In a large bowl, cream sugar and butter until fluffy. 1 tablespoon butter or margarine, melted Makes 12 muffins While the recipe isn’t rocket science, it’s an incredible template that you can vary with different fruits and types of chocolate. Preparation. It also makes wonderful French toast, cheese toast (honest, it's delicious! I replaced half of the vegetable oil by light sour cream to lighten them a bit. Great with any drink, be it fragrant coffee, ginger tea, or cold lemonade. 3 of 18 Applications They are made with dried apricots and can be served at any kind of tea party. Combine dry ingredients; stir into creamed mixture just until moistened. Add the flour, sugar, baking powder, and salt, and mix with a wooden spoon till well-blended. To make the batter, stir the sour cream into the reserved apricot juice. Bake the muffins for 10 minutes. Set it aside. On the day that it is made, it's delicious sliced and spread with salted butter. Linda Crampton from British Columbia, Canada on May 17, 2020: I like the idea of adding apricot preserves and brown sugar to the recipe. Pre-heat oven to 180ºC. Bake at 400 degrees for 18-20 minutes or until done. Fold apricots and nuts into bater. 1 3/4 cups Bisquick Heart Smart mix. 1/2 cup sugar. Bake at 325 F for about 1 hour and 20 minutes, or until a wooden toothpick comes out clean when inserted in the center. An ice cream ball or apricot jam will complement the dessert. Delicious chocolate muffins with dried apricots (you can substitute for dried cranberries or cherries) if you wish!). Get these exclusive recipes with a subscription to Yummly Pro. 1/3 cup chopped dried apricots. Izzy had the saddest face on while we ate the … Top each muffin with the streusel mixture. So did orange juice, chai tea, and shallots. (Check after 15 minutes - should be light golden brown.) Carefully remove and serve. Cool the muffins in the pan for 1o minutes and then place them on a cooling rack. mini chocolate chips 1; View More ↓ … These have a great flavor though. Add sour cream; mix well. Then, remove the pan from the oven and quickly drop streusel topping onto each muffins. 4. Place the flour in a separate bowl and make a well in the centre. With the mixer on low speed, beat in the flour mixture, sour cream, and apricot nectar. Dust the blueberries with a little flour to keep them from sinking to the bottom of the muffins. Combine dry ingredients and add to butter mixture. 1 cup flour 1 cup ground almonds 1 teaspoon baking powder 100g powdered sugar 130 g butter 125 ml milk 2 eggs Lauretta apricot filling slivered almonds for sprinkling. Add sour cream and mix well. My ex wife and her mom were big fans of this cake, and every Christmas, Apricot Raisin Cream Cheese Bundt Cake made its annual appearance on the dessert table. After removing the muffins from the oven, leave them in the moulds for another 5-10 min. Bake at 350 for 15-18 minutes. Add both the butter and the egg mixtures to the well in the dry ingredients and stir with a wooden spoon until combined. Just keep in mind the almond flour gives them a different texture then you are used to in regular flour muffins. PRO. Scrape bowl frequently. Batter will be very stiff. Wisk the combined egg and peach juice into the sour cream. all-purpose flour 3; flour 3; whole wheat pastry flour 1; View More ↓ chocolate. butter 6; sour cream 5; heavy cream 1; low-fat sour cream 1; View More ↓ flours. In a medium bowl stir together the flour, sugar, baking soda and salt. Cool for about 3 minutes in pan then remove to cool completely. Feb 21, 2020 - That is why today I bring you Apricot Cream Cheese Muffins. Stay safe and many blessings to you. Fold in nuts and apricots. Corn, apricots, and oranges sounded like the worst possible combination. Fill greased or paper-lined muffin cups three-fourths full. Combine sugar and orange juice. Stir lemon zest and peaches. 6. There was a time when I disliked – no, hated – this Apricot Raisin Cream Cheese Bundt Cake. Instructions. Add the eggs, sugar and vanilla essence, quickly whisk into the flour to make a smooth paste, then gradually whisk in the apricot juice and sour cream mixture. The third and winning recipe uses sour cream and vegetable oil. Adapted from 125 Best Chocolate Recipes. How about sour cream muffins with milk chocolate and apricot pieces or semi-sweet chocolate bits and raspberries. Add extra sour cream on top along with some slivered almonds and jam, like apricot, to make the flavors stand out even more. 7. Drain apricots, discarding liquid. Bake at 400 degrees for 18-20 minutes. Leave the muffins in the pan for 5 minutes, then transfer to a wire rack and serve warm or at room temperature. Spoon into well greased muffin tins filling each cup most to top. Then mix in the egg, sour cream or Greek style yogurt and grated orange rind. In a separate bowl, whisk together sugar, eggs, pumpkin, ... Add sour cream and mix well. You can decorate your muffins with powdered sugar or mint. Chocolate meringue with whipped cream and sour cherry filling ... Chocolate muffins with Sweet Liqueur cream . Bake for 20-30 min. Drain apricots, discarding liquid. Enjoy! 4 Apricot Muffins. These sour cream muffins with chocolate chunks and cherry are a delicious snack. Set it aside. Bake in a preheated 375° for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. Divide batter among muffin cups. The Best Apricot Muffins Dried Apricots Recipes on Yummly | Light Apricot Muffins, Apricot Muffins With A Crunchy Topping, Apricot Muffins ... sour cream, pecans, butter, orange zest, orange zest, butter and 7 more. Bake for 20 to 25 minutes or until the muffins are nicely browned and a cake tester comes out clean. Pour over warm muffins. Divide the batter between the prepared muffin cups. Apricot And Sour Cream Scones are perfect all year round. Combine all crusty toppings together and mix until it resemble coarse crumbs. apricot 6; banana 1; blackberries 1; coconut 1; orange 2; peach preserves 1; peaches 1; View More ↓ dairy. Fill greased or paper-lined muffin cups three-fourths full. Makes 12 big muffins. Combine dry ingredients; stir into creamed mixture just until moistened. Mix on low only until combined. Put the pan back into the oven to bake for about 10 more minutes or until golden brown. Place into a greased muffin pan then top with crusty topping. In a large mixing bowl, cream sugar and butter until fluffy. Combine dry ingredients and stir into cream mixture until moistened. Drain the apricots and fold into mixture; add pecans (optional). 5. Add the sour cream and whisk again, till blended. In a medium bowl, whisk together the flour, baking soda, salt and nutmeg. 3. Sift together flour, baking powder and salt then stir mixture gently with the butter egg mixture to combine. Preheat the oven to 350 degrees F. Lightly coat a 12-cup muffin tin with nonstick cooking spray or line with muffin liners. Place patty pans in a 12 cup muffin tray. But Baking Illustrated and Hyvee have become my mainstays for trusted recipes, so I went big for dinner and made Orange and Sage-Glazed Pork over Whole-Grain Pasta with a side of Corn and Apricot Muffins with Orange Essence. Pour the batter into the prepared pan. The batter is very thick, but the muffins are seriously crunchy on top while retaining a moist, crumbly texture inside. In a separate bowl, whisk together the melted butter, oil, buttermilk and egg. 1/3 cup dried cranberries. canned pumpkin, baking powder, sour cream, sugar, salt, ground nutmeg and 7 more Almond Apricot Muffins Blossom to Stem vanilla extract, all purpose flour, almond meal, plain yogurt and 7 more These scones work also for a snack, next to a cup of coffee, for breakfast or a lazy afternoon when you have a sweet tooth. Fold apricots, orange peel and nuts into batter. September 19, 2014 by sblades. The thought of ruining a perfectly good cake by filling it with dried fruit was despicable! Deselect All. Fill muffin cups 3/4 full. Ingredients. Yield: 1 Dozen Almond muffins with apricot filling . ), and turkey sandwiches. Add eggs, vanilla, sour cream and yoghurt. Add sour cream; mix well. Add the butter to the apricot mixture, warm it a bit more if needed to mix it in. View More View More. Make the juice from the orange up to half a cup with water (if necessary) and add this and the chopped walnuts to the mixture. This Apricot Sour Cream Bread has a lovely sweet-tart flavor.