Bisquick Heart Smart® Chocolate Chip Scones. 4 Ingredient White Chocolate & Apricot Balls. my cookie-connoiseur friends don't like white chocolate much so next time I will leave out the chips and apricot … Add eggs, half& half and vanilla so dough forms a ball. Cut off small corner of bag; pipe small amount of melted chips over scones. In the bowl of an electric mixer fitted with a paddle attachment, beat the butter, brown sugar … Reduce speed to low. Gallery. 1 Hr(s) Cook. It is an outstanding dessert that will definitely delight your family and guests. Create a coffee shop favorite at home. Stir in flour, drained apricots, white chocolate chips and almonds with a wooden spoon to combine. In a small bowl, stir together the cream, egg, and vanilla. Makes about 3-4 dozen cookies. ; The Ingredients LESS-, © 2020 ®/TM General Mills All Rights Reserved. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Y’all, this mama can’t get enough of these delicious little bites of heaven. Place paper muffin liners in a muffin pan. In large bowl cut together butter, flour, sugar, baking powder, and salt until mixture is crumbly. Add the cream mixture to the flour mixture and knead until combined. The unexpected flavor of white chocolate combined with dried apricots and pecans will make this recipe a family favorite for brunch. White Chocolate and Apricot Bread Pudding White Chocolate and Apricot Bread Pudding. White Chocolate-Apricot Biscotti . These were SO good! Purchase full boxes of our chocolate covered Opera Cremes on this page or you can include them as part of a custom box in our "create a box" section. Cool, then arrange over the top. 1/2 cup snipped dried apricots . Add eggs, half& half and vanilla so dough forms a ball. My first time making scones was a big success; they disappeared really quickly at the office with many requests for the recipe! On lightly floured surface, knead dough lightly 10 times. Store the mix in the freezer in storage bags for up to two months. Stir remaining apricots and 1/3 cup vanilla baking chips into crumbly mixture. Apricot white chocolate snack balls to be precise. Sift the flour and baking powder into a bowl and stir in the sugar, apricots and chocolate. Add the oats, half of the white chocolate chips, vanilla extract, dried apricots, and salt. Combine milk, butter, and egg; stir well with a … Pat or roll into 8-inch round on cookie sheet. Cream butter and sugars with a mixer until light and fluffy. Lightly grease cookie sheet with shortening or cooking spray. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Mix the flour, sugar, baking powder, salt and cut in the butter. Use a wooden spoon to stir until well combined. Add the sugar, lemon … DIRECTIONS. In a mixer, beat the butter and brown sugar until blended. Heat oven to 400°F. Recipe from Cakespy. This recipe with white chocolate and … Bake 14 to 16 minutes or until golden brown. 1/2 cup white baking pieces . Fresh Apricot and White Chocolate Cookies. Add salt, vanilla, and eggs, and beat until well combined, about 1 minute. With lightly floured hands, pat the dough out on a floured work surface to a thickness of ⅝-inch. Please note that images on this product page are one pound boxes. 1/2 teaspoon salt . Place melted baking chips in small resealable food-storage plastic bag; seal bag. Rating: 4.5 stars 4 Ratings. Bake until the edges are lightly brown, about … Scones are simple to make and a delicious treat. Next add the white chocolate chips and dried apricot chunks. Immediately remove from cookie sheet; carefully separate wedges. Drop the batter by tablespoons onto ungreased cookie sheets, spacing 2 inches apart. You can also drizzle melted white chocolate … 1 egg, lightly beaten . Place it in a small metal bowl, place this bowl on top of a … Cut into 8 wedges, but do not separate. Chop the white chocolate very finely. Add the oats, coconut, sugar, chopped apricots and white choc bits, and stir to combine. Line a 9-in. Turn dough onto a floured surface and knead lightly 10 times. 1/2 cup chopped toasted pecans . Stir in egg and just enough half-and-half so dough leaves side of bowl and forms a ball. Rating: 4.53 stars ... makes more substantial slightly cakier cookies and a whole lot more of them. (This scone recipe is very versatile and can be used as the base for many other … In large bowl cut together butter, flour, sugar, baking powder, and salt until mixture is crumbly. Beat together the eggs, buttermilk and oil, then add to the flour mixture and mix evenly. A crunchy Italian-style biscotti makes a great dessert. Directions. Tips for Making this Easy Apricot and White Chocolate Slice: You can use any type of plain biscuits for this recipe, I used Arnotts Marie biscuits. Apricot and White Chocolate Flapjacks Preparation time 15 mins Baking time 18-20 mins Makes 12-16 slices For the flapjacks: 85g granulated or caster sugar 175g butter 3 tbsp golden syrup 340g porridge […] 2 cups all-purpose flour . Apricot, Pecan & White Chocolate Bread. Cut remaining apricots into quarters, then place on the foil, cut-sides up. Add flour mixture gradually, beating until just combined. Spoon blondie batter into the prepared pan and level with an offset spatula. Line a grill pan with foil. Sprinkle with reserved 2 tablespoons apricots. 1 tablespoon baking powder . Preheat the oven to 400 degrees. Stir remaining apricots and 1/3 cup vanilla baking chips into crumbly Fold into batter until dispersed. Make a well in the centre and add the melted butter and egg. Add the remaining chocolate chips and the chia seeds and mix with a spoon. Add the flour, baking soda, and salt, and mix until combined. Total Carbohydrate When you're ready to bake, place the mix in a bowl and continue with the recipe. Here’s why you’re going to love these sweet little apricot balls: 10 minutes prep time; suitable to make in a food processor, blender, Thermomix or with a knife; a simple recipe that’s great for the kids to make … and just 4 basic ingredients! MORE+ … White Chocolate Apricot Scones - A delicious flavor combination in a moist and delicious scone! Print Recipe Ingredients: 2 1/4 cups unbleached all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon finely ground espresso powder or instant coffee 10 ounces white chocolate chips They're not overly sweet, but so tender and yummy. Make a well in center of mixture. Pipe remaining melted chips over scones. Preheat oven to 400 degrees. There are approximately 18-22 delicious Apricot Creme Chocolates per pound (our gourmet chocolates are sold by weight, not by count). These apricot and white chocolate flapjacks are delicious with a cup of tea, also great for lunch boxes and so easy to make. Apricot & White Chocolate Coffee Cake Recipe | Taste of Home Reserve 2 tablespoons apricots for topping. They taste like an apricot white chocolate oatmeal cookie, but with no baking and no added sugar (except for in the white chips). Mix flour, oatmeal,and baking soda in a medium bowl. Drain thoroughly; set aside. 1/4 cup cooking oil . In large bowl, mix flour, sugar, baking powder and salt. This Apricot and Caramelized White Chocolate Mousse Cake is a delightful and rich dessert consisting of an almond sponge cake at the bottom, followed by an almond, dried apricots and chocolate crunch and an apricot jelly insert, all covered with a caramelized white chocolate mousse cake. Shave some white chocolate curls… On greased baking sheets pat each portion of dough into an 8" circle, and cut each circle into 8 wedges. Stir in apricots and white chocolate chips.