This isn't bannock made by the Algonquin; it's bannock I made daily when travelling deep inside Algonquin Park. Keep adding mixture and water until all mixture is used (or until you have enough. Bonne Appetit! Ever run into one of those mornings when you look in the fridge and discover that you have nothing to make into breakfast? Serve as above. See more: You might also like these Tasty Canadian Indigenous Restaurants. Then simply roast it in front of (not over) the fire, flipping every 1-2minutes until golden-brown. Whether you’re trying your hand at making latkes for the first time or looking for a new spin on a family favourite, Moly Yeh’s masterpiece is your best bet. Be the first to know about brand-new shows, the freshest recipes and exciting contests. Locate a flat rock (slate is best, of course), sheet of birch bark or similar flat surface. It's surprisingly light and sweet with a thin crispy crust. sugar and raisins) or to make garlic and cheese bread among other tasty meals. We, particularly, enjoy fresh corn bread with real maple syrup for breakfast. Pre-mix the dry ingredients prior to departure. Aug 19, 2019 - This Pin was discovered by BARBARA EPPERSON. your own Pins on Pinterest Let cool for a few seconds and tear pieces off. Read food labels carefully, watch out for cross-contamination of ingredients and if you have concerns, don't be afraid to ask questions. 1 teaspoon baking powder. And don’t forget to check back this week for some more yummy recipes and updates from us at the Algonquin Canoe Company. 1/2 teaspoon salt This is the best (and easiest) recipe for Bannock I have found. Bake, Bread, Comfort Food, Eggs/Dairy, Great Canadian Cookbook, GCC potluck, https://www.foodnetwork.ca/recipe/traditional-bannock/16288/. Fry dough until lightly browned on both sides. All rights reserved. Great for a snack or breakfast. 3. Cook each side of bannock until light golden brown. Pour a small mound of dry mixture onto your flat surface; add water a few drops at a time until a thick dough is formed. This is a recipe for a bread that can be made in the field. It is best to mix the ingredients at home and then seal them in a "ziplock" bag for the trip. - NAVAJO FRY BREAD -2 - Another way to do it! Shape into rough oval; place on baking sheet or oven-safe casserole dish. CLICK ON CONSOLE TO ADJUST VOLUME OR TURN OFF MUSIC - NAVAJO FRY BREAD - 1 - A South Western favorite! 2. What should people know about bannock? 1/4 -1/2 tsp salt (depends on if I’m adding salted nuts) 1 cup warm water. How to Host a Virtual Cookie Exchange — Plus Tips on Mailing Food to Loved Ones, Celebrate the Holidays With Molly Yeh’s Brussels Sprout Latkes. From Pagan-Pakwejigan (Wild Nut Bannock) to Paganens (Algonquin Wild Nut Soup). Neechi’s Bannock Recipe: Makes one large loaf for a family. 2 cups whole wheat flour. blackberry jam. Showing 1 - 5 of 5 recipes . Once finished let it sit for a couple minutes to cool off. Be careful - consistency is critical. isn’t an option, you can still celebrate virtually. It was used as a cooking staple primarily in the Midwest and western plains where the Buffalo or American bison roamed in the millions. Pat into a flat circle … Roll the dough into a 'Plasticene snake' about 2 inches across. Courtesy of Marnie Helliwell, via Grace George, Tofino, B.C. https://algonquincanoe.wordpress.com/2010/04/25/traditional-algonquin-recipes