 ½ cups flour Wok or griddle Large pot Rolling pin Ricer Lefse turning stick â¦ If youâre an amazing Norwegian you stick â¦ Lefse will store in the freezer for 6 months or more. The Lefse Stick â¦ Another method to transfer is to flip the edge of a sheet over the stick and roll in a couple turns and then lift up, again match your lefse to the grill, lay down and unroll. Prep your rolling pin by working flour into every groove of your pin. These cookies will be stored in your browser only with your consent. Kitchen Kleen. Traditional-style lefse stick made of natural wood with a flower insignia burnt on the handle. You can also use a rolling pin cover; it functions the same as a pastry cloth when prepped with enough flour. Thank you! Comment document.getElementById("comment").setAttribute( "id", "af2468c7a6b69edd43a65e98c48e37bf" );document.getElementById("h51b38d23b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. The surest way to know if your lefse is ready to flip is to watch for cues. Lift cautiously to avoid spoiling your hard rolling efforts. This post may contain affiliate links - see disclosure & disclaimer. This category only includes cookies that ensures basic functionalities and security features of the website. The stick is used to lift the lefse from the pastry â¦ It is cooked on a large, flat griddle. © 2016-2020 Northern Yum All Rights Reserved PRIVACY POLICY | DISCLOSURE & DISCLAIMER | TERMS. You should feel your dough come together into a smooth dough. Roll lefse as thin as you can (approximately 14 inches in diameter). To share family recipes and traditions. For example, place a cup of flour onto a tray and roll your pin back and forth through the flour. Slide the lefse stick under the lefse dough in the center. I’m showing the instant version of making the dough. Then you move the stick to your griddle, and unroll the lefse from the stick onto the griddle. When the lefse is completely cooled, fold it in half, then half again. The process for rolling and grilling the lefse is the same for both the traditional and instant recipes. Make sure the surface of the pastry board is well-floured. To ensure your potatoes cook evenly, cut them into pieces that are roughly the same size, and place them in the salted water before you bring it to a boil. When you’re ready to serve — spread with butter, sugar, roll-up and enjoy! At the very least Thanksgiving and Christmas. The Lefse Lady, Gwen Katula, gives a demonstration on how to make lefse. Purchase a hard copy of our booklet for only $3.95. Lefse is considered to be labor-intensive. Thanks for the great recipe and hints! And any chance you’re from the North Dakota / Minnesota area since you are 100% Norwegian-American? Boil 2.5 pounds of potatoes until they fall apart and yield 5 cups. If you like thicker lefse roll only to 12 inches. Your lefse doesn’t need to be perfectly round. Stir a few times to get the butter mixed in well. Repeat until you have a beautiful stack of lefse like this: Slice the rounds in half prior to serving. My grandparents are from Norway and while I’ve never had this I definitely want to try this out. My husband’s heritage is German/Russian. Then run your lefse stick down the middle, lift and turn over using the same method mentioned in step 7. If you would like to cook the same day you can cover the potatoes with a towel and set aside on your countertop until they are completely cooled. Make sure the 7up, water, and evaporated milk are cold. Drain well and rice. On a floured pastry board, roll the dough to about 12 inches in diameter. Let them rest for 5 minutes before rolling. Our favorite here at Lefse Time? We use cookies to ensure that we give you the best experience on our website. Lift from the middle slowly for transfer to the lefse grill. Note: Lefse Time kitchen uses a No.12 disher to speed up the scooping, it’s equivalent to 1/3cup. Lift lefse from the board and transfer it to the griddle. I think the biggest thing is to try it on a griddle. Let about 10 to 12 sheets stack, cover with a cozy or towel, then set them aside to cool. When your potatoes are cooled, mix in whipping cream, salt, sugar and flour. Roll the stick toward the center of the lefse. One of these is enough to â¦ Same process: freezer, stir, freezer, stir until cool. I’d love to hear how yours turn out. This is the best Lefse you will ever taste! The Lefse Grill is offered in 2 finishes, the traditional satin finish and the non stick finish. If they are still steaming hot, all that steam will condense on the lid and give you extra water. Preparation is the key to success with rolling. Items used to aid in the lefse making include: Lefse Turning Sticks, Pastry Board & Cloth Set, Lefse â¦ âOh, I canât make lefse sticksâ¦ You will need: 8 cups russet potatoes (riced) ½ cup heavy cream ½ cup butter or margarine (melted) 1 Tbsp. And it’s fun to know that she made it throughout the year, while for us it is more of a holiday treat. Gently lift the dough over onto the griddle, putting half on first, using the lefse stick to unroll â¦ Continue rotating or switching your angles so that you keep your lefse round and of even thickness. Spread with butter and sugar. Those small cracks will develop into bigger cracks as you roll. â¦ 5 out of 5 stars (3) 3 reviews $ 25.95 FREE shipping Favorite Add to Scottish Spurtle cooking stick of Florida Cherry, Kitchen Wand, Stirring Stick â¦ If you miss the grill and part of your lefse is hanging off, let it cook for 10-15 seconds, then using a hot pad, lay it on top of the cooking portion of lefse and gently pull the lefse that is hanging off onto the grill. Lefse is ready to flip when you peek under the edge and see light golden brown spots. When transferring lefse to the grill be sure to move quickly for a nice even cook. From there simply transfer your lefse to lefse cozies or towel (do not use towels laundered with scents). Keep rolling until you have achieved the size of lefse you’d like. Spread with butter, sugar, roll-up and enjoy. Preheat the lefse griddle to 350 degrees. Please stop by and say hi in the comments. Use a measuring cup to make the patties fairly consistent in size. These cookies do not store any personal information. Carefully place the lefse â¦ Sign up for our FREE newsletter to learn about new products, promotions and lefse availability! With lefse sticks, hereâs what you do. Required fields are marked *. These instructions are based on using our famous Aunt Charlotte's lefse recipe but techniques can easily be applied to your favorite recipe too. Download a FREE copy of our Making Lefse in 8 Easy Steps below. Lefse â¦ Be sure to rub flour in on any missing spots and to rub in more flour between each lefse sheet. Typically paired with homemade buns. But they still taste great in any shape. Step 3 Cook on a hot (400 degree F/200 C) griddle until bubbles form and â¦ We normally get together with other family members for a “lefse party.” And sometimes we’ll make both the traditional and instant versions. I bet you have some great German/Polish recipes. Visit our Products section.). If you continue to use this site we will assume that you are happy with it. Gently roll forward and back using mostly the weight of the pin, only a very slight downward pressure so that your patty becomes a small oval. Prep your cloth (both the rolling mat and the rolling pin) with flour. Roll out each piece into a 12-inch circle, dusting with more flour as needed. Make sure to flour the spot well and you may need to pick up the dough as you roll and re-flour.). (May depend on your grill.) Try to work quickly when ricing potatoes–your potatoes need to be warm to melt butter in the next step. « 16 Ways to Pay It Forward This Holiday Season, How to Easily Categorize Spending with Excel Pivot Tables ». Make a well in the flour in the center of the bowl (a hole that does not go all the way to the bottom of â¦ Note: We highly recommend using a good quality brand russet-burbank potato. Lefse Stick 7/8â³ Beautiful lefse turning stick with red painted handle and rosemaling design, like the one Grandma used to use. (You should be able to pierce potatoes with a fork easily.) If the lefse dries out, â¦ I absolutely LOVE lefse! Nov 5, 2013 - Explore Deb Eastman's board "lefse", followed by 898 people on Pinterest. Your sheet should bubble up and when you peek under the edge there should be light golden brown spots. Boiling. Peel 2 to 2 ½ lbs of russet potatoes. I am 100% Norwegian-American and have been baking lefse for almost 50 years. Lay the lefse down on one side of the griddle and twist (spin) the stick â¦