Use whatever combination of vegetables you like for about 4 cups total. Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. Stir to coat the shrimp and cover. It is great served over white rice. Add the remaining 1 tablespoon oil to pan and stir-fry broccoli for 1 - 2 minutes. This is a simple and light-tasting scallop and shrimp stir-fry. A traditional Pancit taught to me by a Filipino friend while stationed overseas. Looking for shrimp stir-fry recipes? Stir Fry Sauce: Taste & Texture The sauce is fairly thick and sticky, which allows it to easily coat the beef and shrimp. Delicious and easy! Serve over hot cooked rice. A tasty Indonesian dish combining stir-fried vegetables, prawns, and rice to create a delicious treat in a flavorful sauce! Whisk to combine. I served it with rice and broccoli." When cooking shrimp, try not to walk … Quick and easy, using frozen pre-chopped veggies, frozen shrimp, and an easy sauce. Both ways work well, see which you like best. There is no lobster in the sauce. A flavorful quick and easy dinner, perfect for busy days. In the meantime, heat coconut oil in a large frying pan or a wok. By Campbell's Kitchen This recipe is a perfect example of Thai cooking for beginners. If you have a sweet tooth and love shrimp, then this will be the most amazing shrimp dish you have ever tasted. Shrimp Stir-fry with an easy honey garlic soy-sauce, plump seared shrimp and vegetables in less than 20 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Be sure to use fresh ginger and garlic for maximum flavor. Making an authentic Chinese meal at home doesn't get easier than this! Can double the sauce if you like more. I use Costco® frozen stir-fry veggies and add cilantro. Add remaining sherry-hoisin mixture to the skillet and stir to combine. Combine shrimp and cornstarch in a medium bowl, tossing to coat. Serve over hot steamed rice. This is a vegetable dish from the Philippines that can be served as an everyday dish or when you have company. When served with rice, it makes a delicious meal. Stir in remaining ingredients except rice. Add 1 1/2 teaspoons oil and stir-fry green onions, ginger, and garlic for 45 seconds. A great dinner shortcut here is to use pre-cut broccoli florets, to cut down on prep time. water, broccoli florets, garlic cloves, shrimp, chicken broth and 5 … Heat peanut oil in a large skillet or wok over medium-high heat. This delicious shrimp dish is a colorful, easy to make, and will keep you wanting seconds. Cover the skillet and cook the broccoli for 4 minutes, stirring about halfway through. Legal Disclaimer. Spicy large shrimps cooked in beer which my mom makes during weekends. Kung pao shrimp is a fantastic dish that always goes down well! Easy Cranberry Sauce Recipe with Fruit and Nuts, Easy Cranberry Brie Bites – Only 3 Ingredients, Roasted Turkey Breast with Sweet Potatoes and Cranberries, Smoked Turkey with Herb and Garlic Butter Rub, Brown Sugar Glazed Bacon Wrapped Shrimp – A Quick and Easy Recipe, Condiments, Jams, Jellies, Sauces, and Salad Dressings. For more or less heat, adjust amount of red pepper. Served over rice with a squeeze of fresh lime, you'll love how all the flavors and colors come together! Enjoy. Continue to stir-fry an additional 2 minutes or until shrimp are pink and vegetables are crisp tender. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. For spice, add crushed red peppers to taste. It's an easy dish that takes about 6 minutes to cook and about 20 minutes to prep. Using a homemade stir fry sauce makes this shrimp stir fry even better, because it tastes so much better than a bottled sauce! I served it to my inlaws, and now they think I am an amazing chef. I know that planning and cooking dinner after a long day in the office can sometimes seem like a real chore for working moms and dads, and believe it or not, even for a full-time career woman … Garnish with … – NikkiMondshine. Allrecipes has more than 50 trusted shrimp stir-fries complete with ratings, reviews and cooking tips. This Chinese Chicken and Broccoli is a QUICK and easy recipe loaded with juicy chicken and crisp-tender broccoli enveloped in a savory garlic, ginger stir fry sauce … I actually learned how to make this in a high school food and nutrition class and loved it! I first tried it at an Asian restaurant. For heartier meal, serve with cooked rice or noodles. This is just like you would get at a Cantonese Chinese restaurant. Serve either by itself or over rice. this link is to an external site that may or may not meet accessibility guidelines. Your email address will not be published. Serve over thick noodles. My husband always tops his with soy sauce, but I enjoy tasting the little hint of sweet. Marinated shrimp are combined with Chinese greens (bok choy) and mushrooms in this simple stir-fry recipe with a light sauce that lets the natural flavor of the ingredients shine. Add 1 tablespoon oil to pan; swirl to coat. In a large skillet, stir-fry shrimp and broccoli in hot oil over high heat for about 3 minutes. The main ingredients are broccoli, carrot and fresh shrimp. Done! Remove from pan and add to the shrimp. For vegetarian Stir-Fry, do not add shrimp. Peel, clean and butterfly the shrimp (or better yet, use pre-cleaned shrimp). Serve over rice or with noodles and enjoy. No need to order take out, this delicious Honey Shrimp Stir-Fry comes together in no time! Use that time to whip up a quick and easy stir fry sauce. For those who aren't in the mood for a broth dish or those who aren't good with broths (such as myself), this is a great way to make your own healthier ramen without the flavor package! Medium to large shrimp can be used. Next saute the broccoli in a little oil then add about 1/4 cup water. Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry. When the broccoli is done, add 1 tablespoon of olive oil to the skillet along with the ginger, red pepper flakes, and garlic. Makes 4 servings. Add 1/3 cup sherry, hoisin sauce, chili-garlic sauce, soy sauce, and sherry vinegar to a small bowl. On Instagram? Heat a large wok or skillet over high heat. This one pot shrimp and broccoli stir-fry is a snap to put together on a weeknight! And this Spicy Shrimp and Broccoli Stir-Fry is low-calorie and low in carbohydrates, coming in at only 249 calories and 13 grams of carbohydrates per serving. The entire family thought this was delicious, and it's a great way to get them to eat their vegetables! Since it also contains pork and prawns, you can eat it as a one-pot meal. Cook for about 3-4 minutes until the shrimp are just cooked through. Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry. A very tasty copycat bowl from a popular Caribbean chain restaurant that includes shrimp, rice, snow peas, and edamame, flavored with lemongrass, lime, and coconut milk. You’re going to love how quickly this Asian stir fry comes together, and the final results is so much better than anything you’ll get with takeout. Cook until heated through. Don't let the ingredients scare you. Shrimp Broccoli Stir-Fry is so much more delicious and only takes 30 minutes or less to prepare! This recipe is similar to a famous food chain! Sesame Chicken, Shrimp and Broccoli Stir Fry is a really quick and easy meal, delicious served with rice or noodles! Making a delicious Chinese dish is super easy. Shrimp, bok choy, broccoli, and zucchini are happy together in a stir-fry that makes its own teriyaki sauce. Use whatever vegetables you have on hand and adjust the heat to your liking! To make it healthier, you can throw in some chopped veggies too. An easy, low-calorie, but tasty dish made with fresh ginger and vegetables. With a little tweaking I came up with this recipe that tastes just like the original. This Spicy Shrimp and Broccoli Stir-Fry entree checks all of the boxes! Remove shrimp from pan. See more ideas about shrimp broccoli stir fry, broccoli stir fry, stir fry. You know me and my love affair with shrimp… This makes for a wonderful supper. After becoming mildly obsessed with Yang Chow in LA's China Town, I feel I've deciphered their dish as best as possible. When the oil is hot, add the broccoli and 2 tablespoons of the sherry-hoisin mixture to the skillet. Sometimes you just need some Kung Pao Chicken or Chinese Peppersteak or Fried Rice or some Szechuan Shrimp. This works well as an appetizer or main meal. Stir to coat the broccoli. Plump and juicy shrimp stir-fried with freshest garlicky broccoli. Once mastered, you'll forget stopping for take-out and make this easy stir-fry a weeknight staple. There is a great garlic flavor to this with an underlying heat that is fabulous served over rice! Cover with a clingfilm … Take a picture and tag. Add mushrooms. Substitute 1 pound uncooked chicken or beef for shrimp during Step 1. This quick and tasty main dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and shrimp. Add the chilli, … You can also serve this over warmed rice noodles. Who loves ordering Chinese takeout? – DIZ? Add comma separated list of ingredients to include in recipe. While the shrimp is cooking, combine the remaining 2 tablespoons of sherry with cornstarch and whisk to combine. I loved it so much that I looked everywhere on the internet to find a mock version. Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder. Quick, easy, healthy, low-calorie, low-carbohydrate, satisfying, and yes, it's delicious! Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. A savory and sweet dish that is sure to impress your company. When this mixture comes to a simmer, reduce the heat to medium-low and add the shrimp. Increase the heat to high and cook for another minute or so or until the sauce has thickened. Cooking it this way lightens the bitter taste. This is a favorite Filipino vegetable dish, although the slightly bitter taste of bitter melon needs a lot of getting used to. It sounds unusual but sprinkle this stir fry with a pinch of sugar before eating, it gives it a very appetizing kick. Heat 1 Tbsp olive oil in a large non-stick skillet over high heat. Spicy Thai shrimp and snow peas. Serve with rice and garnish with sprouts. With 6 ingredients only, comes together in 20 minutes, and 347 calories and 0 gram added sugar, this is the best Chinese shrimp broccoli … Sesame Chicken, Shrimp and Broccoli Stir Fry… Just enough to steam the broccoli. Most people won't think twice about serving basic cornbread when is on the table. Chow mein packed with lots of veg, chicken, and prawns. Smarts: Hoisin sauce is commonly used in Chinese cuisine and adds a sweet and salty flavor to meats and stir … It is definitely on the salty side, … When the shrimp are cooked, add the sherry and cornstarch mixture and stir to combine.