Manage and schedule restaurant and commissary staff members in day to day to operations, Management, Business And Operations Management. Start with your most recent position, followed by the one before that, and so on. That’s a common type of resume that shows your most recent restaurant job first. Overall responsible for entire operation of a $2,4 million dollar business with profits of $800,000 annually. Write a cover letter that convinces employers you’re the best. Information Management And Project Management. Utilized Microsoft Excel to schedule employees, track productivity, and to monitor payroll reports to control payroll dollars spent. Tips on how to put skills and achievements on a restaurant GM resume. Achieved 5-star rating in Time Out vs previous 4.3-star rating. Managed employees in a manner that maximized retention. Recruit, interview, and hire team members; conduct performance appraisals, take discipline action, motivate and train. To stop them, write a quick profile up top. ), Inventory control, (ordering, receiving, analysis of opportunities.). You're an academic, software engineer or really cool nerd. A profile for resumes is a 3-line elevator speech. Go in a reverse-chronological order on a restaurant GM resume. Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures. Choose the best font for resumes, and type your main text using 11–12 pt font size. Use the job listing and this resume sample to help create a Restaurant Manager resume that shows you are … Construction of wine program, bar concept, tap program, local draft program with a consistent lower than forecasted beverage cost. In a resume with no work experience, the achievements have to come from other roles. Developed marketing program and new menu items that significantly increased sales. The standard resume format for a restaurant general manager resume has the right margins, fonts, and resume layout. Evaluate individual restaurant operations and provide recommendations for improvements in procedures, products or equipment to Chef/Owner. Recruited and hired excellent restaurant staff based on attitude and aptitude, Moved up very quickly from new hire to RGM in just over 1 year, Increased sales 34% from $604k in 2007 to $809k in 2010, Doubled net income from $91k in 2007 to $182k in 2009, Trained and managed crew of 45 part-time student employees, Improved inventory tracking systems and employee training systems. Take ownership and responsibility to solve problems: and provide the best help and guidance to employees that work for the company. Especially today, restaurant general manager cover letters matter. Cost control for the restaurant, (food cost, labor cost, and operational expenses, Profit and loss management/responsibility, Staff selection, training and development, Efficient ordering of all food and restaurant supplies, Cleanliness and maintenance of building facilities and equipment. Want to save time and have your resume ready in 5 minutes? All Rights Reserved. Performing all opening and closing procedures, Maintaining a high standard of merchandising, store signage, and proper display techniques to create an inviting atmosphere for customers, Maintain a high level of good customer service. 1. Highly motivated, goal-oriented professional; a decision-maker skilled in implementing, Received Awards for Highest Balanced Score Card, driven by exceeding profit margins, sales building and low turnover, Received Personal Award from Region Coach for exceeding expectations, Developed 3 Team Members to Shift Leader Position, and 2 assistant managers to General Manager, Consistently achieved company standard on in house inspections. While that trait will be apparent in a job interview or shadowing day, it is much harder to convey on paper in a resume. Interviewed and hired qualified candidates. Try our resume builder. A restaurant manager is a person who ensures the overall restaurant management and efficient functioning of a restaurant. Create a resume in 5 minutes. Supervise preparation of meals and beverages for customers. Controlled all scheduling on a weekly basis to meet sales needs. Improve your resume with help from expert guides. Source: badsneaker.net. Overall responsibility of running a successful +2 million sales full service restaurant. Bullet points can add power to your resume introduction. You want total control over your CV and resume template: LaTeX it is. Provided successful roll outs of all new products. Plan and conduct weekly meetings with Staff. Restaurant General Manager Resume Example To be a general manager, you must be the kind of leader that people listen to. Our restaurant manager resume sample can show you how to write a compelling summary. The next step in your journey to becoming a Restaurant Manager is to use this resume sample as a guide for crafting the perfect resume. Oversaw and performed all quality control functions. Duties listed on sample resumes of Restaurant General Managers include managing and enhancing the guest experience, creating the schedule for all restaurants and bars, overseeing expenses, and forecasting revenues. How to write a restaurant general manager resume that gets more interviews. Still undecided on how to write a Rachel Ray-worthy restaurant general manager resume? Increased customer satisfaction from less than 50% to over 90%, by developing individual training plans for all employees. Looking for cover letter ideas? Trained staff at two [company name] facilities. He or she is responsible to manage the chefs, kitchen staff, cashiers, waiters, bartenders, counter attendants, housekeeping, etc.Thus, this job profile is one of the most responsible profiles and requires relevant qualification, skills and experience. Conduct hiring process and maintain 110% staffing which allowed for a smoother transition during turnover. Restaurant General Manager Resume Headline : Staff recruitment & retention, staff development, mediation, orientation and training. Here’s how to write a resume cover sheet: Read more: What to Include in a Cover Letter & What Goes Where. Worked closely with cooks and management to establish inventory levels, resulting in 20% decrease in food costs. 5 Save Schedule, hire, and develop managers, while conducting new hire orientations and develop the training plan. See perfect resume samples that get jobs. Check. Managed operations of two high volume restaurants (over $4.2M combined) and staff of over 50 professionals. Your format tells the restaurant owner, “This is a competent individual who may have what you need.” The standard resume format for a restaurant general manager resume has the right margins, fonts, and resume layout. Tom Gerencer, a Certified Professional Résumé Writer (CPRW), is a career expert who has published over 200 in-depth articles on Zety. Trained service staff to enhance customer service and increase profits by suggestive selling products. Trained workers in store policies, department procedures and job duties. Created and executed restaurant level recognition programs, Monitored and managed profit and loss daily and effectively, Coached and motivated managers and team to perform at high levels, Proficient with quarterly customer and operation readiness evaluations, Planned and designed Loss Control objectives, Completed tasks such as payroll, scheduling, customer service and human resources, Ensured my restaurant and staff were fully compliant with all Florida Food Safety regulations, Developed all front of the house policies and procedures, Beverage inventory, ordering and management, Consistently achieved budgeted cost of beverage sales, Prepared and managed front of the house budget including labor/payroll and operating expenses, Organized and managed both private and member functions within the club, Worked closely with General Manager and Executive Chef, Worked with Marketing Department on advertising in a big city environment, Talked to city officials to get publicity for new store opening, Interviewed and trained staff of 50 for new store opening, Headed a team that would go to new store openings to train staff, Worked with Franchisees to ensure Training Team was training new employees to their standards, Assisted store manager with any questions about the operations of the restaurant. Thanks for reading! You herd the cats and make the big bucks roll in. 20+ restaurant general manager resume samples to customize for your own use. Responsible for all the restaurant needs, labor, scheduling, inventory, payroll, and customer service. A complete guide to writing a job-winning resume objective + career objective examples for all professions and industries! Follow these simple tips to surpass the expectations of employers with your resume. Achieving 'A' in Food Safety and Brand Standard in REV in two quarters. Experienced manager with excellent client and project management skills. Find out how you can get a new job or improve the one you have. Increased sales and customer satisfaction. Restaurant General Manager One Forty Resume Examples & Samples Applicants must hold a valid work authorisation Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in One Forty to ensure that established cultural and core standards are met and are directly connected to long-range strategic planning for outlet operation The key point is that most of your competition will botch it. Being a restaurant manager requires business as well as creative skills. Bon appetit: Highly effective restaurant general manager with 7+ years of experience leading teams and growing revenue. Monitor day-to-day operations to ensure compliance with established standards of product quality, service and clientele. Supervised preparation of meals and beverages for customers. Improve your CV with help from expert guides. Here’s how to write your own mouthwatering restaurant general manager resume: An appetizing meal relies on plating, and an eye-catching resume needs the right format. Our Restaurant General Manager resume sample will build on your experience. Managed a team of twenty five plus employees. My resume is now one page long, not three. Always be active. Restaurant General Managers, or just Restaurant Managers, oversee a food service organization's day-to-day operations, such as ordering food and supplies and providing customer service. Solely responsible for all monthly marketing strategies. Whether you’re an experienced restaurant manager, a server next in line for a promotion, or a manager from a different industry looking to make a switch, all you need to do is follow these four easy tips to build your perfect resume now! Delegate responsibilities to the assistant managers. Control Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions. Manage all daily operations of the restaurant. Responsible for entirety of administration duties ranging from SOP's, ordering, inventory, staff scheduling, cost control, recording/presenting daily sales numbers from all dining establishments on property to the General Manager / Owner. Responsible for budget preparation, revenue management, monthly P&L reports, and daily bank deposits. Maintained and maximized cost of sales profitability through effective ordering, correct food production, and minimizing waste. The applicant thinks, “I’ll just toss in every skill I have and they’ll love it!” Nope. Ensure that the proper procedures were followed for all deposits made throughout the day. Investigate and resolve complaints regarding food quality, service, or dining room. Provided proper training for employees through established systems and followed through to ensure compliance with company standards. You can do that by adding just a few extra lines to your resume for restaurant general manager jobs. Interviewed and selected potential staff members. Increased customer satisfaction through targeted customer surveys, and implementing top 5 recommendations. She was seeking CEO, President, or General Manager positions that would allow her to continue her remarkable success. Address performance issues and manage the restaurant budget and financial plans to maximize profit. Manage multiple controllable in the restaurant including sales, labor, food cost, customer reviews, and speed of service. Investigated and resolved food quality and service complaints. Especially for management, there are too many of you looking for work and not enough employers. Increased participation 75%, Recipient, Harold Alfond Young Leader’s Award. Control day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team. Read more: How to Put High School on a Resume. The position calls for directing smooth day-to-day operations, while also fulfilling industry and safety standards and staying on top of sales and marketing to ensure profitability and positive customer experiences. Maintain excellent customer service by stressing "the customer comes first" in all weekly employee meetings. Count money and make bank deposits. Find out what is the best resume for you in our Ultimate Resume Format Guide. Manage up to 30 team members and management members in properly running the store at all times. Whet their appetite for the interview with a few extras from school. Managed, directed, and monitored employees to achieve QSC goals and to support total store "Service Excellence.". Responsible for daily cash deposits and security procedures. Ensure Occupational Safety and Health Act, local health and safety codes, and company safety and security policy are met. Recruited and Trained prep staff for a new store opening. Those are resumes that make the owner say, “Wow. Serve customers in eating places that specialize in fast service and inexpensive carry-out food. Recruited new employees and trained them in good work habits, product information, and effective sale techniques. Consistently praised by management for the quality and timeliness of reports, attention to detail, exemplary customer service delivery and team-player attitude. Assisted in preparation of the annual operating budget. It’s not hard to write a resume for restaurant general managers that gets accolades. Manage the profitable operation of a restaurant with emphasis on recruiting, hiring, training and development. Ensure food quality and 100% customer satisfaction. Arranged for routine maintenance and upkeep of the restaurant, its equipment, and facilities. Write down all the skills they’re seeking. This restaurant manager resume template would be good for general managers with mid-range experience. Managed and maintained safe working conditions. Improved scores on Yelp and Google reviews by an average of 30%. Act as a role model to entire team by following appearance, procedures standards and guidelines at all times. Managed 15 restaurant staff and trained 10 new employees. Want more food service and restaurant management resume samples? Unlike most industries, you do not need an MBA or an equal degree to become a general manager but an ability to put sweat, tears, and blood. Spell check? That is why you need a strong resume that will make you stand out. Seeking to deliver excellent food quality at Chive-0-5. Go back to your experience and education sections. Reduced food costs 5%, Liquor costs 2%, labor costs 4%. 1. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. Learn how to find the right job and get it. When you’re done, Zety’s resume builder will score your resume and tell you exactly how to make it better. Establish standards for personnel performance and customer service. Calmed upset/angry customer's, researched and rapidly solved problems and rebuilt client trust to prevent the loss of their business. A restaurant manager resume that clearly articulates your skills and strengths as they relate to the job opportunity. Manage all aspects of food service operations. Ensure complete and timely execution of corporate and local marketing programs. Responsible for all aspects of all inventories. Worked with restaurant management team to meet profit objectives. To establish a career in the restaurant industry by addressing the two components of profit: cost and revenues through consistency in food quality, customer service, store cleanliness and smart money management. That’s everything you need to write a tantalizing restaurant general manager resume. Highlight your restaurant manager skills with this well laid out template that demonstrates your quality control and business management skills. Responsible for restaurant operations including inventory control, ordering supplies, Directed local promotion of restaurant sales and services, In charge of payroll and keeping ledgers and books current, Used aggressive marketing strategies by designing catchy logos, selling t-shirts, and targeting local companies in the Energy Corridor, Balanced quality control with cost efficient inventory practices to ensure high profit margins without sacrificing customer retention and loyalty. Do you need the best Restaurant General Manager resume? To deliver on a great guest experience for every guest that walks through the door. Managed and supervised day to day staff at two [company name] facilities. Maintain food and equipment inventories, and keep inventory records. They’ll talk about past job duties and forget about accomplishments. To learn more visit our Privacy Policy. Analysis of Profit and Loss Statement every period. Point of sales system experience in all inventory maintenance allowing accurate statistical data of all products and machinery achieving 100% accuracy end-of-month. Boost your chances of having your resume read with our help. View the sample resume for a restaurant manager below, and download the restaurant manager resume template in Word. It shares your years of restaurant manager experience, and gives the restaurant’s name. Good Examples of Achievements for a Restaurant Manager Resume Increased bar revenue with 20% through advertising featured cocktails with limited resources by using word-of-mouth strategies. Point man in the local area, Lead a team of shift managers, drivers, servers, and cooks. Demonstrated proficiencies in telephone and reception within a high-volume environment. This management resume example is for a professional with job experience as a Restaurant Manager. Executed company policies and procedures for the control of cash, property, product and equipment. Implemented inventory controls on a shift by shift basis which has held Food cost at a 2.5% or less loss. Responsible for all daily operations to include schedule creation in order to provide the highest customer service and product available. So unless your restaurant general manager resume delights like upside-down tomato-basil cornbread, you’re out of luck. Review daily, weekly and monthly inventories to ensure accuracy. Locate and rectify cost control problems. this one hits the spot.” That means the key to knowing how to write experience in a resume is knowing what the restaurant needs. Ensured customer satisfaction with their dining experience. Sourced marketing and PR firm to create promotion with actor Michael Rappaport that increased month-over-month foot traffic by 80%. Provide direct leadership to upwards of 30 personnel, including food and beverage managers, and an executive chef for a restaurant with revenues in excess of $85,000 per week. Directed cooking and packing of food prepared and served. Supervised 40+ employees, scheduled work hours, resolved conflicts, determined salaries. Recruit and develop all management personnel. Coordinated with restaurant owner in catering events, Coordinated Marketing efforts with door to door cold calling. Presented store level financial information at district and organization wide financial meetings. With the same stuff. Chosen by the Director of Operations and Owner to assume all the duties of GM within a 3 month period as part of a newly implemented process to move management teams a year ahead of expectation. The resume examples below can be a handy guide to help you create your restaurant general manager resume, or make it better. With so many digital applications, letters are the only way the owner knows you’re not spamming her. Strengths include: Attention to detail | Business acumen | Communication and customer handling skills Employee motivation/retention | Creating dynamic environment Objective … Restaurant General Manager Resume : 14 Sample Restaurant Manager Resume. Create a cover letter in 5 minutes. Include the skills the job listing emphasizes to capture hiring managers’ attention. Prepared and trained for quarterly corporate inspections by Steritech. Ensured execution of preventive maintenance. Trained and developed team members for supervisory and management functions. Managed inventory and ordering of food, equipment and supplies. Created customer feedback system that informed menu redesigns. Cross trained and developed 56 crewmembers, 11 that established the title of shift supervisor, and 2 that became Assistant Store Managers. Planned and coordinated events for the restaurant by locating venues, interviews catering staff, designing invitations and creating the guest lists. It’s fast and easy to use. Restaurant Manager Resume Samples and examples of curated bullet points for your resume to help you get an interview. With this guide and sample, you won’t do that, so you’ll get hired faster. Oversee inventory control, ordering, food sanitation and quality control of food products. To format your resume for restaurant general manager jobs: Should you list references? Restaurant general manager resume made with our builder—See more templates and create your resume here. Write one or two middle paragraphs that show off a few of your best food service or leadership accomplishments. See perfect cover letter samples that get jobs. Go with a one-inch border around all four sides of your resume for restaurant manager jobs. Maintain increased sales between 5% and 15% during entire time with the company. Worked with restaurant management team to meet sales goals versus budget and prior year, including participation in local store marketing programs. Jobs for restaurant managers are projected to grow by 9% (or 27,600 jobs) from 2016 through 2026, according to the Bureau of Labor Statistics (BLS). Here's how to add restaurant general manager skills to a resume: Read more: Hard Skills vs Soft Skills: What’s the Difference? Ranked in the top 10 of 600 locations in profitability with increased sales over last year each consecutive year, Implemented inventive marketing strategies to drive increased sales with minimal impact on labor budgeting, Consistently maintaining positive flow on profit and loss statement for a unit generating $1.3 million per year. What font and font size should you use? Duties listed on sample resumes of Restaurant General Managers include managing and enhancing the guest experience, creating the schedule for all restaurants and bars, overseeing expenses, and forecasting revenues. Create a CV in 5 minutes. Responsible for recruiting, hiring, and training all team members. Completed a series of On-Line training for General Manager and ensuring that each team members are up to date on GURU and Score Cards. Work well with and lead a large staffed team. Plus, you’ll get ready-made content to add with one click. Pass all audits and health department checks, Complete weekly store inventory, food order invoices, and employee scheduling, Manage labor costs and sales and lead monthly employee meetings, Responsible for marketing, recruiting, hiring, and training employees, In charge of maintenance, cleaning, and grounds keeping, Manage and organize large in-house events- corporate or large private parties. Manage inventory counts and handle vendor relations. Maintained expenses below budget through accurate planning, waste reduction, and purchasing with cost effective operating procedures. Developed and trained new managers to include interviews, operations, and shadowing. Restaurant General Manager Resume Examples — Free to Try Today … general manager CV … But a flavorless education section for restaurant general managers does nothing. Summaries in resumes for career changers are called resume objectives. Disseminating national restaurant chain's policies and procedures for staffing and employee concerns. When. Hired and trained 4 new sous chefs and 8 waiters. See our guide: Summary of Qualifications: 20+ Examples for Your Resume. “Should I submit a cover letter?” You had better. Developed incentives to improve OSAT / SOS performance. Consistently meet deadlines and overcome challenges with grace. Supervises a shift of four or more crew members while maintaining a professional attitude and environment. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. Throughout enrollment in college expedited all objectives and obligatory tasks superbly as ASM. Because of this, your resume must be top-notch if you want to secure an interview and eventually a job. Cost Control abilities at a detailed level, familiarity with Aloha, Squirrel, Micros, Excel, AOD, OT, Word, Publisher, Adobe and others needed for admin duties. Certifications, college degrees are great. List your name in large font, then your email address and phone number in the, Start each past job with the restaurant name, dates, and location. Check out real resumes from actual people. Executed the restaurant's HR programs for employees. Crafting a Assistant Restaurant Manager resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. Successfully managed a family restaurant, increasing sales by 22 percent through quality food and exceptional service. All rights reserved. Excelled in role requiring the ability to handle a variety of customer service and administrative tasks and resolve customer issues with expediency. Control profit and loss management by following cash control/security procedures, maintain inventory and manage labor. Get inspired with the 5 best LaTeX cover letter templates out there. Conducted research and performed data analysis, Hire, train, manage and schedule front of the house staff, Worked with building supervisor to make sure projects were completed to open store. Now, let’s see some examples of objective statements that can be applied in writing restaurant manager resumes: Best 20 Restaurant Manager Resume Objective Samples you can apply. Restaurant Manager Resume: Examples and Tips. Responsible for effective management of all aspects of operation of a million dollar per year unit. Supervise a staff of over 40 managers and employees to include training, recruiting and performance appraisal toward promotion. Achieved proper staffing levels. Establishing a plan to maintain food cost, Counsel crew members on uniform standards, Maintain safe work environment for employees, Motivate crew members to enhance customer satisfaction, Specify policy and procedures and outlined in handbook, Establish guides and procedures to handle customer complaints. Keywords: Restaurant manager CV template, cost control experience, customer care duties, managerial experience, CV design, personal summary, career history Created Date: 1/1/2004 1:33:05 AM Hired, trained, and supervised management team; delivered periodic performance evaluations, apportioning raises, stock options, and bonus grants for employees. Executed appropriate plans to resolve unfavorable trends and enhance sales. To be a successful restaurant general manager, you’ll need experience in the restaurant business, managerial skills, and a compelling resume. Using only a few sentences, market your skills and experience as they relate to the job at hand. Grew profit margin rate 5% year-to-date 2014 over 2013, P.A.C 28%-32.5%, Directly managed, trained and ensured professional development of 65+ employees, Delivered business strategy and developed systems and procedures that improved the quality and efficiency of operations, Enhanced operational success through effective staffing, training, adherence to OSHA regulations and ensuring well-timed customer service, Multi-unit management experience: responsible for area store operations as needed. Training and developing team members into managers. Action-oriented with strong ability to communicate effectively with technology, executive, and business audiences. A restaurant general manager is a highly responsible person.