Add the onion and cook until tender-crisp, stirring occasionally. No leftovers unfortunately. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Percent Daily Values are based on a 2,000 calorie diet. Combine 4 ounces of Velveeta cheese or cheddar cheese, 1/3 cup evaporated milk, 1 tablespoon of butter, a dash of salt, and 1/2 teaspoon of dry mustard. It feeds a lot, yet the recipe is very easy to adjust for smaller families. This is the best broccoli rice casserole you will ever eat! With all cheese casseroles, they tend to stick to your pan. to soften). I found it easy to prepare and only used two large pots for the preparation and I even doubled the recipe as I was making it for a church function. She said the recipe was on the back of a soup can. You saved Broccoli Rice Casserole to your. This hearty broccoli rice casserole is my usual choice to make for a potluck. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. I did find the directions to be a little vague. Along with some seasonings this dish was really good. :). frozen broccoli. Heck, it even makes great vegetarian main course … this recipe is so versatile! I only have a few broccoli recipes on the website, like my bacon broccoli salad and my broccoli cheese soup. In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Despite several decidedly strident reviews and two rather horrific admissions of forcing the casserole down the throats of family members and threatening an 8 year old child, I still felt this recipe had promise and gave it a try. 612 calories; protein 20.7g 41% DV; carbohydrates 92.1g 30% DV; fat 17.9g 28% DV; cholesterol 47.3mg 16% DV; sodium 1165.9mg 47% DV. Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft. There's no excuse for being surprised that it's bland. https://www.tasteofhome.com/recipes/rice-broccoli-casserole I did find the directions to be a little vague. You can sub wild rice or real cheddar (as I did), add spices, etc. A creamy side dish that is baked in a delicious cheese sauce. I have a few more coming up, I bought a big bag at Costco and made the family a few recipes, while I sadly ate soup and watched them enjoy it haha! Drain well. I’m just gonna say it. I highly recommend you use regular long grain rice instead of minute rice: Long grain rice = creamier consistency. This classic baked green rice casserole is filled with rice, broccoli, and cheese, and water chestnuts add that extra crunch. I cooked it for about 30 minutes on 350. Also the recipe calls for a "bunch" of celery, it should be one stalk, if an entire bunch were used the casserole would be inedible. Variations on Broccoli Rice Casserole. To manage your email preferences, click here, 1 https://www.southyourmouth.com/.../broccoli-cheddar-chicken-and-rice.html cooked white rice, shredded cheddar cheese, cream of chicken soup and 8 more. Yes, this rice casserole is for the most part healthy, as long as you’re using minimally processed ingredients and swap out white rice for brown rice. Then I poured in the two cans of soup and 3/4 c. milk. Uncovered it & baked additional 10-15 min. I’m not a fan of ‘cream of whatever’ soups. Anyone with half a brain can tell it's going to be bland and anyone with the other half would throw some garlic and/or spices in. Spoon into a greased, 1 1/2-quart … Bake for 30 minutes or until the mixture is hot and bubbling. broccoli, cooked rice, pepper, butter, egg, extra sharp white cheddar cheese and 4 more Broccoli Rice and Cheese Casserole Food.com frozen broccoli, cheese, onion, cream of chicken soup, garlic clove and 2 more Hubby and I would have much preferred a simple steamed broccoli and a basic rice pilaf. It's a blank canvas; you bring the paint. Recipes, meal planning ideas and more. For those not cooking for a crowd or the starting line up of a professional football team, you will probably want to cut this recipe in half. The only alteration I made was using milk instead of water and it turned out exactly as it should have. Cut the broccoli, stems included, into bite sized pieces. https://www.food.com/recipe/broccoli-cheese-casserole-144537 For those complaining that this is bland, 1) IT'S BROCCOLI CHEESE CASSEROLE...not meant to be a symphony of flavors; 2) You see the ingredients. I'm glad I didn't read the reviews before trying this dish! Stir in the milk, soup and rice. We love it a lot but I put onions in also . Pour 6 lb 3 oz (3 qt 2 cups) mixture into each steam table pan (12" x 20" x 2 1⁄2") … Information is not currently available for this nutrient. Cook broccoli and rice according to package directions. Is this is the 'original' Broccoli Rice Casserole recipe, which might have been on the back of a Campbell soup can many years ago? There is nothing worse than stuck on food that will only come off with an hour of scraping. For those not cooking for a crowd or the starting line up of a professional football team, you will probably want to cut this recipe in half. Stir over low heat until the mixture has melted. What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce...yum. jar (8 ounces) pasteurized process cheese sauce. To thaw frozen broccoli, place it in a colander under cool running water until thawed. Nutrient information is not available for all ingredients. Combine rice, broccoli, undiluted soup, milk, cheese, onions, granulated garlic, pepper, and oregano (optional). Info. Add rice, soup, broccoli and cheese dip to skillet. Your daily values may be higher or lower depending on your calorie needs. Combine all ingredients in a large bowl, and spoon into a 2-quart casserole. Bake in the preheated oven for 45 minutes, until bubbly and lightly brown. Top with Velveeta and bake at 350°F until golden brown. https://thebakermama.com/recipes/cheesy-broccoli-rice-casserole This recipe can be made with Cream of Mushroom, Cream of Broccoli, Cheddar Cheese, and Broccoli Cheese. Broccoli Cheese Casserole is an easy recipe to make that is perfect for a pot luck or even your next holiday meal. Personally, I like a more flavorful dish so next time, I will add seasoned salt and maybe some garlic. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. this link is to an external site that may or may not meet accessibility guidelines. I live in the South and a casserole isn't a casserole without a crumb or cheese topping. This Broccoli, Rice, and Cheese Casserole with no canned soup is about to become your new favorite side dish. With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of meat. Spread in a 3-quart casserole dish. For those saying this is unsophisticated: IT'S BROCCOLI CHEESE CASSEROLE. I stuck with the recipe this time except for using Campbell's Cheese instead of cheez whiz. I sauteed the onion in the butter & in the same pan (on low heat setting after the onion was cooked); Then added the soups milk & seasonings & mixed all together next the cubed velveta stirring until it was all melted I added the dry uncooked rice & broccoli (I heated in the microwave for about 10 min. Let’s bring back that old Broccoli Cheez Whiz Rice Casserole …. Congrats! It is a typo and should read 45 minutes. Mama. Add onions, garlic, celery and mushrooms and saute until softened. For those complaining that this is bland, 1) IT'S BROCCOLI CHEESE CASSEROLE...not meant to be a symphony of flavors; 2) You see the ingredients. Even Mexican-style processed cheese for a little kick and fresh broccoli didn't redeem this bland boring and uninspired dish. Heat the oven to 350°F. Juicy chicken, cream of chicken soup, flavorful rice, broccoli, spices and topped with a buttery Ritz cracker and cheese topping. I make this but I usually double it. Despite several decidedly strident reviews and two rather horrific admissions of forcing the casserole down the throats of family members and threatening an 8 year old child, I still felt this recipe had promise and gave it a try. Lighten it up: To lighten this up a little bit you can use light cheese and lowfat milk with great results.We’ve also subbed in brown rice or quinoa (or even Cauliflower Rice) with amazing results. Broccoli Cheese Rice Casserole is a creamy, cheesy, flavor-filled side dish perfect for holidays on any weeknight dinner. Most people won't think twice about serving basic cornbread when is on the table. Mix cooked broccoli, cooked rice and cream of mushroom soup and add desired amount of Velveeta cheese. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Cook and stir until the cheese sauce is melted. I hope the "sophisticated" person enjoys her lobsters and golf outings and leaves wonderful recipes like this one to those with "taste". I grew up in the 80’s so my childhood was filled with canned soup casseroles. It should have specified that the rice measurement listed was uncooked and will yield 6 cups when prepared. Stir to combine. Broccoli: like the rice, this needs to be cooked before adding to the casserole. My grandmother used to let me help her make this every Thanksgiving, Christmas or special occasion. I like the fact that you can make it pretty much any way you want, using healthier, low-sodium, low-fat ingredients. Pour the broccoli mixture into an 11x8x2-inch baking dish. Fact is that this is a perfect no-frills recipe that is perfect as-is or dolled up. Melt and mix well. The only real change I made was to top the dish with shredded cheddar. Stir in the cheese and spoon the broccoli mixture into an 11x8x2-inch baking dish. Melt and mix well. Cook broccoli according to directions, or if using fresh broccoli, chop it and cook it. You’ll start by making the rice. I, too, thought it was a bit runny before baking but Mom said, "it will bake fine," and it did. Gradually stir in cheese until melted. Instead, I added the soups right from the cans along with shredded cheddar directly into the rice mixture and gradually added some milk and stirred until it reached a consistancy I was happy with. What I really like about this recipe is there is a lot of different ways to put this together & you can tweak it & make it your own easily! It turned out to be a marvelous, homey side dish. of 16 oz. For screen reader problems with this website, please call 1-844-995-5545. This is a recipe that I will definitely make again. You can also "kick it up a notch" by adding leftover chicken, chopped celery and fresh or dried herbs; you've just made a full meal. Get off your high horse. Pour mixture into a 9x13 inch baking dish. I used 1 can of Campbell's Cream of Chicken & Mushroom (I wasn't even aware that it existed until today! ... until golden brown. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in the milk, soup, cheese sauce and rice. Light Velveeta cheese, low fat milk, and reduced-fat cream of mushroom soup make this broccoli casserole rich and super creamy, yet still under 150 calories and 5 grams of fat per serving. I live in the South and a casserole isn't a casserole without a crumb or cheese topping. In a medium saucepan, bring the water to a boil. Get off your high horse. It turned out to be a marvelous, homey side dish. And I used 2 pkgs. My husband loved it! I'm glad I didn't read the reviews before trying this dish! Enjoy! https://www.foodnetwork.com/.../best-broccoli-rice-casserole-7930082 But I think reviews have a lot to do with sharing tips shortcuts & tweaks to help other cooks & ultimately make the dish even better. My mom and husband are veteran broccoli rice casserole lovers and thought this dish was exactly like it should be. If you’re looking for a healthier version, try: Broccoli Cheddar Rice. Stir the broccoli in the skillet and cook until tender-crisp, stirring occasionally. I tried this for the first time this Thanksgiving and it was a huge hit!! You can sub wild rice or real cheddar (as I did), add spices, etc. Mama. Plunge in boiling water for 2-3 minutes … Step 3 Bake for 30 … ; Add protein: We very often add in chicken to make a chicken and rice casserole (the perfect way to enjoy your leftover baked chicken breasts). As someone with a sophisticated palate but with a decidedly un-sophisticated budget, I found this recipe to be delicious, easy and worthy of making again. The correct cook time is noted at the top (Cook Time: 45 Minutes). Cook until hot, stirring occasionally. Delivered from our family to yours. The Best Broccoli Casserole With Cheddar Cheese Soup Recipes on Yummly ... Velveeta®, cheddar cheese soup, onion, margarine, cooked rice and 11 more. This can be done easily by a quick boil, or steaming in the microwave. 2 (10 ounce) packages frozen chopped broccoli, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of chicken soup, 1 (16 ounce) package processed American cheese, cubed. OR, skip the can and make my 15-minute Cream of Chicken Soup recipe! Don’t Use Minute Rice. Rice, Broccoli, Cheez Whiz, Cream of Mushroom Soup, Onion and Celery make this Classic Old Fashioned Side Dish. Step 4 Bake for 20 minutes or until hot. large onion, chopped (about 1 cup), 1 Cheesy Broccoli Rice Casserole. More traditional broccoli rice casserole lovers will want this recipe as is, though! It is a bland dish but that's what broccoli rice casseroles are. Make sure you thoroughly spray your pan with cooking spray so you do not have a big sloppy mess of broccoli cheese casserole at the end. In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. While Broccoli Rice Casserole can be made in advance, freezing is not recommended, as homemade cheese sauce may separate after being frozen and reheated. I know a lot of people are against changing the recipe & reviewing it. It should have specified that the rice measurement listed was uncooked and will yield 6 cups when prepared. This Cheesy Broccoli Rice Casserole is a staple at the holidays for our family. Stir in the milk, soup, cheese sauce and rice. Anyone with half a brain can tell it's going to be bland and anyone with the other half would throw some garlic and/or spices in. Definitely not for the sophisticated palate so it might just be a real kid pleaser or for those placed on a soft and bland diet (in which case stick to the plain cheese). If you are not able to use milk, substitute with chicken stock instead. PLEASE help. Thank you very much. If you want a healthy broccoli rice casserole… I found it easy to prepare and only used two large pots for the preparation and I even doubled the recipe as I was making it for a church function. Great recipe but way more work than needed. I, too, thought it was a bit runny before baking but Mom said, "it will bake fine," and it did. Added a topping of a combination of Italian bread crumbs, Panko crumbs, dotted with butter before baking. My mom and husband are veteran broccoli rice casserole lovers and thought this dish was exactly like it should be. There's no excuse for being surprised that it's bland. . The only alteration I made was using milk instead of water and it turned out exactly as it should have. But I like to have the least amount of ingredients in my recipes, keep it simple. Melt butter in skillet. Personally, I like a more flavorful dish so next time, I will add seasoned salt and maybe some garlic. Broccoli Casserole Preparation. Condensed soup: we like cream of mushroom, but cream of chicken works just as well! Stir the broccoli and garlic in the skillet and cook until the broccoli is tender-crisp, stirring occasionally. How to Make Broccoli Rice Casserole Allrecipes is part of the Meredith Food Group. Mix in the instant rice, cover, and remove from … —Margaret Mayes, La Mesa, California This Chicken Broccoli Rice Casserole has all your favorite comfort foods in it. So I added fresh minced garlic seasoning salt & paprika. If yours turned out mushy or runny it is because 15 minutes is definitely not long enough to cook it. Once it was melted, I took the casserole dish out of the oven, stirred the contents until well mixed and added the rice, broccoli, and chopped onion..I omitted the celery. Amazingly creamy and delicious! I cut up the velveeta into chunks and placed them in my casserole dish. Chicken Casserole Ingredients This casserole … I prepared this recipe specifically because someone commented that it wasn't for the "sophisticated palate". My grandmother used to make it when I was a kid, and it was SO delicious! This Broccoli Cheese Rice Casserole is made from Perfect for potlucks, this cheesy Broccoli Rice Casserole … I omitted the celery. lol) & 1 can of Campbell's Broccoli & Cheese Soup (Next time I'm going to try Cream of Broccoli in place of). Season with salt and pepper. To manage your email preferences, click here. I put the casserole dish in the oven at 350 and let the cheese melt. . A pot luck or … Preheat oven to 350 degrees F (175 degrees C). The broccoli was weird and the only redeeming quality was – shocker – the cheese. Lots of bother for an unmemorable side dish. Broccoli Cheese Rice Casserole Without Soup. It was a big hit. This was so easy to make. Instead of chez whiz, I added a packet of Velveeta cheese sauce to the Campbell’s Cream of Chicken soup, a sprinkle of garlic powder, and a splash of white wine. Be careful that the cheese doesn't burn. You may think the best … broccoli rice and cheese casserole Mix cooked broccoli , cooked rice and cream of mushroom soup and add desired amount of Velveeta cheese . Stir in flour … Any way you make broccoli-rice casserole, it turns out delicious and very filling. It's a blank canvas; you bring the paint. Made sure it was all mixed together the put it in the bakind pan (COVERED) for 45 min. For those saying this is unsophisticated: IT'S BROCCOLI CHEESE CASSEROLE. Add comma separated list of ingredients to include in recipe. Stir the broccoli in the skillet and cook until tender-crisp, stirring occasionally. I didn't quite understand the reason for all the water and actually didn't use any of it, nor did I use the processed cheese. It is a bland dish but that's what broccoli rice casseroles are. My kids even wanted more today so I'm making it but adding chicken chunks and mushrooms. Also the recipe calls for a "bunch" of celery, it should be one stalk, if an entire bunch were used the casserole would be inedible. Amount is based on available nutrient data. Add comma separated list of ingredients to exclude from recipe. Yum! But after reading a lot of the reviews I was concerned that the finished product would be bland. I'd like to make, & to relive the flavor of her wonderful casserole, if this is the original one. The only real change I made was to top the dish with shredded cheddar. Your family will beg for this easy recipe for dinner. can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup, 1 Add … In place of the water I used milk. It was passed on from a family friend many years ago. Be sure to drain any excess water. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For our recipe, we are using brown rice for a healthier option. Cook and stir until the cheese sauce is melted. More traditional broccoli rice casserole lovers will want this recipe as is, though! https://www.foodfanatic.com/recipes/broccoli-rice-casserole-recipe Fact is that this is a perfect no-frills recipe that is perfect as-is or dolled up. Cheesy Chicken Broccoli & Rice Casserole Picky Palate. Add a dash of cayenne pepper or Tabasco sauce, if desired. Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft. This is a recipe that I will definitely make again. I've often used an 8 oz block of sharp cheese (shredded) instead of cheeze whiz, and it's just as flavorful. Pour the broccoli mixture into an 11x8x2-inch baking dish.