Remove the cookie rolls from their wrapping and cut into approximately 1/2″ slices. Please get in touch, 4 cups white flour (I often use 3 1/2 cups white flour and use some seedy flour for the remainder), 1 & 1/2 table spoon dried lavender flowers. Place the hearts onto the baking trays, and sprinkle with a little extra lavender sugar. To make lavender sugar just add a couple of fresh sprigs to a jar of caster sugar. This post was originally published May 2016 and has been updated. Also, if you like cookies with herbs, you might also like this recipe of Olive Oil Lemon Cookies With Herbs. The material is for general information only and does not constitute investment, tax, legal, medical or other form of advice. Actually, the original recipe fills the shortbread biscuits with a lemon curd and cream cheese filling – sounds divine, but I preferred something a little less OTT, so I opted for a simple lemon glaze drizzled over the top of each biscuit. Ingredients Cookie. Easy to make, so pretty, and delicious! Buttery, crumbly and delicately balanced with dried lavender, they're simply delicious served with an afternoon cuppa or as a gift to share with family and friends. buttery shortbread cookies half-dipped in a simple glaze, with a yummy flavor combination of lavender flowers and lemon zest. Keywords: lavender cookies, lavender dessert. Beat the … 1/2 tsp salt. food-grade lavender, crushed; 1/2 tsp. HOW TO MAKE … Fill your kitchen with the sweet and aromatic flavours of our floral inspired shortbread. Top with a sprinkle of the remaining lavender flowers, pressing down slightly to allow them to stick into the icing. How to make Heart Thumbprint Lemon Lavender Shortbread Cookies. Cut into biscuits using your favourite biscuit cutters. Why not try making these tasty treats into individual shortbreads? Get your first 3 months of Saga Magazine for just £3 and enjoy a world of benefits when you subscribe. Why not try making these tasty treats into individual shortbreads? Add the flour and lavender and bring the mixture together into a ball. Turn out onto a lightly floured work surface, or sandwich between two sheets of baking parchment, and roll out to 5mm thickness. It might feel like too much flour but it's not. They are buttery and rich in flavour and if you are a fan of lemony desserts, you will love them. Yield 3 dozen or more cookies. Try Sissinghurst's sweet and simple tart made with raw British honey, for a taste of something special. Question about your subscription? You could also make these into individual biscuits using a cutter. Finally, enjoy the recipe and let me know your thoughts. Sweet, dainty, lavender lemon sugar cookies for your Tuesday (summer) baking. They are as feminine and girly as cookies come and as welcome at Spring teas, parties, and showers as a string of heirloom pearls. They 'snap', they 'crumble' and most importably they taste amazing with their zesty lemon flavour and delicious subtle bursts of floral lavender… Carry on browsing if you're happy with this, or find out how to manage cookies. But be … These easy shortbread cookies are lightly sweet and buttery with a delicate floral flavor. Go on – indulge yourself! LAVENDER LEMON SHORTBREAD COOKIES. But if you want to dress them up — and you certainly don’t have to — just do what I did, and give them a little glaze and a sprinkling of lavender petals. Mix wet ingredients: In a large bowl, mix together sugar, lavender … Remove from the cookie … This lemon lavender shortbread bar has a buttery, rich shortbread crust that doesn’t become a soggy mess, a perfect balance of tart and sweet filling (more on the tart side preferred – especially if the tops of the bars are going to be loaded with confectioner’s sugar) and the right ratio of filling to crust. This dough is meant to be dry and crumbly as you will see reflected in the comments on Ina’s recipe.The wrapping in plastic wrap and chilling is what brings the dough together.