Try using pecans, just a better tasting cookie Homemade Christmas Gifts from Around My Family Table 10. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Bake in a preheated 350 … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Since I already had some sweetened flaked coconut to use I decided to cut out the white sugar completely from the ingredients since I'd read some reviews earlier saying the cookies were too sweet. Perhaps they should be cooked at 350? Coconut-Oatmeal Cookies. In a large mixing bowl, stir together flaxseed meal and water. These healthy oatmeal chocolate chip cookies are so easy to make and taste SO yummy! Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. In a large mixing bowl, whisk together the rolled oats, oat flour, almond flour, shredded coconut, and salt. Beat in the eggs one at a time, then stir in the milk and vanilla. These cookies are hard to mix my hand but my beautiful BOSCH mixer with cookie paddles made lite work of it. I omitted the chocolate, coconut … Chip Cookies in a Jar from Chocolate Covered Katie 8. Another tip - put your cookie dough in the fridge for 1 hour before you start to bake it and use a small icecream scooper to form the cookies on your cookie sheet. To get started, preheat oven to 350°. I may actually cut back on the chocolate chips next time only b/c a 12 oz bag was more than enough quantity and richness wise. Beat in vanilla, baking soda and salt until mixed in fully. A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. Mine came out completely flat and crispy even though i cooked them exactly at the right temp and time. with the 2nd dozen. I am Woody and since I first posted this recipe I have made a few minor changes and would like to share them with you. Just imagine puddles of rich chocolate in ultra chewy oatmeal cookies with layers of coconut and infused with plenty of coconut flavor thanks to coconut oil. Yes, I’ve done this dough with mini-chocolate chips. Pat down if desired. In a large bowl, mix 1 1/2 cup of regular oats, 3/4 cup of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/2 teaspoon of cinnamon, and a pinch of salt. How to Make Oatmeal Coconut Chocolate Chip Cookies. Add comma separated list of ingredients to exclude from recipe. I used coconut oil, maple syrup, oats, vanilla, baking powder, cinnamon, dairy-free chocolate chips, gluten-free flour, shredded coconut, and sea salt. Stir in remaining ingredients until blended. The only other adjustment I made was to put in a 3/4 cup wheat flour and 1 cup all-purpose flour. Oatmeal-Coconut Chocolate Chip Cookies. Percent Daily Values are based on a 2,000 calorie diet. Slowly pour/mix in the beaten eggs , milk and vanilla. The Story: Cupcakes have been taking over my life. Tips for making the Best Chocolate Chip Oatmeal Cookie: Coconut Chocolate Chip Cookie; Taste is king with cookies but the texture is a close second and these cookies have it all. My husband who likes crispy cookies and I who like 'gooey' cookies both loved these. Otherwise these were a run of the mill fancy chocolate chip cookie. Greatest cookie recipe ever! Best oatmeal cookies I’ve ever made- crisp, buttery, not overly sweet. https://bakemesomesugar.com/oatmeal-coconut-chocolate-chip-cookies-recipe Cool completely and then store in tightly sealed container. Usually they just take over the kitchen, but in my new apartment at college, the best lighting is in my room, so now they have taken over my bedroom too! The best part is that you don’t need to use an electric mixer; all you need is a big bowl to combine all the ingredients before throwing them into the oven. These are the best oatmeal chocolate chip cookies! Rolled balls can also be wrapped in plastic and frozen to be later th. The dough was a little hard to make "stick" together. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside. Excellent recipe it is always a hit whenever I make them. also disappointingly you couldn't really taste the coconut. Beat butter and sugars together at High speed until fluffy. Let sit. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I actually turned them into lactation cookies by adding 1/2c brewers yeast, 1/4c ground flax seed and 1/2c coconut … I substitute milk chocolate for semi-sweet morsals and use sweetened coconut. Cool for 1 minute on the cookie sheet and then remove to wire rack. Add the honey and mix together, set … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Scoop the dough into balls and chill for at least 3 hours, or up to 5 days. Great even without nuts. But no kidding I never make any other cookies anymore. Double Chocolate Coconut Oatmeal Cookies from The Pretty Bee 9. Nutrient information is not available for all ingredients. The coconut added great texture without an over-powering flavor. I added 1 t. coconut extract and chopped pecans instead of the walnuts. Preheat oven to 325F. Cream together sugars and butter with a mixer. These Healthier Coconut Chocolate Chip Oatmeal Cookies are a gluten free, refined sugar free, and loaded with better for you ingredients…all without sacrificing any flavor! Coconut is one of my favorite ingredients to add into recipes — sweet (coconut thumbprint cookies) OR savory (coconut curry chicken) so it’s about time I add it into my favorite cookie recipe.I love plain oatmeal cookies a ridiculous amount, but the coconut in these cookies takes them over the top!. Stir in oats, coconut and chocolate using spoon. Spoon by rounded teaspoons (or use a cookie scoop) onto a lightly greased baking sheet. Cool for 1 minute on the cookie sheet and then remove to wire rack. Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip cookies. Oatmeal Chocolate Chip Coconut Cookies. Great with or without nuts and coconut. In the bowl of an electric mixer, beat together the butter and sugars until light and fluffy. The 2nd dz at 14 min. Even people I know who HATE coconut LOVE these cookies! Oatmeal cookies are soft, chewy and delicious — perfect when you need a quick snack or a bite of something sweet. Add eggs and beat on medium speed until blended. Cool for 1 minute on the cookie sheet and then remove to wire rack. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. These are the best textured oatmeal cookies I've ever had. Coconut Flour Oatmeal Cookies with chocolate chips are made with a delicious blend of gluten free coconut flour and oats, for a soft, tasty treat! Whisk together the melted coconut oil, egg, sugars, vanilla, cinnamon, and salt. *** These were just ok. Then I refriderated for 1 hour. Making 22-24 is important......This will insure they will be nice and thick and stay chewy for days. … They made full (not flat) 2 1/2 - 3 inch cookies. Preheat the oven to 350F(176C). If you serve them warm and gooey with a scoop of ice cream and loads of hot fudge sauce and/or caramel sauce, they also make a delicious, over-the-top dessert.