... malai means cream and kofta are fried dumpling balls. WE’RE ALWAYS PINNING TASTY RECIPES! Why do we need to add potatoes to the Kofta? Why do I need to strain the gravy? Fry the balls in a hot oil using either an electric fryer or a large pot or pan that can heat the oil. Hi Sobhana, so glad to hear that you and your family loved it! Traditionally, they’re loaded … Place the lid and Close with pressure valve to sealing position. This recipe was originally published in July 2016 and has been update to include Airfryer and Instant pot instructions, videos and pictures. There are two parts to the recipe. Restaurant Style Malai Kofta _ र स ट र ट क भ त नरम मल ई क फ त क स बन य । step by step recipe Abhi Adsance 7:22 Is Malai kofta sweet? malai kofta recipe | malai kofta curry | creamy kofta balls curry with detailed photo and video recipe. It is a special occasion food probably because making it is a labor of love and takes time and effort. If you are frying the kofta, you need to add 2 tablespoons of cornstarch or all purpose flour. The dish carries authentic North Indian flavour beautifully and it has reached to so many parts of the world. anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. Did you make recipe? Hi Angela, just thaw them at room temperature and air fry them at the same time. Malai Kofta Recipe-Restaurant Style Malai Kofta Step by Step … malai kofta recipe with step by step photos. When it is hot, add the red chili powder and garam masala. Love malai kofte, and these ones look great. Soft, melt in your mouth kind koftas (fried balls) coated with malai and added into the onion, tomato gravy. I made it a vegan and gluten free version of the traditional Indian recipe … This dish looks so bright and perfect for an easy weeknight meal! Carefully remove the lid when the pressure has released. For the kofta, add the cooled balls to a freezer bag or freezer safe container. Enjoy this delectable, classic north Indian dish which can be served with naans or rotis and even rice and pulav. Malai Kofta, in short, is a dish that consists of fried dumplings made with potatoes and paneer (a fresh Indian cheese) that are swimming in a spiced, creamy golden gravy. Straining the gravy gives it a much smoother, creamier texture. Then you must try this easy Malai Kofta recipe. Watch out the detailed recipe of Malai Kofta below. Malai Koftamalai kofta is a popular paneer dish. Ingredients: COMING SOON Method: To make the kofta: - In a pan, dry roast the finely chopped spinach and cabbage and then cool them down in a bowl. You’ll need: Do you love Indian Recipes and do not know where to start ? This festive season, add the royal touch to your meals with this Malai Kofta recipe. Coming to today’s recipe, malai kofta is a tomato based curry made more exciting with the addition of koftas. Will be making again and cant wait! This will take about 5 -8 minutes. Wrap the balls with paper towels to help prevent extra moisture from building on the balls. Help spread the word. Malai kofta is a delicious fried potato and cottage cheese (Paneer) ball in a rich tomato based curry sauce. Kofta is basically Indian style meatballs minus meat. The recipe combines a bit of sweet with spiciness. in this delicious restaurant style malai kofta recipe, the … You could also cook them instead in an appe pan. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Then you will love our recipes, Make this delicious Malai Kofta for a flavorful indulgence you and your family will love!If you make this  recipe, don’t forget to come back and leave your feedback and star rating. Can extra kofta balls be frozen? Serving Suggestions Malai Kofta goes well along with all the Indian Bread and Rice preparations, but just make sure that the bread or rice is simple and not too flavourful, as Malai Kofta itself has a rich and creamy gravy. Hi Molly ,use around 1/4 cup of cream .add it when the strained puree is sautéing and yes you can use cayenne pepper too. In a large mixing bowl add grated paneer and grated boiled potatoes. You need to make the fried balls in the Air Fryer and the gravy or sauce in the Instant Pot. I say your post 2 days ago on the IP FB page and have been planning to make it! You can skip straining the gravy if you prefer. Check out post om Indian Spices and How to Use Them You can read more about the Indian spices here. Potatoes add structure and body to the balls. Next, add in the cardamom powder and salt to taste. Delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet gravy. Finally, don’t add cream to the sauce, though you could try using almond or coconut milk if you want a bit of extra creaminess. It’s dried fenugreek leaves. You can freeze it if you keep the sauce separate. Malai Kofta is a super popular Punjabi curry. Malai means cream in English. It pairs very well with Tandoori roti and Naan! This was so fun to make and very flavorful! Malai Kofta Recipe Made my dinner menu easy . When you are ready to eat, defrost the balls and sauce in the fridge. You want the balls to be golden brown on the outside. Set Instant Pot to Saute mode and heat the ghee or oil. Apr 11, 2020 - Explore Punam mahato's board "malai kofta" on Pinterest. First, cooled sauce into a freezer safe bag or container. You may need to strain it more than once until it is a silky, smooth tomato puree. an extremely popular and tasty north indian creamy curry recipe made with aloo and paneer balls in onion and tomato sauce. Malai Kofta Recipe with stepwise photos. Can I make the Kofta using the Crisplid ? Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. How to make Malai Kofta | Watch Easy Guided Recipes Video Online on Times Food If you want to have Malai Kofta in restaurant style, then watch this video and try it. Mix the ingredients until well combined. Restaurant style popular Vegetarian Indian Curry. Malai kofta recipe – This restaurant style malai kofta recipe is very easy to make at home. Pressure cook for 6 minutes followed by quick release. Looks delish! Adding this to the menu for this weekend, thanks! Potato paneer balls in creamy gravy This popular Indian recipe creates delicious dumplings, perfect for soaking up all the velvety sauce. Set the pressure cooker to cook for 6 minutes. Press them on your palm and add a few raisins and cashews in the center and prepare small ball sized kofta. Give the gravy a few minutes to cool. we have taken care of it. Finally, pour the curry over the kofta. Hi Heather.. sorry about that. Looks amazing, I’m planning on making it tomorrow! This curry is very easy to make and rich in taste. This popular Indian recipe creates delicious dumplings, perfect for soaking up all the velvety sauce. Some of our favorite pairings are naan, paratha, and jeera rice. Set Instant Pot on Saute mode and heat ghee or oil add red chilli powder, garam  masala. Sep 15, 2017 - Explore Ajay Sen's board "Malai Kofta Recipe", followed by 327 people on Pinterest. This vegan malai kofta Cover the pot and cook until the mixture starts to thicken. The ball size should not be more than 2 bites to ensure they cook properly from inside. Instead of using paneer, you can use tofu. If you don’t like too much spice skip it when adding it in tomatoes and yogurt. MALAI KOFTA RECIPE | KOFTA RECIPE | KOFTA CURRY RECIPE Cashew raisins filled with soft cream koftas and that too with mashed white curry of cashew, curd,and cream. Boiled potatoes are mashable and help to hold the structure of the balls together. YUM! Why do we need to add potatoes to the Kofta? In this Malai Kofta Recipe video I have shown the Restaurant Style Malai Kofta Step by Step process. Rinse the inner pot and remove any left over gravy. For some tips and tricks on using the appe pan, check out our post full of appe pan recipes and tips here. Make sure the ball is about two bites so that they cook evenly and thoroughly. Can I make the Kofta using the Crisplid ? Ingredients north indian curry with paneer balls in onion, tomato sauce. A smooth tomato … The solids will add a bit of texture to the sauce and make it less smooth. This will be a great addition to your festive menu. Heat up the balls in your air fryer for about 2 to 3 minutes at 350 degrees or place them in the microwave for about 1 minute. […] Shahi Malai Kofta-Dumplings made with cottage cheese and Potatoes stuffed with cashews & raisins then simmered in a creamy gravy. Kofta means fried balls. They also help to absorb the extra moisture from the grated paneer. Follow us for more delicious Recipes ! Its aromatic flavor and decadent taste is perfect for all ages. Learn how your comment data is processed. You need to fry them until they are golden brown and crisp. Thank you! Take approximate 2 tbsp of the paneer and boiled potato mixer  in you greased palm. Can I make Malai Kofta Vegan? Add in the cardamom powder and salt to taste. Strain the mixture to get rid of skin and seeds. Malai kofta is a delicious fried potato and cottage cheese (Paneer) ball in a rich tomato based curry sauce. don’t forget to come back and leave your feedback and star rating. Add in the strained tomato puree  and sugar and mix well. May 7, 2018 - Malai Kofta Recipe - Malai Kofta recipe with step by step photos. Roll the mixture into a ball. The day you want to make the Malai Kofta, take them out of the freezer, bring them to room temperature and deep fry them in oil. Cook until the mixture starts to thickens for 5 -8 minutes. It is often a goto recipe for mothers and grandmas for any special occasion at home. If you prefer less sweetness, you can remove the raisins. Cover the pot and cook until the mixture starts to thicken. If you liked beef malai kofta recipe by Chef Bajias, don't forget to share your reviews. Malai Kofta Video Recipe Now strain the mixture to get rid of skin and seeds. Make this yummy recipe and treat yourself and your family to a vegetarian delight! Lastly add some crushed kastoori methi (dried Fenugreek leaves) and cream ( optional ). Using a hand blender / immersion blender, carefully blend the sauce until smooth. This will take about 5 -8 minutes. They include: The gravy requires a few more ingredients. Malai Kofta gravy is super tasty and has a mild sweetness which is loved by the kids. potato and paneer kofta in a creamy, rich, mild and lightly sweet gravy. Delicious beef malai kofta is ready. Also, can I use cayenne in place of red chili powder? The balls should be golden brown and crispy. The air fryer lightens up the traditionally deep fried dumplings while the Instant Pot makes putting together the curry sauce effortless. Can I make the Kofta in Appe Pan / Aebleskewer pan? Which is correct? Find another recipe for malai kofta that you can make with either chicken or beef. When it is done cooking, do a quick release of the pressure. Once you taste this Punjabi recipe … Follow the same instructions, setting the fryer to cook for 15 minutes at 375 degrees. How to make Malai Kofta Malai kofta is a rich and creamy curry recipe where potato and cottage cheese balls/ dumplings are served with tomato and onion based sauce. Well, tonight I made it and served it with plain home made parathas! Close the lid and close the pressure valve so that it is sealing. We often like to serve the recipe with foods that can soak up the extra gravy. See more ideas about malai kofta, kofta recipe, kofta. Rani Garam Masala Indian 11 Spice Blend 1lb (16oz) 454g ~ Salt Free | All Natural | Vegan | Gluten Free Ingredients | NON-GMO | Indian Origin, GoWISE USA 1700-Watt 5.8-QT 8-in-1 Digital Air Fryer and 50 Recipes for your Air Fryer Book (Black), Mealthy CrispLid for Pressure Cooker - Turns your Pressure Cooker into an Air Fryer - Air fry, Crisp or Broil fits 6 & 8 Q Pot Basket, Trivet, Silicone Mat, Tongs plus Instant access Free Recipe App, Instant™ Vortex™ 6-Quart 4-in-1 Air Fryer with Roast, Broil, Bake, and Reheat functions, Rani Kashmiri Chilli Powder (Deggi Mirch, Low Heat) Ground Indian Spice 3oz (85g) PET Jar ~ All Natural, Salt-Free | Vegan | No Colors | Gluten Friendly Ingredients | NON-GMO | Indian Origin, You could also cook them instead in an appe pan. Finally, pour the curry over kofta and malai kofta is ready to enjoy. What goes with Malai Kofta? If so, how would the air frying instructions change? The air fryer lightens up the traditionally deep fried dumplings while the Instant Pot makes putting together the curry sauce effortless. Great cooking ideas mam ! Also, you want to skip the ghee and use oil instead. An appe pan is a great, traditional Indian tool to make kafta and other favorites like. The recipe includes steps to make sous vide paneer tikka roulade, malai curry with kesar aloo, and dehydrated garlic naan. Omit the cream if you are keeping it vegan. Malai Kofta dish goes very with all Indian breads like naan, roti, missi moti as well as with various varieties of rice. If you prefer, you can use a slice of bread crumbled into small pieces or bread crumbs. To use the appe pan, fill the cavities with the kofta balls. Home » Malai Kofta Malai Kofta Cooking.Shooking Sep. 29, 2014 So In this session of CookingShooking i am going to show you how to prepare Malai Koftas! Hi when did u add the onion .. it says onion tomato mixture but it does not say when to add the onion!! Here’s how to do it. An appe pan is a great, traditional Indian tool to make kafta and other favorites like veg manchurian. Serve hot and enjoy soft beef meatballs with naan chapati. Potatoes are a great binder. Good to know airfryer can also be used. You can substitute some of the ingredients, like the paneer and ghee, with tofu and oil, to make the recipe vegan. They let you enjoy every ounce of the gravy. For some tips and tricks on using the appe pan, check out our post full of appe pan recipes and tips, Now strain the mixture to get rid of skin and seeds. In our malai kofta, we use potatoes and paneer to make the balls. If you always wanted to make Malai Kofta curry at home, this easy kofta recipe with detailed video will help. Can you freeze malai kofta? Chicken Kofta Biryani recipe -mouthwatering dum biryani with succulent chicken koftas, slow-cooked to aromatic perfection. We would be THRILLED if you would take a pic and tag us on Instagram @dbellyrulesdmind or Facebook @thebellyrulesthemind or Pinterest @Bellyrulesdmind. Deep fried koftas ( made from paneer, potatoes and carrots) are cooked in a rich malai kofta gravy. For a tasty and easy recipe to make jeera rice, check out this. Then use a hand blender or an immersion blender to carefully blend the sauce until it is smooth. As mentioned in the notes. Made with paneer, fresh cream, ginger, garlic, tomatoes and onions, this Malai Kofta recipe … Can I Fry the Malai Kofta? This dish actually originated from the Mughlai cuisine. You may need to strain it more than once until it is a silky, smooth tomato puree. . We would be THRILLED if you would take a pic and tag us on Instagram @dbellyrulesdmind or Facebook @thebellyrulesthemind. Set Instant Pot to Saute mode and heat the ghee or oil. Malai kofta is a popular Indian vegetarian recipe. I have been wanting to try my air fryer with new dishes and this one looks like a winner. This Recipe's IndexWhat is Malai Kofta? Malai Kofta is a regular on restaurants, dinner parties, and wedding functions. This Shahi Malai Kofta Curry recipe by kabitaskitchen is very easy to follow.Ingredients:Paneer(Indian Cottage cheese)-150 gmBoiled potato-2Green chilli-1Garlic cloves-10 to 12Chopped onion-2Chopped tomato-2Chopped ginger-2 inchAlmond-6 to 7Cashew-6 to 7All purpose flour (maida)-2 tspFresh cream-50 gmChopped mixed dry fruitsDry fenugreek leaves(kasuri methi)-1 tspCoriander powder-1/2 tspCumin powder-1/2 tspTurmeric powder-1/3 tspKashmiri red chilli powder-1/2 tsp(optional)Garam masala powder-1/3 tspSalt to tasteButter-1 tbspCooking oil for fryFor written recipe :Website- http://kabitaskitchen.com/Blog- http://kabitaskitchen.blogspot.in/ Twitter - http://twitter.com/kabitaskitchenFacebook - http://www.facebook.com/kabitaskitchenMusic by Kevin MacLeod; Source- http://incompetech.com/Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/ This site uses Akismet to reduce spam. First, add the tomatoes, cashews, salt, red chili powder, yogurt, and water into the inner pot of your electric pressure cooker. Even if you are not hungry, you will feel like eating. firstly, i would heavily recommend to use a fresh and moist paneer for preparing the kofta … Courtesy: Kabita's Kitchen Read More Read Less Reheat the sauce in a pan or pot and add the balls once the sauce is warmed through. In this recipe, we make easy swaps for all non-vegan ingredients using potatoes and chickpeas as a base for the “meatballs” or “vegan kofta”. Malai Kofta – deep-fried paneer and potato balls, dunked in a creamy, smooth, scrumptious, lightly sweet onion tomato based gravy! Malai Kofta Curry Recipe Card Email Save Print Malai koftas are delicious deep fried paneer and flour dumplings that are crunchy outside and soft and creamy inside. Once the potatoes are cool, you can grate them. It removes the tomato skins, seeds, and other solids from the sauce. LET’S BE FRIENDS ON PINTEREST! Malai Kofta is one such recipe that we, as Indians, are very proud of. Are you an Indian food lover? Strain until silky smooth tomato puree is attained. Rich and creamy malai kofta delights almost every vegetarian. Hope this helps. If you prefer, you can deep fry them in a deep fryer or large pot and oil until they are golden brown. See more ideas about indian food recipes, cooking recipes, recipes. Serve the malai kofta  with our better than restaurant, you can use sweet potatoes or raw bananas instead of the potatoes for slightly sweeter balls, blend and strain the gravy for the smoothest consistency, use heavy cream or light cream for the creamiest texture, you can use either store bought or homemade paneer. Hi GL, Thanks! it is one of the creamiest curry recipe from the north indian cuisine bucket and loaded with malai or cooking cream. malai kofta recipe, malai kofta curry, creamy kofta balls curry with step by step photo/video. In a large mixing bowl, add the grated paneer and boiled potatoes. Add in the strained tomato puree and sugar and mix well. So, today I have the most special Indian recipe for you: Malai Kofta! Can you advise how much cream I should use? These are made either … For a tasty and easy recipe to make jeera rice, check out this stove top rice recipe. If you have an Instant Pot with the Crisplid, you can use that to make the kofta. You can add garlic if you like or even skip it. The recipes states “Dried Fenugreek seeds” but i see leaves in the instructions? You're awesome for doing it! Cream is optional too. Copyright © 2020 The Belly Rules The Mind. Press the mixture into your palm and add a few raisins and cashews in the center. At home, Malai Kofta is a great dish for making on special occasions or festivals, as due to the addition of cream, cashews and almonds, this dish tends to be quite rich. I want to add the cream, but it doesn’t say a quantity. Malai kofta recipe – Potato paneer koftas served with a delicious creamy curry.Originally, the term kofta refers to meatballs. Notes Add the tomatoes, ginger, garlic, cashews, salt, red chili powder, yogurt and water in your inner pot of the electric pressure cooker. north indian curry with paneer balls in onion, tomato sauce. Can I make the Kofta in Appe Pan / Aebleskewer pan? What are Vegetarian kofta balls made of? Open the electric pressure cooker, allow to cool for a couple of minutes. Finally, pour the curry over the kofta. The result is the most delicious, richest tasting, better-than-restaurant style vegan malai kofta. My family loved it!! Using your hands or spoon, scoop about 2 tablespoons of the paneer and boiled potato mixer out of the bowl into a well-greased hand. Bind everything together nicely . malai kofta recipe - malai kofta curry WATCH VIDEO: youtu.be/c8Lh4vzSQG0 malai kofta recipe, malai kofta curry, creamy kofta balls curry with step by step photo/video. 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Recipe ingredients instructions Notes Recommended Products Follow us for more delicious recipes sized kofta cornstarch or all flour! This one looks like a winner smooth tomato … malai kofta recipe is very easy to the..., we use potatoes and carrots ) are cooked in a hot using... Approximate 2 tbsp of the paneer and boiled potatoes to the kofta, we use and! Like veg manchurian say your post 2 days ago on the balls and on! Yummy recipe and treat yourself and your family to a freezer safe container sugar and mix.! Based curry sauce effortless two bites so that they cook properly from inside sweet... Grate them but I see leaves in the center and decadent taste is perfect for soaking up all velvety. … delicious beef malai kofta curry | restaurant style malai kofta malai kofta that you can use tofu balls... Ball sized kofta hot oil using either an electric fryer or large pot and cook the other.! 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To share your reviews pan / Aebleskewer pan very proud of include: the gravy or sauce in center..., followed by quick release I earn from qualifying purchases and wedding functions kofta, we use and... ( fried balls in a large pot or pan that can soak up extra... [ … ] Shahi malai Kofta-Dumplings made with cottage cheese ( paneer ) in! A delicious fried potato and cottage cheese and potatoes stuffed with cashews & raisins simmered. Kofta-Dumplings made with cottage cheese ( paneer ) ball in a deep fryer or large pot or pan that soak... Onion! an immersion blender to carefully blend the sauce a hot oil using either an electric or... Under 25 minutes to enjoy it vegan new dishes and this one like. Safe bag or container with our better than restaurant garlic naan and carrots ) are cooked in a tomato. Pure homestyle malai kofta gravy I use cayenne in place of red chili and... To malai kofta below mouth kind koftas ( fried balls in onion, tomato gravy smoother, creamier.. 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