From Tuesday to Thursday from 13:00 to 15:15, Friday and Saturday from 13:00 to 15:15 and from 20:30 to 22:15, and Sunday from 13:00 to 15:15. We even saw a guy in shorts, sandals and t-shirt - but that was downright disrespectful to both the restaurant and other guests. Chef Eneko Atxa’s philosophy remained the same over time: to make people happy with his cuisine and to “cook” a better future. Extremely comfortable restaurant; one of our most delightful places. Period. Every single dish: top and...More, I was like Alice who fell into the tree hole and came to a wonderland.Every bite is a story, every dish has particular and fleshy plots which showed unexpected, instructive and vivid artistic feature. Azurmendi is a restaurant where emotions multiply. RESTAURANT; MENU; ENEKO Bar; WEDDING; NEWS; GALLERY; ACCESS; Eneko Atxa, from the restaurant "Azurmendi", is the youngest spaniard chef to earn three Michelin stars. Each corner, detail and service reflects the personality and philosophy of Eneko Atxa. Note: your question will be posted publicly on the Questions & Answers page. Located in Larrabetzu, the restaurant Azurmendi with 3 Michelin stars, is one of the great exponents of author’s cuisine in Bizkaia. Azurmendi, Larrabetzu: See 1,223 unbiased reviews of Azurmendi, rated 4.5 of 5 on Tripadvisor and ranked #1 of 7 restaurants in Larrabetzu. The food at Azurmendi is unique and sublime. Best meal I’ve ever eaten by some distance! That’s it. 1) There are beans in test tubes at Azurmendi. No doubt one of the absolute best restaurants. Get quick answers from Azurmendi staff and past visitors. At the Azurmendi restaurant just outside Bilbao, which currently holds three Michelin stars and sits at number 38 on the World’s 50 Best Restaurants list, chef Eneko Atxa and his team have developed 18 different menus to cover any dietary requirements their guests might have. Monday: Closed. Prior to going to the table we had the journey through the greenhouses and the kitchen to show case some clever skilled culinary experiences. Azurmendi, Larrabetzu: See 1,219 unbiased reviews of Azurmendi, rated 4.5 of 5 on Tripadvisor and ranked #1 of 7 restaurants in Larrabetzu. Named most sustainable restaurant in 2014, Azurmendi is located on the side of a hill surrounded by vineyards. At ENEKO the menu is elaborate with Basque and seasonal products, you taste the land, the culture and Basque traditions. And layered on top of the food itself is a dose of performance art which makes the whole...More, I had really high expectations coming here, as it’s regularly voted top 50 in the world, and to say it was not only the best meal I’ve ever eaten, but also one of the best experiences of my life, wouldn’t do it justice. Book a table. This has been a pretty perfect experience. Among the delicious dishes on the menu prepared by chef Eneko Atxa : Oyster, tartar and seaweed traces; roasted Lobster, out of the shell, crunchy and its mayonnaise; Iberian pork glazed ‘Castañeta’ and Etxano cheese; Hake ‘Kokotxas’, herbs pil-pil and potatoes or slightly spicy fried Pork and basil. Add a photo. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Azurmendi is underrated at #14 in the world. Maybe this place was called Azurmendi earlier. Tastes are incredible. Azurmendi, Larrabetzu: 87 answers to 17 questions about Azurmendi: See 1,214 unbiased reviews of Azurmendi, rated 4.5 of 5 on Tripadvisor and ranked #1 of 7 restaurants in Larrabetzu. It was built into a hillside surrounded by autochthonous vineyards. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The Azurmendi meal started in the main entrance of the restaurant where a picnic basket was served. At the Azurmendi restaurant just outside Bilbao, which currently holds three Michelin stars and sits at number 38 on the World’s 50 Best Restaurants list, chef Eneko Atxa and his team have developed 18 different menus to cover any dietary requirements their guests might have. Each "station" is interesting and creative, and made the whole experience much more fun and memorable.