-Coat shrimp in corn starch, then dip in pina colada mixture, then in coconut mixture, back into pina colada mixture, and back into coconut mixture.-Carefully drop each coated shrimp into 375 degree oil, fry until golden brown; drain on brown paper bags.-To make sauce, combine 1/2 cup piña colada drink mix, sour cream, and pineapple. Sounds great! Set aside. Entertaining The Ultimate Guide to Thanksgiving. I’d say any Chinese cooking wine would work. Please let me know how it comes out. Only I added too much but wound up with a yummy coconut dip or glaze to use. I use no salt in my recipes, but I do have plenty of flavor. Please check back soon. From your description, I’d say the shrimp is first batterd in a tempura batter which I am sure you’ll find plenty of recipes on the internet. Hello Kat, the answer is yes for the most part. Can I sub the coconut cream for coconut milk? Hi kajern, i figure you’d be happy to hear this. Combine the mayonnaise, coconut milk & condensed milk in a sauce pan over medium high heat. Thanks . Hi Sandra, thanks for stopping by and providing the picture. Thank you so much for this. Fried over medium heat until the shrimp turns golden outside. Are you still going to post it? Combine the mayonnaise, coconut milk & condensed milk in a sauce pan over medium high heat. Ok found this link: https://encrypted-tbn1.google.com/images?q=tbn:ANd9GcT8SLmA4yBxUgA7piggWZpuLCA_nf0F6v-Qepn6tVyXT0IGN8h4VA They look like that but with the coconut sause. Where do you get the coconut cream? . its second best to the one down my road! Season shrimp with salt and pepper. Dip your shrimp in each of the bowls, starting with the flour mixture. I know sometimes I am just too easy to be pleased . You are very welcome Kat it’s my pleasure. 4. Rinse and drain rice several times in cold water to remove excess starch. Rinse the shrimp and pat dry the shrimp with paper towel and season with salt. How can we get the recipe for those? I found a picture of what I think the right dish. Toss shrimp into coconut mixture and bring just to a boil, then turn off the skillet. Hello Kim, Add green onions and amaretto liquor. Might need to add more coconut cream since chicken has less flavor than shrimp. PS: I notice that there are different versions of this Chinese buffet style coconut shrimp but this is the version I enjoy the most. Over time, the coconut shrimp emerged as one of the winners. This is my favorite Chinese buffet treat, especially when eaten with a side of pickled ginger! See more ideas about Creamy coconut shrimp, Coconut shrimp, Cooking recipes. Trim off fat, if needed, then cut into roughly one inch pieces. Remove with a slotted spoon to paper toweling to. I was never big on American Chinese food but once upon a time I was a regular patron to Chinese buffet restaurants. You can choose the dipping sauce to accompany them. Makes 4 servings. I found a few folks over the internet who had tried to make one up and failed. Excited to try this recipe! Mix until the shrimp is well glazed. As the summer is right around the corner, I, like many fellow New Yorkers, look forward to a vacation somewhere away from the city. Me and My family love chinese buffet style coconut chicken. cooked. I’m hopping you can help me find the recipe. As for the sauce, I know some places mix coconut milk with sugar and some custard powder to form that thick sauce. if you dig this coconut shrimp dish you might also like another famous American Chinese classic called Crab Rangoo (cheese wonton). search results, but there is a tool that can help you to create 100% unique content, search About 2-3 minutes. and this one is definitely a keeper! Eeeeekk!!! Creamy coconut shrimp is one of the favorite dishes in many chinese buffet restaurants across the states. Please let me know how you like this recipe. For the creamy sauce you’ll need 3 times of the coconut cream and sugar plus 2 times of the mayonnaise. I tried it with some fish sticks and it is a good flavor, but i want the shrimp like at Fortune Buffet. Before you can make coconut shrimp on the stove, remove the shell and the black veins that run along the back and belly. Thanks again, Thank you so very much! Thanks!!! thanks for your visit Lhynx. In my many attempts to duplicate the buffet style sauce, I never thought of mayo. Serve with Chinese Mustard Sauce (see below) and duck sauce. All I could find were recipes for coconut breaded shrimp. Peel and devein the shrimp. Hi Sam, it should work in theory. 4. Place 1/4 cup flour and Thank you so much for sharing your recipes! I always use a dry sherry to cook Chinese food. Here’s a guide to different methods for cooking shrimp. At local Korean grocery, I found both coconut milk in the can and also coconut thick like cream, like an extract that is very thick, yes, more expensive, but it is the real deal. I was looking for and I think another person above maybe the same thing.. from a chinese buffet is similar to this but the shrimp is minced and its in sort of a dumpling and its fried alittle but not to much and then the coconut cream sause is over top of the dumpling. Lately I’ve been day-dreaming about an exotic gateway to a tropical island where I will do nothing but relaxing on a white sand beach by a deep blue ocean. Sorry u are so busy, but I know I asked about this months ago!!!! Thanks! Add the mayo and fried shrimp. Hello Lanel. Thanks for the visit! In a small bowl, mix egg with coconut milk.Spread cornstarch, then mix breadcrumb and coconut well. Thanks. About 2 … Blend all until veggies are ground and mixture is smooth. Add shrimp to cornstarch mixture and shake until fully coated. However I was wondering could you post how to make the chinese buffet salt and pepper shrimp? In this exclusive recipe, you'll learn to cook this coconut shrimp in the that creamy white coconut sauce. just the recepe i have been looking for the coconut shrimp at the buffet is out of this world thank you so much, Thanks for your visit Cristy. Ok, let’s get to the recipe! You can also find it in all Asian supermarkets. Never had pickled ginger with this dish before but it sounds fantastic! Heat until it comes to a boil, continuously stirring to prevent burning – about 5 minutes. Will be back with updates soon. Pingback: Crab Rangoon (Cheese Wonton) | 炸蟹角 | Yi Reservation. On the buffet that I go to they call is Sour Cream Shrimp, but it sure does not even have a hint of a taste of sour cream. Thanks for your help. In my mind, I am paying buffet prices so I might as well get my money’s worth, amiright? Hi- what type of cooking wine do you suggest using? Set aside. Please stay tuned! It makes a great all-purpose cooking wine for seafood, beef and mushroom dishes like Stroganoff. What other substitutes can i use? :O) Hello Lanel, I am so glad that the recipe turned out good. The shrimp is crisp and crunchy on the outside and tender on the inside thanks to the mixture of panko breadcrumbs and shredded coconut which I used to coat the shrimp. If you enjoy a sweet and tropical seafood dish, this will be perfect for you. Cut back the sugar if you prefer but seriously if you’ve already gone this far why not just finish it all the way , P.S. :O) I had asked you about the other shrimp in sauce recipe as others have and am waiting patiently. They call it coconut shrimp at the buffet place and its not the general coconut shrimp you see with the whole shrimp. I also post a youtube video in the recipe so hopefully it would be a little more helpful. I really wish I knew how to make it that way can you help! Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Just to be sure, you are talking about the crispy fried shrimp coated with salt and pepper right? Hi Darnise, I’ll post a recipe for the crab ragoon shortly! 6. Blanch in boiling water until the color starts to shine. My main targets are always the seafood especially shellfish and good fish dishes. I’m happy that I found this site today so I can try some more authentic recipes, and best of all, make them at home! do u have this recipe? Shrimp and Broccoli in Garlic Sauce, one sauce for many dishes 蒜香西兰花炒虾，一调料多用 - Duration: 7:18. butter 2 Tbsp. Anyway back to reality, I know I won’t be on that white sand beach anytime soon but I’ll probably be as happy to eat this coconut shrimp dish on my couch while I watch my favorite show. SERVES 4 . Heat oil until hot. Either way this was great. That sounds like the one I was looking for.I will let ya know how it turns out in a couple days.Thankyou so much for your help. I cannot find Recipe for Buffet Style coconut shrimp! Chinese Buffet Style Coconut Shrimp 椰子蝦 Coconut Shrimp. Sep 22, 2018 - As the summer is right around the corner, I, like many fellow New Yorkers, look forward to a vacation somewhere away from the city. bakeitwithlove.com | #bakeitwithlove #creamy #coconutshrimp #coconutmilk #coconut #sauce #shrimp #recipe #Chinese #buffet #easy #15minute #dinner #sweet #howtomake #andrice Please let me know how it turns out if you get to make it! Your email address will not be published. This is my favorite dish at the buffet! I am glad that you like the recipes here. Start your super easy coconut chicken by preparing the chicken. I am glad you’ve found the recipes helpful! Reduce heat to low, cover pan and cook until rice is tender, 15 minutes. Mix with the marinade and set aside for at least 15 minutes. Drain shrimp on paper towel and set aside. Add coconut milk, chicken broth, lime juice, ground ginger, paprika (optional), and the remaining salt and pepper to the cooked, reserved vegetables. Heat to 350°F on deep-fat thermometer. I dont have a picture of it but just know the shrimp is minced and it might have onions in it or other things and its inside a dumpling and lightly deep fried. Yi, you have opened up new cooking avenues for me with these recipes and I thank you sincerely. In a large skillet, melt oil and butter and fry shrimp over medium heat for 2-3 minutes until golden brown. 1 cup Coconut cream olive oil 1 small sweet onion or 1 -2 shallots 1/2 c. canned coconut milk, Chaokoh is a good brand ( dairy case type coconut milk has too much water and canned coconut cream has too little water for the best and easiest results) DO NOT USE CREAM OF COCONUT that is meant for mixing cocktails, etc. I have cut down the amount of mayo for health reason but I agree the creaminess you get at a restaurant is mostly from mayo and heavy cream (which I subbed with coconut cream). :) Thanks again! I made about 4 dishes already and all are deliciousss!! Thanks for your visit! 1. 2. . it looks similar but it seems to be more colorful in your pic. Yup I’ve had the version with pineapple as well. The salt and pepper shrimp is also one of my favorites. How To Make Coconut Shrimp Buffet Style DOWNLOAD IMAGE. How to make Chinese Coconut Shrimp. For this recipe, you'll want to buy raw, jumbo shrimp that have been de-veined for this recipe. Chef Lin's Coconut Shrimp Recipe . Please check out the new post and let me know if this is what you’ve been looking for. I really enjoyed following and making your recipe today. It seems it should be dumpling like and whole shrimp was used in the dry version I have seen. Hi again! Thank you! 1 green onion, chopped . If you don’t want to waste a lot of oil, you can do fry in batches. In the meantime, I’m excited to try this one!! They are soft and just have the right amount of sweetness. Hi Kevin, to make the creamy version of the coconut shrimp, please use 3 times of the coconut cream and sugar plus 2 times of the mayonnaise. In a wok or large, deep nonstick skillet, heat the remaining 4 cups oil to 350 degrees F. Deep-fry the … Share. Drain on a paper towel until ready to use. Alternatively, you can also order it online. yes i have the coconut milk blue can lol found it in walmart i did see cream in the coconut isle but it was very expensive compared to the milk i thought could add a little dash of cornstarch to make it thicker …thank you for your reply love your site and i will be coming back alot. Lately I’ve been day-dreaming about an exotic gateway to a tropical island where I will do nothing but relaxing on a white sand beach by a deep blue ocean. Season bread crumbs with salt, cayenne pepper and five-spice powder. https://www.food.com/recipe/red-lobster-parrot-bay-coconut-shrimp-109488 I’d love to post a recipe if you give a little more detail. Cooking for another 1 … The tender shrimp is quickly sautéed in coconut oil, stirred into the sweet coconut sauce, then topped with fresh lime zest for a tangy combination!! 2. How To Make Chinese Coconut Chicken. The recipe looks great but im looking for the one thats creamy fried shrimp in cocanut sause its got some peas in it and i thinl tiny carrots. kat. Mix everything together and thicken it with corn starch at the end. I make potstickers or dumplings in general whenever i have time. -Coat shrimp in corn starch, then dip in pina colada mixture, then in coconut mixture, back into pina colada mixture, and back into coconut mixture. The right one normally comes in a tin can. Dip the shrimp in starch, egg and mixture of breadcrumb and coconut. 4. The recipe you are looking for is a popular request so I will post a full recipe shortly. Pingback: Creamy Coconut Shrimp Buffet Style | Yi Reservation, Hi again. Thanks, Yi, for directing me to this recipe! After reading up on it a bit… it seems as though the difference between coconut cream and cream of coconut is that one is unsweetened (coconut cream) and one has lots of sugar (cream of coconut) hence why one is found in the liquor aisle (used in mixed drinks). Also I feel dumb asking this but what do people mean when the say Dim Sum? Thank you for replying to my question. Unlike the traditionally breaded and fried crunchy coconut shrimp, the Chinese style is shrimp in creamy white coconut sauce. They also had a great sauce. Yes yes yes salt and pepper shrimp please! Hi Kimberly, thanks for stopping by. Unlike the traditionally breaded and fried crunchy coconut shrimp, the Chinese style is shrimp in creamy white coconut sauce. I would use more of the coconut milk than mentioned in the recipe since coconut milk is not as strong as the coconut cream. If you enjoy a sweet and tropical seafood dish, this will be perfect for you. Chinese Buffet Coconut Shrimp? That would be wonderful! Email. Aug 5, 2020 - Explore Natasha Frye's board "Creamy coconut shrimp", followed by 947 people on Pinterest. No the dish I’m talking about only has mock crab, onoins, celery and a cream sauce with mozzarella cheese on top. 3. Directions: Required fields are marked *. Again, awesome website! Step 2: Remove the shrimp from the pan and set aside. I use a decent recipe from old Chinese food.about.com but love to see your take. Thanks for your patience. Season shrimp with salt and pepper. … 1. Hello Jeanie, thank you for visiting my blog. I was doing some reading because I sent the hubby to get me the broccoli, coconut cream and shrimp. I am glad to hear that you liked the recipe and the dish came out as a runner-up , Hi, I’m looking for two recipes found on the buffets the honey walnut chicken with the creamy sauce, and the other is mussels with the white cream sauce on them, Hi, I’m looking for two recipes found on the buffets the honey wallet chicken with the creamy sauce, and the other is mussels with the white cream sauce on them. I accidentally picked a can of the milk from the store the other day. It sounds to me it’s a shrimp dumpling (or wonton) coated in sweet coconut sauce. 6 Comments Latest Oct 22, 2017 by nancy2357. https://www.youtube.com/watch?v=gK_E861QwkU, http://yireservation.com/recipes/creamy-coconut-shrimp-buffet-style/, Creamy Coconut Shrimp Buffet Style | Yi Reservation, Crab Rangoon (Cheese Wonton) | 炸蟹角 | Yi Reservation, https://encrypted-tbn1.google.com/images?q=tbn:ANd9GcT8SLmA4yBxUgA7piggWZpuLCA_nf0F6v-Qepn6tVyXT0IGN8h4VA, http://food.sndimg.com/img/recipes/34/57/93/large/piczuUy3N.jpg, Braised Eggplant in Sweet Bean Sauce - Step by Step | Yi Reservation. Recipe For Chinese Buffet Style Coconut Chicken? Mix bread crumbs and corn starch together and toss shrimp in mixture. Serve on top of cooked broccoli with a sprinkle of shredded coconut. Always ordering it! When I get tired I will just sit back on a beach chair to sip my mojito and snack on a serving of Chinese buffet style coconut shrimp. Add shrimp to cornstarch mixture and shake until fully coated. complete recipe for the coconut shrimp please? To bread them use Panko Bread Crumbs and the coconut to coat them after you dip them in an egg mixture. ½ cup of bread crumb and 1 tbsp of corn starch, combined, For Shrimp marinade: I believe you are talking about the saucy version served in some Chinese restaurants. want to make coconut chicken is the sauce made like the one for the shrimp. By Sis [11 Posts, 24 Comments] Category Seafood. Add green onions and amaretto liquor. My adult son opened it. 1 lb jumbo shrimp, peeled and de-veined . Can also use some corn starch to thicken the sauce. Oh and by the way I just love your site, everything sounds so delicious! Keep the great recipe coming…. Chinese coconut shrimp recipe. My family went out to eat supper at a Chinese buffet this past weekend and they had coconut shrimp. lol. I will definitely try this at home tonight . Mix until all sugar dissolves. I (Bird) created this recipe (that I was Inspired by) from a buffet item at Chef Lin's Chinese Buffet in Chattanooga, TN. Please stay in tuned. Thanks. … Could you please let me know if this is what you are looking for: http://food.sndimg.com/img/recipes/34/57/93/large/piczuUy3N.jpg thanks. Well, this coconut shrimp was mine for a good year or so while I was in college. :) 30 min | 10 min prep . Creamy Coconut Shrimp. Well Today i tried to cook this and i love it! Place a shrimp in the egg white mixture, then dreg in the panko crumb mixture. I see what Sandra was talking about. I love your website and I love this recipe! Your Coconut Buffet Style Coconut Shrimp can I use coconut milk or does it did to be coconut cream. this is one of my fav gringo chinese dish too!! From my memory, aside from being sweet, cream of coconut is not as strong as coconut cream so you might need to use a little more than what my recipe indicated. Bring to a boil for several minutes to thicken. , This post contains affiliate links. Feb 6, 2013 - Creamy coconut shrimp is one of the favorite dishes in many Chinese buffet restaurants across the States. Before you start cooking the shrimp, we suggest putting a pot of rice to cook while you work on shrimp so that you can have a complete meal in less than 30 minutes! Save. I like the sound of your coconut shrimp but I too, am looking for the recipe for the shrimp in a creamy white sauce also found on buffets. My sauce was a bit runny and I added corn starch to give it more body. I want to use shredded coconut in the breading..will that work? If you’ve had it you know this is some serious yummy shrimp I am talking about. Please let me know how it comes out! . Place 5-6 shrimp in for each batch. It’s such a addicting dish! Chinese Buffet Style Coconut Shrimp – Ingredients, 1 lb Medium shrimp The combination of the crunchy and the smooth sweet sauce is a texture party in your mouth made in heaven! I always wait until the oil starts to release smoke. If you stick in one chopstick, fine bubble forms immediately. Also since cream of coconut is sweet, I’d not put in any sugar before tasting it. Melt butter in a large saucepan over medium-high heat. Thanks. Now it is sitting in the fridge waiting. Thanks for your kind feedback. (because I messed up on a few things), hello Jennifer, thank you so much for the feedback. My family loved it and has asked for me to make it and I have searched everywhere for it. I noticed some other readers also asked about it and you said you would be posting the recipe. Next, prepare the coconut shrimp sauce. Transfer shrimp mixture to a plate and cover with foil to keep warm. It’s about $5-$7 at Meijers. 1 tablespoon olive oil . Coconut Shrimp make fabulous party appetizers and they’re perfect for sharing just like Bang Bang Shrimp. I’ve tried to follow other people recipes but it never turned out well. Grrrrrr. I used a white Zinfandel wine I like drinking called Blue Heron. I appreciate everything that you do so I hope you keep the recipes coming… do u know how to make it? Creamy coconut shrimp is one of the favorite dishes in many chinese buffet restaurants across the states. ty for telling me that. *Update – due to popular demand, I have posted the second coconut shrimp recipe featuring the sweet and creamy coconut sauce. Is it steamed or fried? It shouldn’t affect the flavor of the dish. Which, just FYI, loves clinging to plastic utensils. Fry shrimp a few at a time, in hot oil for about 2 minutes, turning once, until golden brown. for; Best article rewritwer Ercannou’s essential tools. Alternatively, you can also use any cooking wine from your local grocery stores. i think it is fried. It is very tasty and imparts a richness that light wines like White Zin and Pino Grigio never can! This has been a favorite dish of mine when going to buffets! Creamy Coconut Shrimp Buffet Style Yi Reservation. Which is a lot! My spouse and I absolutely love your blog and find the majority of your post’s to be This makes the whole process a lot easier and a little less messy. hi Kikyo, i don’t think there is an age restriction on purchasing cooking wine. Let it site for 10 minutes so the bread crumb would be stuck to the shrimp or fish. hey Hayley, thanks for your visit. Flag. This dish has crispy deep fried chicken served with a slightly thick sweet white creamy coconut sauce. I recommend bamboo utensils like the ones below; I use them pretty much any time I cook. Any ideas? Creamy coconut shrimp chinese buffet style coconut shrimp 椰子蝦 yi reservation creamy coconut shrimp buffet style yi reservation chinese coconut shrimp recipe blogchef It is not really sweet but is a little sweet. As always please feel free to leave your comments, suggestions, and questions here! I’m gonna try this recipe with what he bought, but I’d like to know if there’s a difference so I can try it again with the right stuff. This coconut shrimp, however, is a victim of its own popularity. Well… those didn’t last long! Thanks and I will be sure to try it out. I do agree that the homemade verion is better than the store bought (at leaset it’s MSG free). Cooking for another 1-2 minutes until the shrimp begins to caramelize. Tofu in black bean sauce is definitely on my list of recipes to share . After having coconut shrimp at a buffet while I was in college, I was obsessed. Problem I have when making coconut shrimp is that I like to use placo (sp) breading but it wont stick to the shrimp even though I did follow the rules and dish an egg wash to put the shrimp (or fish) in first, then into the breading flakes.