Have made many a pita recipe, each unique and delicious in its own right. Would they still be good if I put half of the pitas in the freezer? Prep time does not include up to 3 hour rising time. This pita bread looks perfect! Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45 minutes to 1 hour. I absolutely love pita bread but have never thought of baking my own. Bread made with only whole wheat flour is very dense, doesn’t rise much. In a bowl mix the water, yeast, molasses, and salt. Recipe, photos and text updated from original 8/17/2010 post. Several air pockets puff up. Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. Lightly oil a large bowl or coat with nonstick spray; place dough in bowl, turning to coat. They suggest 500 degrees. Stir in 1/2 cup flour mixture into the yeast mixture until smooth. Set the dough in the bowl … In a large bowl, combine flours. Love this recipe, it was a revelation for me. var chicscript = document.createElement('script'); It was really good! Cover the bowl with a damp kitchen towel and let it rise (double its size) in a warm place for 30 minutes to 1 hour. This is one of the easiest insofar as making and baking (many pita recipes call for a baking stone or other preheated device on which to bake the bread, requiring constant attention). Is it a thickness issue or ? We’ve decided they’re called pita because they are a Pain In The A** to try and make. Do try it out. Increase speed to medium-high and beat for 3 minutes. 1-1/4 cups warm water (110° to 115°) 2 teaspoons salt. There really is nothing better than homemade pita bread. It should be smooth. document.head.appendChild(chicscript); In the bowl of an electric mixer, combine water, yeast and honey; let stand until foamy, about 5 minutes. In a bowl whisk together whole wheat flour and salt. Place rounds onto the prepared baking sheets. Mix the combined dry ingredients into the water until well incorporated and let it rest (covered) for 10 minutes. Go to American test kitchen. Add dry flour if necessary to avoid sticking the … I love this bread with hummus, moutabel, lamb meatballs and mixed kebabs. However, this beats store-bought any day of the week. With a wooden spoon … This Whole Wheat Pita Bread is made with just a few simple pantry ingredients. Can’t wait to make them again. Hope that helps, Beth! Some puffed, some didn’t, but they’re still pretty delicious. To make whole wheat pita bread, use 1 cup of whole wheat flour in place of the bread flour. Sprinkle flour onto your work surface and knead the dough. window.adthrive.cmd = window.adthrive.cmd || []; It needs about 5 minutes to activate. But you can skip the night in the refrigerator to mix … It’s only a recipe. Also these surely can be frozen to extend shelf life. Mix with a spatula or wooden … Yes, you read that right- these are possibly the best homemade pita bread you will ever try. Line 2 baking sheets with parchment paper or a silicone baking mat. Using a rolling pin, flatten each ball into a 5-inch round. Add salt, olive oil and nearly all remaining all-purpose flour (reserve 1/2 cup). We never can get them to puff up as promised. Then flip over for 2-3 minutes! Cover with sprayed Saran Wrap for 5-10 minutes. Perfectly puffed and perfectly golden. If you do not have a dough hook do you think this would still turn out okay or is this a must? Take wheat flour, salt and oil in a bowl and mix well. The dough benefits from a long, cool rise overnight. From crunchy pita chips in a Fattoush salad to a stuffed pita full of fresh tomatoes, falafel and tahini sauce, pita bread has many versatile uses. So unsubscribe already. Add in the olive oil and mix till it's well combined with the flour. Five-stars for well written, easy-to-follow and accurate measurements. Transfer the dough to a lightly greased bowl, cover it, and let it rise until puffy though not necessarily … window.adthrive = window.adthrive || {}; I don’t know what you should call it, but it really rubs me the wrong way when food bloggers call something “whole wheat” when it has equal amounts of non-whole wheat flour. In Greece, we take pita bread very seriously and, believe me, I am not going to share another boring, bland pita bread recipe but the best traditional Greek whole wheat pita bread you have ever … My husband said it was really fluffy and delicious. In the bowl of an electric mixer, combine water, yeast and honey; let stand until foamy, about 5 minutes. Fortunately, it turned out a success. let it rise for 1 hour or 2 hours till it is double in size. I’m sorry that you’ll have the best ever pita bread, hot, soft and fluffy right out of the oven. Done. Yes. Traditional Middle Eastern pita … This pita bread is great alone but it can be used for so many wholesome snacks and meals. Be careful not to burn it because the skillet is extremely hot. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Continue the same with the remaining dough balls. And chillax before you stroke out. Place … Using a rolling pin, roll the pita into an oval or a circle. Your email address will not be published. 3 to 3-1/2 cups all-purpose flour Text Ingredients View Recipe Buy Ingredients Powered by Chicory. window.adthrive.cmd.push(function() { Rating… Have you tried it with instant yeast? The pita bread at authentic Lebanese restaurants is to die for! Awful. Lately I’ve been busy busy busy. This whole wheat pita bread is a great recipe that only has a few ingredients and no oil or sugar. I have tried so many pita recipes – my husband just tried a batch again on Sunday from yet another recipe. Thanks for sharing, Chungah! Any ideas? Repeat with the rest of the dough wrapped in a kitchen towel until cold. There is not really an Israeli … This bread is loved internationally, from the numerous shawarma and kebab joints that can be seen all over the world. We’ve tried baking sheets, baking stones and a baking steel. Not Good chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; } else { Watched til puffy. Recipe for making Pita Bread At Home Preparation time: 20 minutes Cooking time: 10 minutes Makes: 10-12 pita Ingredients. And yes, these can be frozen. Most”whole wheat” recipes call for a mix. You did an amazing job! In a large bowl, combine flours. yes the dough hook, I can dig that thing out again, haven’t used it in a while, thank you for this inspiration and for this recipe, I love pita bread, even the chewy store brands, so this will be much better! 1 package (1/4 ounce) active dry yeast. You’ll add the remaining flour in step 3. Add in warm water and the yeast water and knead it to a soft dough. Knead into a soft and sturdy dough. Meanwhile, place a baking steel or 12-inch cast iron skillet on the top oven rack and preheat oven to … Here are some great tips that may be helpful! Now, add half of the flour amount into the bowl, stirring, then add the salt and the extra-virgin olive oil. Place the warm water in a large, separate bowl. You can use both flours 50-50 or make with either one of the flour. Flours, as is usual, can be customized to suit nutritional needs as well as tastes. To me, that’s like calling broccoli cheddar soup a healthy dish or a vegetable, just because it contains a vegetable. Add 1 tbsp olive oil and using hand knead the dough. Hahahaha I love your PITA acronym, well done . North Africa, as well as Israel.. Israeli cuisine. Preheat oven to 475 degrees F. Place into oven and bake until puffed, about 5-8 minutes. Its simplicity, soft, perfectly chewy texture and supreme flavor will make this Greek whole wheat pita bread your most treasured staple. You combine the all purpose flour with the whole wheat flour and then add 1/2 cup from that to the yeast mixture. Mix water, honey and yeast together and let it sit for five minutes. Then slide into hot oven. Cover it with a cloth and place it in a warm place. Take warm water [110-115 F degrees] in a glass/mug, add sugar and yeast … You will never want store-bought pita bread EVER AGAIN! This recipe calls for both white and whole wheat flour; you can reduce/increase either type of flour to your liking. Absolute deliciousness. Gently deflate dough by punching down. Because once you try this, you will never buy store-bought pita bread. Don’t over knead it. I’m a little confuse on step 2. Traditional Middle Eastern Pita Bread. Cut into 12 pieces, shaping into a ball. https://www.epicurious.com/recipes/food/views/whole-wheat-pita-bread-108122 Sprinkle the yeast over the top and let sit for five … After failed attempts, many recipe … Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 30 minutes. }); I don’t have a stone for my oven so I threw an espresso cup of water in the base of the oven before shutting the door quickly! Would love to see your perfect English muffin recipe. It's the best part of Lebanese cuisine, so how to you make it? Remove from the skillet and wrap in a kitchen towel. Pita came out great, thanks for the recipe! This is place and bake on cookie sheet. Make sure the pitas are thin; about 1/8th inch or 1/4 inch thick. I agree with Emily. I have been baking all kinds of bread for 60 years. It is so much healthier and it is unbelievably soft and fluffy. window.adthrive.cmd.push(function() { Pita bread can be stored for up to a week in a pantry or bread box, and up to a month in the freezer. https://www.savorybitesrecipes.com/2020/04/pita-bread-recipe.html Nevertheless, it is a very delicious bread that can be used in so many ways. Keep your pitas stored in a food container for up to 3-4 days or freeze for up to 2 months. This recipe is a must try, it is so yummy. About 3 days but as I am not an expert on food safety, I cannot really say with certainty – sorry! Place each piece and cook for about one minute. I guess I’d rather see it called “healthier pita bread” or something that acknowledges that its better than regular, but still has less healthy ingredients. The dough should feel elastic and slightly tacky to the touch. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Good recipe, just one little correction needed: looks like you accidentally inserted “let sit for 45 minutes, etc” in step 2, the part where you’re supposed to just add a 1/2 cup of the flour mixture to the yeast and water until it gets foamy. I’m sorry you’ll have to make homemade pita bread for the rest of your life. For the whole-food plant-based diet pita bread is a must-have. Use durum or semolina flour for rolling. Excellent https://aseasyasapplepie.com/homemade-whole-wheat-pita-bread If making the sourdough version, mix the starter into the water too. Looks yummy! Saved your recipe, and will definitely be trying it out soon . No love. The pita is so light and fluffy. This pita bread recipe is super easy, very healthy and tastes so much better than the store-bought! Your email address will not be published. Add half the whole wheat flour, olive oil, and salt to the mixture. Fill it with a … You put 1/2 cup flour mixture with the yeast mixture? Knead for 5-10 minutes or do a series of stretch and folds as described in the video. Dissolve yeast and honey in ½ cup warm water. }. Because that’s all I have. }); *Percent Daily Values are based on a 2,000 calorie diet. Flip and cook for another 1 minute. Required fields are marked *, Your Rating * Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45 minutes to 1 hour. Preheat oven with baking stone 1hr b4 baking. Divide the dough into equal balls (about 13 for large pitas and 25 for mini pitas). Your email address will not be published. I’m just wondering if it would work. Its soft texture and delicious whole wheat flavor is far better than any store-bought pita bread I’ve tried. Roll each piece into a circle, no more than ¼ inch thick taking care not to tear the dough and keeping the thickness even all around. Pita bread … How long should I knead the dough by hand? Using the dough hook, gradually add olive oil, salt and remaining 2 1/2 cups flour mixture, 1/2 cup at a time, until a soft, smooth ball of dough is formed. chicscript.type = 'text/javascript'; Thank you for sharing the recipe!! Tag @damn_delicious on Instagram and hashtag it #damndelicious. Recipes to Accompany Pita Bread Pita bread is perfect for any Mediterranean Diet meal plan which is why it is so popular in the Mediterranean. Simple 4-ingredient homemade pita bread – not only miles better than any store-bought versions but possibly even the best homemade pita recipe you’ll ever try! I don’t have an electric mixer. Alternatively, knead the dough at medium speed in a stand mixer fitted with the dough hook attachment about 5 minutes. It feels like marketing to lure clicks. This recipe … Heat a large cast-iron skillet over medium-high heat and drizzle with olive oil. Clean the bowl you used to mix the dough and run it with a little olive oil. Pita is a traditional Arabic flatbread. Because nothing will ever beat the homemade version. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45 minutes to 1 hour. This recipe is made with 50% whole wheat flour for extra fibre. Knead the dough until it’s smooth and elastic. The texture may not be considered by some pita connoisseurs as totally authentic, and I am one of them. Then roll out pita on parchment. Knead the dough in the bowl for about 10 minutes until it becomes smooth. Average http://www.seriouseats.com/2015/08/how-to-make-perfect-homemade-pita-bread.html. I look forward to trying, as homemade pita is so much better than store bought. Make whole wheat pita bread at home! Use a round cutter or just a plate to cut into even pieces and get neat edges (optional). Add the olive oil to the water. Thanks for a great rendition of pita which I will use again and again. 3-4 min? I remember my … Whole Wheat Pita Bread Whole wheat pita bread....think it sounds boring? The following method and ratio is what I follow. To make it healthier, I prefer making with whole wheat flour. This bread looks great, but it’s not whole wheat its it, with the 1 1/2 cups all-purpose flour instead of all whole wheat flour? In a big bowl combine flour and salt. Whole wheat flour – 1.5 cups I would knead for about 5-10 minutes. 1 1/4 cups warm water (100-110 degrees F). if (Math.random() > 0.5) { window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Mix in olive oil and water. Thanks Chungah, I’ll be continuing to try and perfect homemade pittas! ·. A soft and fluffy bread great for dipping or stuffing, this whole wheat Pita Bread Recipe combines the goodness of whole wheat with a fantastic texture and flavor. Good This video will share Dmitra "Dima" Khoury's family recipe for pita bread, perfect as any meal companion. Stir in 1/2 cup flour mixture into the yeast mixture until smooth. We paired it with our favorite hummus. Slice the bread in half and fill it … Add the Sharbati Atta, all-purpose flour, salt, olive oil and mix for a couple of minutes, until it comes together. Pita bread is the quintessential bread of a whole region including Iraq, Turkey, Syria, Jordan, Lebanon, Egypt, Iran. Your daily values may be higher or lower depending on your calorie needs. My husband and I always enjoy eating pita bread that’s why when I saw this post, I immediately gave it a try. Add very small amounts of extra hard flour if the dough is extremely sticky. Think again. Awesome Emily, so glad it turned out great! I think that also plays into the social responsibility of helping your readers be able to make healthy and informed choices. Let sit 5 to 10 minutes, then gradually mix in the … I’ve got great memories of making sandwiches with my dad using pita bread and stuffing it up with as much lettuce, tomato and lunch meat as possible. Meanwhile, in a large mixing bowl, combine all the ingredients (water, water with yeast and honey, vinegar, salt, flour). It doesn’t need to be perfect. When the dough has doubled, punch it down and transfer to a lightly floured work surface.