Ingredients . I've also eliminated the spices and used orange zest for a "cleaner" flavor and everyone loved that, too. Cool on a wire rack. !How devine. In a small bowl, beat cream cheese, spices and remaining sugar until smooth. Bake at 325° for 35-45 minutes or until center is almost set. This recipe is sooo delicious. That is all I have to say.....never making again! It was a big hit. Cut cheesecake into 20 bars; top each with a walnut half. Creamy pumpkin spice cheesecake. Tasted good - no problems with the crust that were mentioned in another review. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Spread the cream cheese frosting (see below) evenly on top of the bars. Cover and refrigerate for at least 15 minutes. In a small bowl, combine cracker crumbs and sugar; stir in butter. In a bowl, with an electric mixer on medium speed, beat butter and 1 1/2 cups sugar until smooth. Place the graham crackers in the bowl of a food processor and process until the graham crackers … Moist and spicy pumpkin bars are delicious breakfast or snack. I love cheesecake, and this was an easy and very tasty version. The bars are soft, moist and loaded with pumpkin spice flavor. In a small bowl, mix flour, 1/4 cup sugar and brown sugar; cut in butter until crumbly. Pumpkin Bars with Cream Cheese Frosting Recipe - Paula Deen Beat eggs in a large bowl with an electric hand mixer until foamy; add white sugar, vegetable oil, and … Beat in the pumpkin, flour, pie spice and vanilla. Sarah Keiffer. Add eggs; beat on low speed just until combined. I used 1 can of sweet potatoes !! :) Bless you and YUM!!! Course Sweets. This pumpkin rugelach recipe with a rich cream cheese icing is my twist on this classic pastry. Taste of Home is America's #1 cooking magazine. The dough can be made ahead and refrigerated, which makes the recipe ideal for the busy holiday season. Very good and eash to make. The bars were moist flavorful and kept well for several days (they didn’t last very long! Add egg and egg yolks, then stir in vanilla. Nobody knew ;). We really enjoyed this recipe, I agree with the last comment that the crust was too crumbly. Lots of options and they all taste great. How to make Pumpkin Cheesecake Bars: These pumpkin cheesecake bars may look very impressive, but they are surprisingly easy to whip together. I baked them about 10 minutes longer than recipe called for. The smell almost brings her back. This dessert is everything I love about fall. Even though it would be a bit higher in calories, I would use regular butter or margerine and a little more of it. Blah! Pumpkin Cheesecake with Sour Cream Topping, Contest-Winning Pumpkin Cheesecake Dessert, Target Is Selling the Cutest $10 Hot Cocoa Bar Set, and We Just Can’t Get Enough, Do Not Sell My Personal Information – CA Residents, 2 packages (8 ounces each) reduced-fat cream cheese, 1 package (8 ounces) fat-free cream cheese. Pumpkin Rugelach with Cream Cheese Icing. Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. I used whipped cream on top instead of nuts. Recommended to you based on your activity and what's popular • Feedback STEP TWO: While the bars are cooling, make the cream cheese frosting by mixing the room temperature powdered sugar, butter, cream cheese, milk, and vanilla in a large bowl on medium speed until smooth. These were very good and I liked the change of using a little cardamom. Baking now and smells divine. We also have wide variety of recipes to try. 1 1/2 cups graham cracker crumbs; ... 1 cup unsweetened pumpkin puree' 1/2 cup brown sugar; Press onto the bottom of a 13-in. It was simple to make, tasted great, and was a huge hit at the party! Preheat oven to 350°F. In a large bowl, beat cream cheeses and sugar until smooth. I liked it better with whipped cream in place of the nut. I was asked to share the recipe.I have made traditional pumpkin bars for years for my family and now these are their favorite. We provide you only the perfect Pumpkin Bars with Cream Cheese Frosting recipe here. Made a slight change. We made the recipe to fit in a 13 x … ).The icing perfectly complemented the flavors in the bars-an awesome dessert. Pumpkin pie and cheesecake go together perfectly in these bars. Contest-Winning Pumpkin Cheesecake Dessert, Oatmeal Chocolate Chip Peanut Butter Bars, Target Is Selling the Cutest $10 Hot Cocoa Bar Set, and We Just Can’t Get Enough, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, cubed. I made this using Stevia, no one knew. Thank you Kim! Pour over warm crust; sprinkle with reserved crumb mixture. I love this dessert because it tastes light, smooth, and nutty. Everyone loved them. x 9-in. Nobody guessed it was low fat. Pumpkin Bars with Cream Cheese is simple and easy dessert recipe for fall baking season. It had just the right amount of pumpkin pie flavor. I would also bake and cool the crust instead of just refrigerating it. Press remaining crumb mixture onto bottom of a greased. baking dish coated with cooking spray. Cover and refrigerate for 8 hours or overnight. A super soft pumpkin spiced sheet cake topped with a delicious creamy topping. This is Awesome ! It makes a lot. —Sharon Kurtz, Emmaus, Pennsylvania, Pumpkin Cream Cheese Bars Recipe photo by Taste of Home. After reading the previous reviews that the crust fell apart, I added more butter to the crust and didn't have any trouble keeping the crust together when cutting. Cream Cheese Pumpkin Pie Bars – by Sarah Kieffer. It turned out perfect and everybody thought it was delicious! Cool on a wire rack for 1 hour. They are absolutely delightful and easy to make. 1. https://www.tasteofhome.com/recipes/pumpkin-cream-cheese-bars Print Recipe Pin Recipe. … Add eggs; beat on low speed just until blended. Light, fluffy, whipped cream topping. These pumpkin cheesecake layer bars will serve a crowd. See more ideas about Delicious desserts, Dessert recipes, Desserts. I've made these bars a couple of times, slightly tweaking the recipe each time, just because I can't help myself. If you’re looking for new recipes to try this weekend, look no further! Sarah Kieffer’s gently spiced pumpkin bars are the perfect segue-into-autumn treats. Serve within 2 hours or refrigerate, covered. Cream Cheese Pumpkin Pie Bars. Anybody know if these freeze well? Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. Line a 9- x 9-inch baking pan with parchment paper; coat with cooking spray. As is it's fantastic, but I've also used mashed sweet potatoes and they're equally delicious. Made these for a church potluck and they were gone in like 5 minutes. Cut into bars. Preheat oven to 350°. These are the absolute BEST pumpkin bars with cream cheese frosting! She passed away a few years ago, and although she gave me LOTS of her recipes, this is one I missed. Ingredients 1 15 oz can pumpkin 2 eggs 2 cup flour 1 cup sugar 1/2 cup oil 1/4 tsp ground ginger 1/8 tsp ground cloves 1 tsp cinnamon 1 tsp vanilla 1/2 tsp salt 1 tsp baking powder 1/2 tsp baking soda Frosting: 4 oz cream cheese 3 tbsp butter softened 1 tsp milk 1 I used Gluten Free graham crackers and stevia instead of sugar. —Kim Chambers, Laurelton, New York, Cream Cheese Pumpkin Bars Recipe photo by Taste of Home. Then slice, serve and enjoy! Pat dough into the … I am making it a Christmas party tomorrow. Loved the unusual spices. Make filling: In a large bowl using a hand mixer, beat cream cheese, pumpkin puree, and sugar together until no lumps remain. Cardamom is a very expensive spice but it gives just the right flavor to these wonderful tasting bars. Store in the refrigerator. 2. Pour over crust. Cut into bars. Bake for 30-35 minutes or until golden brown. Cut butter into flour mixture until small crumbs form. Crust . Thank you so much for sharing this one. I also like my cheesecake a little thicker so I would make it in a smaller pan, perhaps a 9 inch square pan. In a large bowl, beat cream cheese and sugar until smooth. We loved it, I took it too work too. My mom used to make these. Pumpkin Bars with Cream Cheese Can't wait to find a recipe for chocolate mint version for Christmas! Delicious! Jun 27, 2020 - Explore Diane Garcia's board "Pumpkin cream cheese bars" on Pinterest. The cream cheese enhances the pumpkin filling without making everything too sweet. I used this recipe for a tailgating party. Spread the batter evenly in the prepared pan and bake until a toothpick inserted in the middle of the … They were even better the next day. Bake 20-25 minutes or until a knife inserted in the center comes out clean and filling is set. Also I took the advice of baking the crust for 15 mins and cooling it before adding the filling. Sprinkle with reserved crumb mixture. !!! Mix flour and brown sugar in a bowl. Taste of Home is America's #1 cooking magazine. Pour over crust. Made these exactly to recipe (which is what I always do before posting a review) and they turned out great and were a big hit at Thanksgiving. Such a comfort food for me, in so many ways. Nobody would have guessed this was such a low fat recipe. Combine crushed cookies, butter, sugar … Stir in oats and pecans. I didn't have cardamom on hand but made these anyway, was disappointed, not much flavor, half the pan went to waste, maybe cardamom would have made a big difference. Cool on a wire rack. Beat in pumpkin and vanilla. First we start with the crust: crushed graham crackers (or gingersnaps), butter and sugar pressed into the bottom of a 9×13 casserole dish. This was so easy to make that my 11-year old helped and did half of it - used Imperial margarine instead of low-fat and a little more than what the recipe called for. Reserve 1 cup for topping. STEP THREE: Once the bars are completely cooled, spread the frosting evenly over the top, slice into bars… But this crowd-pleasing treat is fancy enough to be served as a dessert at Halloween party or as light and easy dessert after Thanksgiving dinner. —Justine Duffy, Wooster, Ohio Stir … There was barely a crumb left on the platter after everyone dug in. Cream Cheese Pumpkin Pie Bars – by Sarah Kieffer. To Make Cream Cheese Frosting: In a large mixing bowl, stir together the cream cheese, … https://www.the-girl-who-ate-everything.com/pumpkin-cream-cheese-bars In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter for … Pumpkin Bars with Cream Cheese Frosting This is one of the best desserts that I have ever made using pumpkin. Rich vanilla cheesecake. I made these for a church function once and they turned out to be a big hit.