A working mom of two picky kids who insist on eating dinner every night (crazy, right?!). I can justify doughnuts there baked right , Absolutely! This version is a yeast free version and also a instant version. Fill a pan with about 1 inch of vegetable oil then line a baking tray with a wire rack and paper towel … I was initially a little reluctant. Results 1 - 10 of 13 for baked no yeast donuts. Haha! My preference is this cinnamon sugar baked donut recipe. I like baked donuts for what they are…a fun shaped muffin-y donut with lots of crazy toppings. You could swap the baking powder with baking soda, since the buttermilk is an acid and will activate the soda. I’m not sure how it happened. I’m a fairly experienced cook but I’ve never attempted donuts. Buns: The Yeasty Kind. Heat the fat in a large, heavy bottomed pot over medium low heat. , So…what if I don’t have a donut pan? As for the batter, yes, you need a donut pan or you can bake them as muffins. You are the donut woman. They are also getting SO expensive at the local doughnut shop. I tagged you on my blog. Place the dough onto a lightly flour bench, use a rolling pin to roll it out to an even thickness of … I’m here to help fellow parents get EASY, hassle-free dinners on the table. Just be sure not to forget your baking powder or baking soda! Are you sure this is right? Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! Make irresistible donuts at home in a matter of minutes. I just bought a doughnut pan today. If you don’t have buttermilk, don’t worry. Mmmm this looks so good. (Yes, that’s me saying that.) I just got some silicone individual savarin ring moulds so going to try those for the doughnuts, you get four in a pack – but I need to get eggs as don’t have any in the house. If dough … Cuisine: American. I love your blog, the recipes are great but you are also hilarious. Dip each warm doughnut … I’ve only tried a couple recipes with my donut pan so far and this is our favorite yet!!! not bad, not bad! White On Rice Couple. You could probably drop blobs of dough on a sheet pan like you would for cookies. Lightly spray a donut pan with cooking spray. Thanks, Karly.:). Your email address will not be published. I fried most of them and baked some to see the difference and I couldn’t eat the baked, they were tossed. At the farmer’s market by my house in the summer, there are these nuns that sell KILLER cinnamon sugar donuts and these just totally brought me back to them and I have the worst craving ever for them! Get the Matcha Green Tea Donuts recipe from A Beautiful Mess. Repeat with remaining doughnuts. It’s three pages worth, so you have to keep clicking. ), and it still worked fabulously. . This post makes me think of my mom and her chocolate cake recipes: years ago, I decided to help her organize her clippings, and we discovered that she had an unusually high volume of chocolate cake recipes for someone who did not usually choose to order, buy, eat, or make such (apart from her never-fail chocolate sheet cake). Baked, not fried yeast donuts...all the indulgence with a little less guilt. For the doughnuts: Preheat oven to 350 degrees. it’s perfect, karly–bravo! Mix until … But, I’m going to ask some stupid questions. (cardiovascular disease). My recipe for No-Knead Donuts is exactly that, a simple method with great results. Just a note of caution-I had the oil too hot for the first batch or I left them too long so they were on the crisp side; but then I turned down the heat a bit and they were perfect. Once melted,add in the oil and milk. The batter is like a thick cake batter. Ingredients: 7 (egg .. flour .. milk .. soda .. sugar ...) 2. Carefully remove from the oil and place onto prepared rack. Buttermilk replacement – I find it almost impossible to get in the UK – they look at me like I just asked for the sweat from a male strippers nipples but…….. There are two kinds of chocolate in this chocolate donut recipe: cocoa powder for the batter, and bittersweet chocolate for the glaze. I’ve been looking for a recipe for cake donut to replicate butternut donut (not chocolate) of Dunkin Donuts =), Made this again but this time put them in my air fryer and they r so delicious not greasy at all love it, Thank you for sharing this recipe! No, I don’t think you’d be able to fill these. DO NOT walk away from the pan at any stage of frying. Print Rate. Make it count with these kid-friendly favs. I’ve had these before (from 101 Cookbooks). , You make me want to try making donuts, Karly. Sift the confectioners' sugar into a medium bowl. Yes! And to really add a cherry on top of this recipe, you also don’t need a deep fryer because these little beauties are baked … . I didn’t mean you should ignore the butter by not dipping them. Refrigerate the dough for 2-8 hours or overnight. Hope that helps! Making these as we speak, and finding the dough mixture very odd. I don’t know anyone that can resist a donut! I am making the pan baked donuts, but was wondering if there should be some baking soda in the recipe, since you are using buttermilk? Can’t wait to try these and your pumpkin ones someday! I have one of the silicone waffle pan (red with 4 waffle cavities) like Amizon sells, but no recipes. Gemma… this recipe is AMAZING!!! That was so awesome. http://bunsinmyoven.com/2009/08/26/sugar-donut-muffins-quicker-than-going-out-and-buying-donuts/. In a small bowl, beat together the buttermilk, eggs, vanilla, and melted butter until well combined. You should be able to cut out about 12 donuts. yum, these sound SO good right now. Oh, Lord, no. Just tried out your recipe and I realized that baked donuts really taste very different from fried ones. In a small bowl, beat together the buttermilk, eggs, vanilla, and melted butter until well combined. In a large bowl stir together the flour with cocoa powder, baking powder, baking soda, sugar and salt. . It was easy to follow and we will be making agin! I made it today with my 5-year-old daughter. Or maybe just bake them in muffin tins?? . Still turned out great, just with a muffin shape. LOVED them. The recipe is correct. These look so delish! Similar Recipes, Get ready to be a donut pro! butter 1 1/2 tsp. 5 from 26 votes. Just like our donut holes, this homemade donut recipe is easy and always gets rave reviews! That’d probbaly be prettier and easier, but you’ll have to watch your baking time! Transfer batter to a piping bag or a resealable plastic bag, and snip a 1/2-inch hole in one corner of … I used whole wheat flower instead of white (it was all we had in the kitchen! @walter blevins, Nope! Course: Breakfast. Hi! All you do is fry your lovely little donuts and donut holes for about 3 minutes per side, just until golden brown and puffed up. These donuts will taste as good as the ones you’d find at a bakery. I can see why everyone is confused but I guess “batter” clarifies things now! Sorry if I missed it, but I was curious as to how many donuts this recipe makes? Transfer dough onto a well-floured surface, and knead gently until it forms a cohesive ball. There aren’t any steps missing. These are so delicious! These look fab. making these right now. , Thank you very much! Preheat oven to 325 degrees. These turned out delicious. , What about the Pumpkin Donuts? Combine water and milk in the bowl of an electric mixer fitted with … Home » Breads & Doughs » No-Yeast Homemade Donuts. If you do not have one or the other, you can learn how to substitute baking powder and soda with my recipe. All I did was pre-heated the oven, and oiled the pan with olive oil. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! Get the Baked Vanilla Bean Doughnuts recipe from Cooking Classy. These were delicious! Ingredients. My donut recipe is super simplified as it requires no yeast, is made entirely by hand,  and shallow fried as opposed to deep fried. Allow to cool slightly before removing from the pan. Baked Donuts filled with jelly are incredibly soft, airy and melt-in-you-mouth delicious. Hi Bold Bakers! You’ve got 30 minutes! I noticed that when I first started following that you love to make them. | Terms of Use | Privacy Policy. This baked donut recipe requires just a few ingredients and it takes a few minutes to put together. And how did you come up with the idea to add the nutmeg in the batter? With just one simple base, the possible flavor variations are endless. After the batter is mixed you add to the pan and bake! Take care, Thanks for such a sweet comment, Shauna! Enjoy immediately. Similar to a cake donut, my donuts are leavened with raising agents. Shallow frying cuts down on splatter and oil burns and makes frying in small batches really manageable. You can simply make your own buttermilk substitute at home. Combine all ingredients well. The texture is insanely soft and fluffy, but with a nice crunch on the outside. A Beautiful Mess. I have never tried a homemade donut, but I’m sure all of your recipes are bound to help! Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Hi, can I ask if whats the substitute for baking powder! I used exact ingredients as listed above, and thinking about it now, 3/4 buttermilk for 2 cups of flour is very little for these cakey recipes. It works just as well as buttermilk. These are cake, so no yeast needed. I’m going to make them tomorrow. This site uses Akismet to reduce spam. It’s like you don’t know me at all, Natalie. I know it may sound too good to be true but this recipe is absolutely foolproof. And what should the batter consistency be like before filling the donut pan with it? Five minutes is all you need for these low-fat baked doughnuts. Printer-friendly version. https://www.food.com/recipe/best-baked-doughnuts-ever-73315 Google landed me on your page and wanted to try this. Is there any way that baked donuts can closely resemble fried ones? But you probably should go ahead and get one soon. When ready to fry carefully drop the donuts into the oil. Transfer your cut out donuts and donut holes to a baking tray and place the tray near your stove so you can easily place the donuts into the oil. Apple Fritter Doughnuts. Obviously, my plan is to get that number up to 4 pages. Let the dough rest for 10 minutes, then transfer to a lightly oiled bowl and cover with plastic saran wrap. I used a cinnamon and sugar coating and a buttercream glaze the I had left over from cupcakes. Wouldn’t want those donut pans going to waste! She still laughs about that mountain of chocolate cake recipes. I thought donuts needed some yeast to make them pop. Stir the wet ingredients into the dry ingredients and mix until well combined. Servings: 12 Donuts… These look great! To make sure your oil is the right temperature test it with a donut hole. Do you need a doughnut pan or can you roll them out? gluten free flour, vegetable shortening, salt, sugar, sugar, vegan butter and 6 more. Could you help me find a few (sweet & savory) recipes. You want the oil to reach 375 … Sugar: Granulated sugar is used in the donut … Woo Hoo…just bought a brand new, never used donut pan at a garage sale for a dollar…guess what I’m making right now . Hi. Donuts: Whisk together flours. This is the second time I bake them for my kids and they love them. These look delish! My son loves to cook and got a donut pan and I’ve used it all of once in a whole year! That’s going to change. Can i replace the buttermilk with a substitute? EASY BAKED DONUT RECIPE -- one-bowl, quick vanilla doughnuts Make the glaze. Now, I’ll have to try yours first to give me courage! By clicking sign up, you agree to our terms of service and privacy policy. Sweet treats are a must in our house! No intervention needed! They turned out super dense, but so good. I’m not sure how you could really change that. Your mom hanging on to a bunch of recipes she’ll never use sounds like something I would do! Next time I will be trying them in the donut trays! How many donuts does this make? 15. These look great! I think the butter/cinnamon-sugar mixture is what makes them amazing. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! If you’re too scared to attempt that, these muffins taste super similar and take a butter bath, too (so you know they’re amazing)! Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim. like it because its soft yum! CORA'S RAISED DONUTS. 16. The dough will be pretty thick! Delivered right to your inbox for FREE! It has been impossible to find yeast during this pandemic so this recipe was perfect. Then I filled the pan with the batter and it took only about 7 minutes for them to cook well. Pin It. Cover and let rise until double - 45 to 60 minutes. © 2020 Taste Buds Entertainment LLC. I will try it out! mini donut pan slightly annoying, I’m thinking a piping bag would make things easier. These fluffy, baked donuts are delicious all on their own, but when you dunk them in melted butter and roll them through cinnamon and sugar they are just plain amazing. What’s not to love about light and fluffy, crispy-fried dough coated in sweet glaze or cinnamon sugar? You’ll end up with about 12 donuts. My doughnut pan can make 6 doughnuts at a time. Because the baked donuts are cake donuts, and not yeast donuts, they definitely taste a lot like muffins. Required fields are marked *. If you have any extra dough left after cutting out, stick it all together, press it out and repeat the process until you have used up all of the dough. Great…… now I need a donut pan! Or is it more dough like? Different shape and you’ll want to watch the baking time, but same taste! Lightly spray a donut pan with cooking spray. Fats: You'll need unsalted butter, vegetable oil, and eggs to make the best baked donuts. The baked ones tasted more like muffins! Dunk each donut into the melted butter to completely coat and then swirl around in the cinnamon sugar to coat. Next time, I will try dipping them into the melted butter and then swirl around in the cinnamon sugar to coat like you’ve suggested above. Just asking. Cheers for writing such a great blog! They’re on there! Although, I love me some chocolate cake, so I’d be certain to use those recipes! . Lightly grease a baking sheet, or donut baking pan. I never thought a no-yeast recipe could be this perfect! I feared that they may not taste as good as the fried ones but I was pleasantly surprised The taste was just the same and the donuts were fluffy and light in texture. Is it better to use that? I just finished making these donuts half an hour ago and they are THE best things EVER. Join millions of other Bold Bakers. . Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack. Because the dough is made under 10 mins and these doughnuts from start to finish is made under 30 mins. When I’m out of buttermilk I just add the amount of milk called for in the recipe (in this case, 3/4 cup) plus 1 tablespoon of vinegar to my mixing cup and let it sit for 5 minutes to thicken up a bit. Home > Recipes > baked no yeast donuts. And there is no complaining here because I will love to make them too. . Stir the wet ingredients into the dry ingredients and mix until well combined. Then use your palms to press the dough into roughly a 12-inch rectangle about 1/2 inch thick. Now, the frying process is enough to put most off to making homemade donuts, but I’m here to show you this can be done easily and safely at home through shallow-frying. I was really craving donuts but I didn’t want to leave the house, nor did I want to worry about yeast, or a fryer, and this recipe really did the trick. Preheat oven to 400 degrees F (200 degrees C). To make the topping, mix together the sugars and cinnamon in a small bowl. I did use 1/2 whole wheat white flour and 1/2 all-purpose flour and only dipped the tops in the butter/cinnamon/sugar to make them a little “healthier”. I hear you can make it by using the amount of milk called for and adding 1 teaspoon lemon juice for each cup of milk. I pinned your hero brownies yesterday and OMG they have been going re-pinning gangbusters , Thanks for the pin! After removing from the oil, I drain the donuts on a wire rack and then get started on glazing! The thing about fried donuts that is so great, is that they are fried. While a different method than a traditional donut, you’ll still yield the same amazing results. My homemade donut recipe for No-Yeast Donuts makes this irresistible treat something anyone can make at home, by hand, and without any special ingredients or professional tools. In another bowl combine flour, baking powder, salt and … Check out a few of our best recipes! The dough itself is made by combining the wet ingredients into the dry in one bowl. Working with 2-3 doughnuts at a time, cook for 1 minute on each side. Found the trick to getting gf flour to really puff is use self raising instead of AP and still add a teaspoon of baking powder, then aerate like crazy. Of course you wouldn’t. WHAT was I thinking? , Maybe try baking these in a muffin tin? From chocolate to maple syrup, zest or extracts, I encourage all of you to add your favorite flavorings to my classic vanilla glaze. Registration confirmation will be e-mailed to you. You can just click here: http://bunsinmyoven.com/?s=donuts That will show 3 or 4 donut recipes and underneath all of them is a button that says older posts. i must be dumber than a box of rocks , but i can’t find the 3 pages of baked donuts… i went to your home site, i clicked onto baked donuts, but never found the list of donuts, so also couldn’t find the older posts button.. help… i have a donut pan and and a babycakes donut maker that is just waiting to be used….laurie. Delicious. Save your favorite recipes, articles, & more! I just meant you should pretend that these are still healthy even though they are dipped in butter. Be sure to check out my other donut recipes: Get more baking recipes for maximum results with minimal effort in my Bigger Bolder Baking cookbook! Author: Annie @ Annie's Chamorro Kitchen. In a bowl combine sugar and butter. 1 2 Next. Slowly stir in 3 tablespoons of milk and the vanilla … Serves: 20 donuts. The ingredients are pretty standard pantry items. If glazing the donuts do this while still warm so the glaze soaks in. Donuts With Burnt Caramel And Sea Salt. Learn how to make chocolate-glazed donuts, maple-glazed donuts, Funfetti-glazed donuts and other donut glazes.