Â,  First, the cookie dough was shaped into a log and baked until it developed a hard outer crust. (That guarantees Iâll see your picture! Theyâre perfect for pairing with coffee, tea, hot chocolate, or even milk! Â.  The bakery had a sign out front that displayed its name, âBiscottificio Antonion Mattei,â followed by âManufacturers of Cantucciniâ in a line directly underneath. (Shh, donât tell the Prato bakery!) ð, And now that weâve covered that quick biscotti history⦠I have also tried some of your other recipes and its a guilt free pleasure every single time….thank you! A recipe that I obtained from allhomemadecookies.com and modified for my own tastes and added Splenda instead of sugar. But when I spotted holiday displays at multiple stores a few weeks ago, including tins of festively flavored biscotti, I finally remembered my mental note from many years ago, and I immediately started working on my own healthier version. The hospital even granted us special permission to check Grandma out of her room for an hour one night, and we drove around the neighborhood looking at peopleâs twinkling lights strung up all over their houses. â¡Â  The Ultimate Healthy Sugar Cookies If your hazelnut bits are too big, then your biscotti will fall apart when you slice the log into the individual cookies in Step 5. It is delicious, crunchy and perfect. The original biscotti came from a bakery in Prato, Italy. Â.  ), whereas regular whole wheat flour comes from a heartier variety of red wheat. â¡Â  The Ultimate Healthy Peanut Butter Cookies Mix flour, Splenda, baking soda and nuts in a large mixing bowl. ????) Fold in the sliced almonds. I’ve tried doing this, and it was problematic.  They tasted amazing! What Inspired You to Write Healthier Chocolate Treats? Remove roll from baking sheet to a wire rack, and let cool 10 minutes. I’m sorry I’m just now seeing this second comment of yours, Jody! Coconut oil. Although the original recipe called for whole raw almonds⦠I didnât like having humongous chunks of almonds in my biscotti, and they tasted a little too earthy for me. Â, Each day, we drove a few miles through town from my grandparentsâ house to the hospital, and while visiting Grandma, we played Christmas carols on the radio and retold stories of some of our favorite holiday memories from childhood. If you like biscotti that have a little give in the center and donât necessarily need to be dipped in coffee, then youâll bake them for a shorter amount of time. â¡Â  The Ultimate Healthy Gingersnaps Now sugar-free, gluten-free biscotti can be made easy with only 6 ingredients! Thank you so much. Sliced them extra thin caused thats how i like it. That’s such a funny reaction from your husband — I’ve definitely been tempted to hide certain sweets so I wouldn’t have to share too! Â.  Â.  However, it does NOT actually taste like coconuts! 6 %. Just like the original recipe, youâll bake your ultimate healthy biscotti twice! This is a great make-ahead recipe (freeze for up to a month, then dip in chocolate after thawing). Â. Letâs go over how to make these ultimate healthy biscotti! Saved by Wholesome Yum | Easy Low Carb Keto Recipes. The recipe works so well. The sweet almond flavor, that crisp texture, their adorable size and shape⦠I immediately fell in love with those Italian cookies, and I made a mental note to create a healthier version. These cookies are fantastic with coffee, red wine or champagne. Don’t sell yourself short! Here in the US, the average weight of a “large” egg is about 60g. Instructions Preheat the oven to 325° and line a baking sheet with a silicone baking mat or parchment paper. Plus theyâre 57 calories! Iâd love to see your ultimate healthy biscotti! Line a baking sheet with parchment. I’m SO honored that you tried making my recipe after seeing it on Instagram today, Michelle!! In a separate bowl, whisk together the egg, almond extract, and water. Yes, you can substitute vanilla extract! To make them more edible (so you wouldnât break a tooth trying to bite into one! So I came across this recipe on my Instagram and decided to try it. Cut dough in half. Does that make sense? But to make things easier on you and me⦠Letâs just use the term âbiscottiâ from here on out. Biscotti are Italian cookies. Step 2 Place butter, 1 cup plus 1 tablespoon sugar, olive oil in a separate mixing bowl. in Baking· Clean Eating· Cookies· Desserts· Gluten Free· Low Fat· Vegetarian,  Cool completely to room temperature on the baking sheet. If the leftovers are fully hard and dry, they will keep for 1-2 weeks, if not longer, if stored in an airtight container at room temperature (and in the refrigerator also works!). Baked these today (all the way in Cape Town). Then youâll stir in coconut sugar! Dark chocolate chips. Pour yourself a steaming mug of coffee or tea, grab yourself a few biscotti, and enjoy! Iâm a California girl who turned her baking hobby into a full-time job. Â.  Too much flour will dry out your cookie dough, meaning you wonât be able to shape it into a log for the first bake. Bake at 300°F for 40 minutes or until golden brown. If you decide to make these biscotti again, I might recommend omitting the water to start, and if the dough is still too wet, you can always add a bit more flour (1-2 teaspoons at a time) until it’s easier to work with. So⦠Donât be surprised if people reach for seconds. Thank you so much! Thank you SO much for taking the time to let me know. Almond milk. Add flour mixture into liquid. Traditionally this Italian goodness is made from wheat flour, sugar, eggs, cranberries and nuts like almond, pistachio and pine nuts.. Their flavors are perfect for the holidays and if you are like me, youâll need all the keto holiday cookie recipes you can get. Low Carb Almond Flour Biscotti (Paleo, Sugar-free) - This paleo, low carb biscotti recipe is prepared with almond flour. ⦠You donât want to burn yourself⦠But if you wait too long, then itâll be really hard to slice it into individual cookies without the log turning into a crumbly mess. These can be harder to bite into, so just consider yourself warned! I absolutely LOVE its sweet and sophisticated flavor. On a baking sheet with parchment paper, pat dough into two logs- 1/2" thick x 1 1/2" wide x 12" long and place 2 " apart. Kind of fun to learn the origin of biscotti (or, umm, cantuccini), right? Using a 2-tablespoon scoop, place 6 mounds of the dough on the prepared baking ⦠It ⦠â¡Â  The Ultimate Healthy Soft & Chewy Chocolate Chip Cookies ), coffee, tea, or anything really! This lets the sweet almond flavor of your ultimate healthy biscotti truly shine! In a medium bowl, whisk together the flour, cocoa powder, baking powder. I’ll try those recipes using hazelnuts! You get to choose how long you bake your biscotti the second time! The eggs, almond flour, goji berries and pistachios included in this recipe also increase the levels of protein and healthy fats. Almond flour and honey go into this easy biscuit recipe and can ⦠Not sure what happened. Our Chocolate Pumpkin Gluten-Free Biscotti recipe is quite similar to gluten-free protein bars. These truly are the best biscotti Iâve ever tasted! ð. Step 1 Whisk flour, baking powder, and salt together in a mixing bowl. Then once your biscotti have completely cooled⦠Then place your sliced biscotti back on your baking sheet, and slide that back in your oven to dry out the centers! This biscotti recipe ⦠Thank you Amy for sharing the history of biscottis and cracking a healthy recipe for us ð. You can usually find it on the baking aisle right next to the granulated, brown, and powdered sugars! Preheat the oven to 300 degrees. Phenomenal! (And another fun use for your hazelnuts could be adding them in place of the nuts in these cookies, these brownies, or this granola — just in case you’re still looking for other ideas too! ), so those chocolate chunks will still be warm and flexible when you slice the rectangular log into strips after the first bake⦠And none of the biscotti should break into pieces as a result! bakers how to make healthy + yummy treats! ð. Your tweaks of orange zest, cranberries, and pistachios sound lovely. You’re just the sweetest, Neha! ð ). 19.6 g For almost 50 years, my grandma had baked dozens of loaves of fruitcake for family and friends every holiday season, and since she couldnât that particular year, it seemed like everyone wanted to return the favor and bake something special to send to my grandparents instead. The final result was fabulous despite my dough bring a little too wet. Lightly spoon flour into dry measuring cups; level with a knife. I’m honored that you’d like to try making this recipe, Shagun! White whole wheat flour doesnât actually contain any all-purpose (aka âwhiteâ) flour! Toasted sliced almonds definitely make for the best ever healthy biscotti! Place the cookies onto the original baking sheet with one cut side facing down and the other cut side facing up. But wait⦠Iâm getting a little ahead of myself! Biscotti is a wonderful everyday treat, but the addition of licorice-flavored anise plus a dip in dark chocolate turns them into something special.  ð I’m really glad these biscotti turned out even better this next time around, and thank you for taking the time to share with me! Mix in extracts, lemon juice and zest; add eggs. Save my name, email, and website in this browser for the next time I comment. They both have the same health benefits (like extra fiber! It truly means a lot that you’d do so — and that you’d take the time to let me know too! My egg never seem to be enough for recipes when they ask for large eggs, could you please help me with the weight of a large egg used. I’m sure they turned out more than just “pretty good” too. Over the course of our Christmas visit, I ended up sampling one of almost every cookie flavor. However, bars of high-quality dark chocolate that are finely chopped into small pieces will work! With how well these ultimate healthy biscotti turned out, it was definitely worth breaking tradition! Let the rectangle of baked cookie dough cool on the baking sheet for 10 minutes (no more and no less!). I’m looking for some healthy recipes to use up my bags of hazelnuts, other than homemade Nutella lol. Although intended to promote that they baked cantuccini (the cookies that most people actually think of as biscotti! And how much water — just 1 ½ teaspoons (not tablespoons)? Add the almonds, if using. }, My Health Journey: The Secrets I Was Too Ashamed To Share, Preheat the oven to 350°F, and line a baking sheet with a. ð. You wonât find them anywhere else! These classic Italian cookies are very traditional with an extra crunchy texture and lots of sweet almond flavor. Click here to PIN the recipe and save it for later! And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Cool on a rack for 5 minutes or until cool enough to handle. In this particular recipe, if your large egg doesn’t add quite enough liquid to bind all of the ingredients together, then you can add additional water, as the Notes section underneath the Instructions describes! However⦠I kind of forgot. I was looking for a healthy biscotti recipe, I am so glad I found your recipe, it was delicious! For the best results, I’d recommend chopping them so they’re no larger than the size of miniature chocolate chips. Did you use 1 large egg, as opposed to an extra large egg? Stir in the coconut sugar. Those particular cookies were special because they were baked twice. I modified the recipe to be flavoure orange zest; cranberries and pistachios. ), but the softer texture of the wheat gives white whole wheat flour a lighter taste and texture. Although they’re not exactly the most “popular” or mainstream cookie, they’re one of my all-time favorite things to make… So I’m always really honored whenever someone else makes this recipe and loves them too! I used bobs red mill 1 to 1 measured. Then, the cookie dough was sliced into thin strips (the individual cookies! Plus, biscotti is a hardy cookie that travels well in the mail, if you wish to ship them as a gift. Whether you enjoy chocolate occasionally or every single day (thatâd be me! Sliced Almonds (I used Nuts.com) QUICK NOTES. Add the oil, maple syrup, lemon zest, and vanilla to the flaxseed mixture; whisk until blended. ), the first word on the sign caught peopleâs attention⦠And thatâs the name that stuck! The biscotti turned out really nicely btw with the chopped hazeluts. I’m so glad you loved these biscotti, Bahia! Â.  That really means a lot to me! Toast at 350°F for 10 minutes. Most of my other recipes are more forgiving in terms of wet and dry ingredients, but because the egg + sugar create the majority of this recipe’s “wet” ingredient volume, and because large eggs still can vary in size, I’m guessing that’s probably why your dough ended up being so wet. I’ll just be careful next time with that. Line a large baking sheet with parchment paper In a food processor, pulse the oats into a rough flour. This time I had the almond extract and I was careful with the liquid ingredients. These recipes have never been seen before or appeared on my blog. https://www.myketokitchen.com/keto-recipes/keto-almond-biscotti Add the flaxseed meal, baking powder, cinnamon, salt, dried cranberries, and coconut sugar. I seriously could ⦠Even better than the first batch, according to my husband. Let the log cool for a bit. Your email address will not be published. This almond biscotti recipe is made by my friend Mercedes. Toast almonds in the preheated oven until lightly browned and fragrant, 8 to 10 minutes. It has a rich caramel-like flavor, very similar to brown sugar, but a dry and pourable texture just like granulated sugar. Almond meal is a type of flour made from finely processing almonds. He now wants to hide them so no one else in the house eats them lol, You’re welcome, Jody! â¡Â  The Ultimate Healthy Gingerbread Cookies Bake at 350°F, flipping the cookies halfway through, for 6-8 minutes (for centers with just a bit of âgiveâ) or 12-16 minutes (for centers that are completely hard and dry). Once we arrived back at their house in the evenings, we always found plenty of food to eat⦠Especially sweets! I prefer to cut mine on a diagonal because it looks a little prettier, but slicing straight across the rectangle works too. Thank you for your reply. Flour was weighed and I used 1 large egg. ), the cookies couldnât grow mold. Combine sugar, vanilla, and eggs in a large bowl; stir well with a whisk. Dark chocolate fully melts in the oven (whereas chocolate chips contain a stabilizer that prevent them from doing so! They included no butter, oil, milk, cream, or salt⦠Everything except the salt would typically make them spoil faster. The original recipe calls for 1/4 cup almond extract or almond liqueur but as I didn't have almond extract or amaretto I changed to nonfat vanilla soymilk and they turned out great. ), and try to cut in just one direction, rather than back and forth. https://simple-nourished-living.com/13-heathy-low-fat-biscotti-recipes The key to this keto biscotti recipe is using the right combination of flours like almond and sunflower seed. Total Carbohydrate Cranberry Almond THINaddictives Recipe (Healthy Biscotti Thins) Jump to Recipe Print Recipe If youâre like me and love those THINaddictives cookies from Costco, you NEED to make this cranberry almond THINaddictives recipe â essentially a perfect dupe for the original, but made fresh at home (and dare I say, even more delicious). https://amyshealthybaking.com/blog/2019/12/04/the-ultimate-healthy-biscotti Directions Heat the oven to 350 F. In a large bowl, combine the flours, brown sugar and baking powder. ð I’d love to hear what you think of these biscotti if you try making them! ), which brings out their natural sweetness. The biscotti should be ½-inch thick, and the center of the log should still be slightly soft⦠But the edges should be firm and almost completely dry. Instead of refined all-purpose flour, youâll start with white whole wheat flour. Â.  This is because chocolate chips usually to hold their shape while baking, so when I tried to slice the rectangular log into the individual biscotti after the first bake, it crumbled and broke into dozens of pieces whenever I hit a chocolate chip. (If the cookie dough sticks to your hands, rub them with a little neutral-tasting oil first!). That iconic texture was actually really important⦠It meant the cookies would last a long time! Beat until creamy and light. That’s really strange that the dough was so wet! Without any moisture (it all disappeared during the second bake!